Start your day right with these delicious Peanut Butter Waffles. They are perfect to make ahead and have on hand for an easy school-day breakfast and also a great way to elevate your weekend brunch. In just about 30 minutes, you can whip up these fluffy and slightly crunchy waffles using your waffle iron. It is a comforting way to start your day!
Is there anything more comforting than the smell of waffles wafting through the house on a lazy Sunday morning? I think not.
Today, we're stepping up our breakfast game with a twist on a classic favorite - Peanut Butter Waffles. Imagine your standard, crispy-on-the-outside, soft-on-the-inside waffle, now infused with the creamy, nutty essence of peanut butter.
It's like sending your taste buds on a cozy retreat without leaving the comfort of your kitchen. Let's get this day started, shall we?
Ingredients
- Flour: This recipe was originally developed with gluten-free flour. If you go this route, make sure you choose one with xanthan gum. If you aren't gluten-free, all-purpose flour works beautifully.
- Cocoa Powder: For a deeper chocolate flavor, opt for Dutch-processed cocoa powder, which has a smoother, more mellow taste.
- Sugar: Whether you're reaching for coconut sugar, classic white, or an alternative sweetener, this bit of sweetness balances the savory notes. Feel free to adjust based on your sweetness preference.
- Sea Salt: J If you're using table salt, reduce the amount slightly due to its finer grains.
- Baking Soda: This gives our waffles that lovely rise. Make sure your baking soda is fresh - it lasts about 6 months in the pantry.
- Ground Flax Seeds (Optional): A great way to sneak in some omega-3s!
- Peanut Butter: Creamy or crunchy, choose your favorite. For those with nut allergies, sunflower seed butter is a fantastic alternative with a similar nutty profile.
- Butter: Adds richness to the batter. If you're dairy-free, Earth Balance is a wonderful substitute that doesn't skimp on flavor.
- Buttermilk: No buttermilk? No problem! Almond milk (or regular milk) with a bit of lemon juice works wonders.
- Eggs: They add structure and richness. For a vegan option, try using more ground flax seeds mixed with water.
- Peanut Butter & Maple Syrup: Drizzle these on top for an irresistible finish. Strawberry compote is a lovely addition for that PB&J effect!
Tips and Tricks
- Avoid the Overmix Trap: When combining your wet and dry ingredients, a gentle hand is key. Overmixing can lead to tough waffles, and we want ours to be light and fluffy. Stir until just combined - a few lumps are perfectly fine.
- Rest Your Batter: Giving your batter a brief rest before cooking allows the gluten (or xanthan gum if you're going gluten-free) to relax and the flour to hydrate properly. Even just five minutes while your waffle iron heats can make a difference.
- Freeze for Later: If you're lucky enough to have leftovers, peanut butter waffles freeze beautifully. Just pop them in a single layer on a baking sheet to freeze, then transfer them to a ziplock bag. To reheat, a toaster brings back that delightful crunch without drying it out.
More Waffle Recipes to Try
- Banana Oatmeal Waffles: Start your morning with a smile with these Banana Oatmeal Waffles, where the wholesome goodness of oatmeal meets the sweet joy of bananas.
- Nutella Waffles: For those mornings when only chocolate will do, our Nutella Waffles come to the rescue.
- Protein Waffles: Keep your energy high and your spirits higher with our Protein Waffles, designed to fuel your busiest days without sacrificing flavor—because who says nutritious can't also be delicious?
- Oatmeal Waffles: Oatmeal Waffles is a recipe that proves sometimes the most straightforward ingredients—like heart-healthy oats—can create the most comforting meals, perfect for gathering the family around the table.
Peanut Butter Waffles
Ingredients
- 12 ounces 2 â…” cups Gluten Free Flour Blend (with xanthan gum)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar of choice
- ¾ teaspoon sea salt
- ½ teaspoon baking soda
- 1 tablespoon ground flax seeds optional
- ¼ cup Peanut Butter
- ¼ cup butter melted (or Earth Balance)
- 2 cups buttermilk or scant 2 cups almond milk with 2 tablespoons lemon juice
- 3 large eggs
- Topping
- ¼ cup peanut butter
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 200 degrees. Heat waffle iron to medium high heat.
- In a large bowl whisk together Gluten Free Flour, cocoa powder, sugar, sea salt, baking soda and flax seeds. In a blender, combine peanut butter and butter and process for 1 minute. Add buttermilk and eggs and blend for another minute. Add liquid mixture to dry mixture and stir just until the batter is combined.
- Brush waffle iron with butter and add about ¾ cup (for a Belgian waffle iron) of batter to the waffle iron. Cook until golden brown. Transfer to the warm oven and continue with remaining batter.
- While the waffles are cooking heat peanut butter and maple syrup in a small saucepan over low heat. Whisk until melted. (You can add a little milk to make it thinner if you would like.) Drizzle over warm waffles and serve.
Sandra
This is amazing!