Oatmeal Waffles are a delicious blend of wholesome oatmeal and creamy yogurt. They're a great way to sneak in some nutrition into your family's breakfast routine. Despite their indulgent taste, these waffles are a great source of nourishment. They are a breakfast game-changer that will leave you feeling energized and satisfied. Trust me, your mornings will never be the same again after trying them!
Recipe Highlights
- WHOLE-GRAIN GOODNESS: At the heart of our Oatmeal Waffles is the humble oat, transformed. It's the kind of breakfast that powers you through the day with a smile.
- CRISPY MEETS FLUFFY: The magic of these waffles lies in their incredible texture contrast. Imagine biting into a waffle that's perfectly crispy on the outside, thanks to the golden touch of the waffle iron, only to find the inside is as fluffy as a cloud.
- SWEET OR SAVORY TOPPING FRENZY: Whether you're team maple syrup or team avocado and egg, these Oatmeal Waffles are the ultimate canvas for your favorite toppings. Drizzle them with honey and sprinkle with fresh berries for a sweet start, or go bold with a savory twist of bacon and cheddar. The possibilities are as endless as they are delicious.
If you thought today’s scrumptious waffle recipe got you excited, you've got to dive into my treasure trove of waffle wonders. 🧇✨
Don’t miss out on crowd-pleasers like my Banana Oatmeal Waffles perfect for a classic breakfast, or the Nutella Waffles for when you need to indulge. And for those looking to fuel your workings, Protein Waffles are sure to surprise and satisfy. If pancakes or more your speed, don't miss my Blackstone Pancakes.
Ingredients for Oat Waffles
- All-Purpose Flour or Gluten-Free Flour Blend: The foundation of our waffle batter. All-purpose flour keeps things traditional and gives the waffles their classic structure. But for my gluten-free friends, a good gluten-free flour blend can seamlessly take its place, ensuring everyone gets to enjoy waffle magic.
- Quick Oats: These aren't just any oats; they're the secret to adding that delightful heartiness and slight chew to our waffles, making each bite satisfyingly substantial. If you're feeling adventurous, feel free to play around with old-fashioned oats for a bit more texture.
- Brown Sugar: Just a touch of sweetness to brighten up your morning. Brown sugar melds beautifully with the oats, creating a cozy, comforting flavor. If you're in a pinch, coconut sugar or even maple syrup can be cozy substitutes.
- Baking Soda: The little lift that could! Baking soda helps our waffles rise to the occasion, ensuring they're fluffy and light. Although not always interchangeable, baking powder could work here.
- Ground Cinnamon: Feel free to adjust the amount based on your love for this spice. Want even more flavor? Vanilla extract is a lovely addition.
- Sea Salt: A pinch of sea salt is the secret to balancing the sweet, enhancing all the flavors, and making them sing in harmony.
- Milk of Choice (Dairy, Almond, etc.): Whether you're a dairy darling or plant milk enthusiast, any milk will do the trick. Unsweetened almond milk, oat milk, or even coconut milk can add their unique notes to the melody of flavors.
- Plain Yogurt (Dairy or Non-Dairy): Yogurt brings moisture and tenderness to our waffles, making them irresistibly soft. Opt for your favorite non-dairy yogurt to keep things vegan-friendly without sacrificing creaminess.
- Large Eggs: They bind, they lift, they enrich. Eggs are essential for the texture and structure of our waffles. For a plant-based option, flax eggs or store-bought egg substitutes can work wonders.
- Grass-Fed Butter (Melted and Cooled Slightly): If you're avoiding dairy, a quality plant-based butter or coconut oil can step in as a delicious alternative.
How to Make
Turn on your waffle maker, setting it to a medium-high heat to get things started.
Grab a large bowl and whisk together the flour, oats, sugar, baking soda, cinnamon, and salt until evenly mixed.
In a separate mixing bowl, blend the milk, yogurt, eggs, and melted butter thoroughly. (You can do this in a blender to make it light and frothy if you prefer.)
Now, gently pour the wet ingredients into the dry ingredients, stirring just until they're combined.
Carefully scoop the batter onto the preheated waffle iron. Close the lid and cook until each waffle is golden brown and slightly crispy.
Tips and Tricks for Perfect Oatmeal Waffles Every Time
- The Secret Ingredient is Patience: Let your batter rest for about 5 minutes after mixing. This little pause lets the oats soak up some of the moisture and gives the baking soda time to activate, leading to fluffier waffles. Plus, it's a great time to get your coffee brewing!
- Non-Stick is Your Best Friend: Even if you're using a non-stick waffle iron, a quick spritz of cooking spray or a brush of melted butter ensures your waffles will release smoothly every time. Because let's face it, no one wants to start their day wrestling with a waffle iron.
- Don't Peek!: It's tempting to lift the lid and check on your waffle's progress, but patience pays off. Opening the iron too soon can lead to half your waffle sticking to the top and the other half to the bottom. Wait for the steam to slow down – that's usually a good sign they're done.
- Freeze for Easy Mornings: If you're anything like me and value those extra ZZZs, make a double batch and freeze the extras in a freezer bag for easy storage. Just pop them in the toaster for a quick, homemade breakfast. It's like giving your future self a little gift.
- Top it Off: Get creative with toppings! Sure, maple syrup is classic, but why not try nut butter, honey, and banana slices, or a dollop of Greek yogurt with fresh berries and a sprinkle of chia seeds? My kids love setting up a "waffle bar" with various toppings so they can customize to their hearts' content.
- Mix It Up: Don't be afraid to add mix-ins directly to your batter. Blueberries, chocolate chips, or even a dash of espresso powder can take your oatmeal waffles from delightful to mind-blowing.
More Breakfast Ideas
- Beef Breakfast Sausage: Say goodbye to store-bought sausages and hello to homemade goodness! This recipe is a game-changer, with spices you can tweak to suit your family's taste buds.
- Breakfast Quesadillas: Who said quesadillas are only for lunch or dinner? Fill them with scrambled eggs, cheese, and your choice of veggies for a breakfast that'll have everyone rushing to the table.
- Egg Tomato Avocado Sandwich: This isn't your average breakfast sandwich. It's a vibrant stack of fresh tomato, creamy avocado, and perfectly cooked eggs that'll make your morning brighter and better.
- Cheesy Hash Brown Casserole: Imagine the ooey-gooey goodness of cheese mingling with crispy hash browns in a dish that's destined to become a family favorite for lazy weekend mornings.
Oatmeal Waffles
Ingredients
- 1 ⅔ cups all purpose flour or gluten free flour blend
- 1 cup quick oats
- 3 tablespoons brown sugar
- ¾ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 cup milk of choice dairy, almond, etc
- 1 ½ cups plain yogurt dairy or non-dairy
- 3 large eggs
- 4 tablespoons grass-fed butter melted and cooled slightly
Instructions
- Preheat waffle iron to medium-high.
- In a large bowl, whisk together flour, oats, sugar, baking soda, cinnamon and salt.
- In a separate bowl combine milk, yogurt, eggs and butter. Pour into dry ingredients and stir to combine.
- Place batter into the heated waffle iron. Cook until golden brown.
- May be made ahead and frozen.
Rebecca @ Strength & Sunshine
These came out beautifully! I'm really craving some waffles!
KeeleyMcGuireBlog
Yum! These sounds dreamy and easy to make!
Cricket Plunkett
This look awesome, I really need to buy a waffle maker!
Travel Pockets
These waffles look so delicious!! And sounds a lot healthier too 😉
Vyjay Rao
Love waffles and if they are gluten free, then all the better. Oatmeal is another health bonus.
Georgia Lynn
Looking delicious! I love strawberries with my waffles.
snappedbygracie
Looks so delicious! Definitely going to try these..thanks for sharing! xx, gracie
snappedbygracie.com
Mary Welby
Oh wow...this looks amazing! I'm going to have to try these!
Courtney Connolly
OOh yum! I LOVE waffles and these look delicious. I love the addition of the healthier ingredients.
La Belle Sirene
Momina Arif
These look delicious. Everybody loves waffles and cutting back on gluten is very important
Sandi Gaertner
I love the idea of using quick oats for waffles...so yummy. My kids will love this.
The MTME blog
These waffles look amazing. I love adding strawberries to mine as well.
Fatima
Publisher | Motherhood Through My Eyes
http://motherhoodthroughmyeyes.com
Nicole Pharr
This looks amazing!! I love waffles and I love oats. I've never successfully made my own batter for pancakes or waffles nor have I thought to add oats. I'll definitely have to pin this to try out this weekend.
Carly Ferguson
I love a good waffle. These look delicious!!
Amanda Kanashiro
These waffles look great! Oatmeal waffles are so filling!
Megan
I love the taste of oats! Such a great way to supplement the flours in waffles!
Nicole Escat
I love gluten-free foods. This is perfect for breakfast, my son loves waffles.
Elle @ Only Taste Matters
Oh I love the idea of putting oatmeal in waffles. These look amazing!
Cara Owens-Kindly Unspoken
These look so good and make me want strawberries asap! Thanks for sharing! 🙂
Taylor- Lights Camera Catwalk
Gorgeous photos, and they look so yummy!
Xx Taylor
http://lightscameracatwalk.com
Alisa Fleming
These look so fulfulling Wendy! I'm really not a fluffy waffle gal - I like ones that actually make me feel like I had breakfast, not dessert. These fit the bill!
Shannon Graham
I just recently tried oatmeal waffles and I'm in love.
Susan G
Made this for a late July 4th breakfast. Now it's 6 PM and I haven't snacked all day! and delicious too.
Wendy Polisi
So glad that you liked it - and that it kept you full.