These Vegetarian Chicken Sliders are everything you want out of an appetizer tucked neatly into a portable sandwich. We start with a toasted slider bun and then spread it with seasoned mashed avocado. Top it with crispy veggie nuggets that are perfectly tender on the inside, juicy tomato, crunchy onion, and shredded lettuce. Finish it off with a pickled jalapeno for the perfect kick of flavor.
Get ready to tantalize your taste buds with something truly special!
If you love all things hearty yet fresh and are on the lookout for a bite-sized powerhouse of flavor, all things hearty yet fresh, and you're on the lookout for a bite-sized powerhouse of flavor, then these Southwestern Veggie Chicken Sliders are about to become your new best friend.
Each bite is the perfect blend of texture and flavor. From the juicy burst of tomato to that exhilarating kick of pickled jalapeno - this delightful concoction is set to elevate your appetizer game to new heights.
Ingredients
- Veggie Chicken: The star of our sliders! This plant-based marvel mimics the texture of chicken, making it a fantastic option for both vegetarians and meat-eaters looking to explore new flavors. Tempeh or textured vegetable protein (TVP) could also do the trick!
- Avocado: If avocados are out of season or you're just not a fan, a dollop of hummus can offer a similar creaminess.
- Lime: No limes on hand? Not to worry! Lemon juice can be a great substitute, offering a slightly different but equally delightful tang.
- Cumin: Cumin is my go-to spice for adding warmth and depth to dishes, especially when I'm aiming for a hint of earthiness without overpowering the other ingredients. If cumin isn't your thing or you simply ran out, a pinch of coriander or chili powder could also complement the flavors nicely.
- Salt and Pepper: Always adjust according to your taste preferences, and if you're looking to mix things up, a sprinkle of garlic powder or smoked paprika can add an extra layer of flavor.
- Toppings: Red onion and tomato add a crisp, fresh contrast, while pickled jalapenos bring a bit of heat for those who like their sliders with a kick. Shredded lettuce offers a refreshing crunch, and the toasted buns? Well, they're the perfect vessel for holding all these delicious components together. Feel free to get creative with your toppings—maybe some sliced cucumbers for extra crunch or a smear of your favorite sauce to tie everything together.
How to Make Vegetarian Chicken Sliders
Tips and Tricks
- Get Creative with Your Veggies: I've added everything from air fryer mushrooms to grated zucchini into my vegetarian chicken sliders.
- The Perfect Avocado Spread: Achieving the perfect creamy avocado spread can be a game-changer. Make sure your avocados are ripe and add a generous squeeze of lime to prevent browning. A dash of garlic powder can also add an extra layer of flavor that complements the cumin beautifully.
- Slider Buns Matter: Don't underestimate the importance of a good slider bun. Look for buns that are soft yet sturdy enough to hold all the delicious fillings without falling apart. I've found that brioche slider buns add a lovely sweetness that pairs wonderfully with the savory filling. For a healthier option, whole wheat buns are fantastic too.
- Amp Up the Flavor with Sauces: While the avocado spread is delicious on its own, having a variety of sauces can take your sliders to the next level. Think chipotle mayo, tzatziki, or even a homemade pesto. Offering a selection of sauces allows everyone to customize their slider to their taste preferences.
More Vegetarian Recipes
- Vegetarian Lasagna: Dive into layers of cheesy goodness with our Vegetarian Lasagna. Each bite is a blend of rich ricotta, robust marinara, and garden-fresh veggies—a family favorite that even the kids can't resist!
- Old Fashioned Baked Macaroni and Cheese: Take a trip down memory lane with this Old Fashioned Baked Macaroni and Cheese recipe; it's creamy, it's cheesy, and it has that irresistible golden crust on top that reminds you of grandma's secret recipe.
- Instant Pot Macaroni Salad: For those days when you're pressed for time but craving something delightful, our Instant Pot Macaroni Salad comes to the rescue—zesty, flavorful, and ready in a snap, it's perfect for picnics, potlucks, or a quick weeknight side.
- Vegetarian Cabbage Rolls: Cozy up with our Vegetarian Cabbage Rolls, a heartwarming dish packed with savory lentils and grains, all wrapped in tender cabbage leaves and simmered in a tangy tomato sauce—comfort food that speaks to the soul.
Southwestern Vegetarian Chicken Sliders
Ingredients
- 8 ounces vegetarian chicken like Gardein, Raised and Rooted
- 1 avocado peeled and pitted
- 1 lime juiced
- ½ teaspoon ground cumin
- Salt and pepper to taste
- For serving: sliced red onion, sliced tomato, pickled jalapenos, shredded lettuce, toasted slider buns
Instructions
- Preheat your oven to 400° F. Line a baking sheet with parchment paper.
- Arrange the "chicken" on the prepared baking sheet. Bake to 10 to 12 minutes, until heated through.
- Meanwhile, mash the avocado flesh into a bowl and add the lime juice, cumin, salt, and pepper. Use the back of a fork to combine.
- Spread the avocado mixture on the toasted slider buns.
- Add the lettuce to the bottom buns.
- Top with veggie chicken, tomato, red onion, jalapeno, and the top bun.
Danni
We make burgers every weekend and I am definitely adding these to our list to try. They look amazing.
Dionne
One of the best chicken slider recipes that I've seen - so delicious!
Mahy
I remember my friend making me similar sliders, and they were WOW. Can't wait to give them a try myself now 🙂
Lima Ekram
What a clever idea! I cant wait to make it for my kids!
Roxana
This is such a great idea. So easy and tasty. I am going to make more of these and freeze it for later. Will be a handy item for busy times.