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    Home » Diet » Gluten Free Recipes

    Gluten Free Oatmeal Waffles

    5 from 2 votes
    Posted August 29, 2016 (last updated February 13, 2018) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    These Gluten Free Oatmeal Waffles are a delicious breakfast you can feel good about giving your family.  With a nutritional boost from oatmeal and yogurt, they are a great way to get nutrition in your kids in the morning.Gluten Free Oatmeal Waffles
    We all know how important starting the day off with a nutritious breakfast is, but most of us are so busy in the morning that making sure the whole family eats right can be a challenge.

    It can be especially challenging this time of year when the kids have headed back-to-school, and we are all adjusting to new schedules.

    Oatmeal Waffles

    Since two of my children would rather skip breakfast, it takes a little encouragement to make sure they eat right in the morning.

    Gluten Free Oatmeal Waffles
    One of my favorite things to do is to prep a big batch of waffles on the weekend and freeze them so that they are easy to reheat during the week.

    [clickToTweet tweet="#GlutenFree Oatmeal Waffles #BRMOats @BobsRedMill" quote="#GlutenFree Oatmeal Waffles #BRMOats"]

    Not just any waffles, though.

    Gluten Free Oatmeal Waffles

    oatmeal-waffles-process-2
    These Gluten-Free Oatmeal Waffles are packed with the goodness of gluten-free oats, yogurt, and eggs making a delicious, wholesome breakfast that I feel good about giving my kids.  They are as easy to make as stirring together the batter and cooking them in the waffle iron.  I love to get the boys in on the pre-work.Bob's-Red-Mill-Oats

    I love the addition of oats to waffles since they are such a versatile whole grain that are rich in dietary fiber and have been shown to help reduce cholesterol. Bob’s Red Mill Gluten Free Oates are sourced gluten free and packaged in their 100% gluten free facility. They are kiln roasted to ensure the wholesome flavor your expect from oats and are tested every step of the way to make sure that they are gluten free.

    Gluten Free Oatmeal Waffles

    These Gluten-Free Oatmeal Waffles are one back-to-school breakfast that eliminates my morning stress and leaves my kids happy.

    Save on Bob’s Red Mill!!! Head over to their website to clip coupons for savings on Bob’s Red Mill products.

    Print Recipe
    5 from 2 votes

    Gluten Free Oatmeal Waffles

    These Gluten Free Oatmeal Waffles are a delicious breakfast you can feel good about giving your family.  With a nutritional boost from oatmeal and yogurt, they are a great way to get nutrition in your kids in the morning.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: American, Gluten Free, Healthy
    Servings: 8
    Calories: 225kcal
    Author: Wendy Polisi

    Ingredients

    • 1 ⅔ cups gluten free flour blend I used Bob’s Red Mill One to One
    • 1 cup Bob’s Red Mill Gluten Free Quick Oats
    • 3 tablespoons coconut palm sugar
    • ¾ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ½ teaspoon sea salt
    • 1 cup milk of choice dairy, almond, etc
    • 1 ½ cups plain yogurt dairy or non-dairy
    • 3 large eggs
    • 4 tablespoons grass-fed butter melted and cooled slightly

    Instructions

    • Preheat waffle iron to medium-high.
    • In a large bowl, whisk together flour, oats, sugar, baking soda, cinnamon and salt.
    • In a separate bowl combine milk, yogurt, eggs and butter. Pour into dry ingredients and stir to combine.
    • Place batter into the heated waffle iron. Cook until golden brown.
    • May be made ahead and frozen.

    Nutrition

    Calories: 225kcal | Carbohydrates: 28g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 393mg | Potassium: 114mg | Fiber: 3g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 0.2mg | Calcium: 123mg | Iron: 1.5mg

     

    I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

    Filed Under:

    Breakfast RecipesGluten Free RecipesVegetarian Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

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      Rating




    1. Rebecca @ Strength & Sunshine

      August 29, 2016 at 3:08 pm

      These came out beautifully! I'm really craving some waffles!

      Reply
    2. KeeleyMcGuireBlog

      August 29, 2016 at 3:27 pm

      Yum! These sounds dreamy and easy to make!

      Reply
    3. Cricket Plunkett

      August 29, 2016 at 3:29 pm

      This look awesome, I really need to buy a waffle maker!

      Reply
    4. Travel Pockets

      August 30, 2016 at 2:45 am

      These waffles look so delicious!! And sounds a lot healthier too 😉

      Reply
    5. Vyjay Rao

      August 30, 2016 at 6:26 am

      Love waffles and if they are gluten free, then all the better. Oatmeal is another health bonus.

      Reply
    6. Georgia Lynn

      August 30, 2016 at 1:00 pm

      Looking delicious! I love strawberries with my waffles.

      Reply
    7. snappedbygracie

      August 30, 2016 at 1:47 pm

      Looks so delicious! Definitely going to try these..thanks for sharing! xx, gracie
      snappedbygracie.com

      Reply
    8. Mary Welby

      August 30, 2016 at 4:46 pm

      Oh wow...this looks amazing! I'm going to have to try these!

      Reply
    9. Courtney Connolly

      August 30, 2016 at 6:10 pm

      OOh yum! I LOVE waffles and these look delicious. I love the addition of the healthier ingredients.

      La Belle Sirene

      Reply
    10. Momina Arif

      August 30, 2016 at 6:10 pm

      These look delicious. Everybody loves waffles and cutting back on gluten is very important

      Reply
    11. Sandi Gaertner

      August 30, 2016 at 6:39 pm

      I love the idea of using quick oats for waffles...so yummy. My kids will love this.

      Reply
    12. The MTME blog

      August 30, 2016 at 9:21 pm

      These waffles look amazing. I love adding strawberries to mine as well.

      Fatima
      Publisher | Motherhood Through My Eyes
      http://motherhoodthroughmyeyes.com

      Reply
    13. Nicole Pharr

      August 31, 2016 at 12:48 am

      This looks amazing!! I love waffles and I love oats. I've never successfully made my own batter for pancakes or waffles nor have I thought to add oats. I'll definitely have to pin this to try out this weekend.

      Reply
    14. Carly Ferguson

      August 31, 2016 at 2:28 am

      I love a good waffle. These look delicious!!

      Reply
    15. Amanda Kanashiro

      August 31, 2016 at 2:52 am

      These waffles look great! Oatmeal waffles are so filling!

      Reply
    16. Megan

      August 31, 2016 at 3:19 am

      I love the taste of oats! Such a great way to supplement the flours in waffles!

      Reply
    17. Nicole Escat

      August 31, 2016 at 5:10 am

      I love gluten-free foods. This is perfect for breakfast, my son loves waffles.

      Reply
    18. Elle @ Only Taste Matters

      August 31, 2016 at 9:58 pm

      Oh I love the idea of putting oatmeal in waffles. These look amazing!

      Reply
    19. Cara Owens-Kindly Unspoken

      September 01, 2016 at 1:22 pm

      These look so good and make me want strawberries asap! Thanks for sharing! 🙂

      Reply
    20. Taylor- Lights Camera Catwalk

      September 11, 2016 at 12:03 am

      Gorgeous photos, and they look so yummy!

      Xx Taylor
      http://lightscameracatwalk.com

      Reply
    21. Alisa Fleming

      September 11, 2016 at 10:21 pm

      These look so fulfulling Wendy! I'm really not a fluffy waffle gal - I like ones that actually make me feel like I had breakfast, not dessert. These fit the bill!

      Reply
    22. Shannon Graham

      September 02, 2017 at 4:51 am

      5 stars
      I just recently tried oatmeal waffles and I'm in love.

      Reply
    23. Susan G

      July 04, 2020 at 10:09 pm

      5 stars
      Made this for a late July 4th breakfast. Now it's 6 PM and I haven't snacked all day! and delicious too.

      Reply
      • Wendy Polisi

        July 05, 2020 at 12:16 pm

        So glad that you liked it - and that it kept you full.

        Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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