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Home » Slow Cooker Recipes » Spicy Crock Pot Chili

Spicy Crock Pot Chili

Published: Dec 15, 2017 by Wendy Polisi Modified: Dec 13, 2019 · 626 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HomeGateChamp

This Spicy Crock Pot Chili is easy to make and perfect for game day! Serve it in individual bread bowls for an extra touch.

Photo of Spicy Crock Pot Chili with a Jalapeno on top

I grew up in a southern college town, which means that college football has always been in my blood.

I can remember not loving football when I was Skye's age, but by the time I reached grade school, I couldn't help but join in on the excitement.

The rivalries, the ups and downs....and most of all, the food.

Ahh...the food.

Our family rarely went to games, but very often we would watch the game with a large group of friends. Everyone would bring food, and it was such a good time.

HomeGating is a tradition that I've continued with my family.

Even though my team didn’t do so well this year, I’m still looking forward to hosting a College Football Playoff HomeGating party!

Photo of individual bread bowl filled with Spicy Crock Pot Chili being lifted out of the pan

When it is time for football, I like to keep things simple. Recipes like this Spicy Crock Pot Chili are just perfect!

Everything can be made earlier in the day, leaving you free to enjoy the party.

If you want to dress things up, you can serve this Spicy Crock Pot Chili in individual bread “bowls” with melted cheese on top.

Either way, don’t forget to pick up some Dr Pepper® at Walmart.

You will need it for the recipe, plus you’ve got to have it when you are HomeGating! (It is a rule or something.) You can pick up these 12 packs in football packaging. Also check for the 2-liter football bottles as well.  They are great for having out at your HomeGating party.

Stocking up on groceries at Walmart just got easier with their new Grocery Pickup Service. Guys, you are going to want to take advantage of this!

You can order everything online and schedule a pickup time. They have an app you can download so that you can notify them that you are on your way. When you arrive at the designated pick-up location (it is very well marked), they will have everything waiting for you. What a time saver for busy moms! I am seriously in love with this service.

To get more HomeGating inspiration and to find a Dr Pepper event near you, make sure you click here.

Close up Photo of Spicy Crock Pot Chili
Print Recipe
5 from 4 votes

Spicy Crock Pot Chili

This Spicy Crock Pot Chili is easy to make and perfect for game day! Serve it in individual bread bowls for an extra touch.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American, Gluten Free
Servings: 8
Calories: 282kcal
Author: Wendy Polisi

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 1 yellow or red pepper chopped
  • 3 jalapeños seeded and diced
  • 1 tablespoon garlic minced
  • 15 ounces cooked pinto beans 1 can
  • 28 ounces crushed tomatoes
  • ½ cup Dr. Pepper
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon cumin ground
  • 2 teaspoons dried oregano
  • ¼ teaspoon cayenne pepper (more or less to taste)
  • For serving: Gluten Free Rolls optional Shredded cheese, sour cream, cilantro, and limes

Instructions

  • Set your slow cooker to saute and add ground beef. (You can also do this on the stove if your crock pot doesn’t have a saute function.)
  • Cook until almost brown. Add onion, yellow pepper, jalapeño and garlic. Cook for 8 minutes.
  • Add pinto beans, crushed tomatoes, Dr. Pepper, apple cider vinegar, chili powder, ground cumin, oregano and cayenne pepper. Season well with salt and pepper.
  • Cook over high for 4 hours or low for 8 hours.
  • If desired, cut the center out of gluten free rolls.  (Reserve for breadcrumbs.)  Add chili to the "bowls" and top with cheese.  Place under the broiler for 3 to 4 minutes, until the cheese is melted.

Notes

Note: Browning the ground beef and sautéing the vegetables is optional. I prefer it this way, but you can also simply add everything to your crock pot and cook.

Nutrition

Calories: 282kcal | Carbohydrates: 27g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 208mg | Potassium: 798mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1375IU | Vitamin C: 36.1mg | Calcium: 95mg | Iron: 4.6mg
« Gluten Free Corn Muffins
53 Gluten Free Recipes for Christmas »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Summer Len Davis

    December 18, 2017 at 4:17 am

    OH my gosh this chili looks amazing, but in those bread bowls? I'm drooling! <3

    Reply
  2. Shannon Graham

    January 15, 2018 at 10:16 pm

    5 stars
    I love making chili in the crock pot. The flavor is amazing. Sounds delish!

    Reply
  3. tara pittman

    January 16, 2018 at 7:29 pm

    This cold day here is perfect for chili. This looks so delicious.

    Reply
    • Wendy Polisi

      January 16, 2018 at 9:14 pm

      Thanks so much Tara.

      Reply
  4. Sarah Bailey

    January 17, 2018 at 12:49 am

    5 stars
    Oh my goodness I bet this tastes absolutely delicious - it has been ages since I've had a good chilli and homemade is always the best.

    Reply
  5. Mira

    January 17, 2018 at 3:40 pm

    5 stars
    I love my slow cooker and these look delicious. Definitely something I would be interested to try.

    Reply
  6. corinne & kirsty

    January 17, 2018 at 7:43 pm

    These look so so good! and colorful! which makes them even more attractive! i would love to try this recipe!

    Reply
  7. LavandaMichelle

    January 17, 2018 at 8:23 pm

    I bet this tastes absolutely delicious and perfect for the season. I can't wait to make these.

    Reply
  8. Ada

    January 17, 2018 at 10:25 pm

    This chili looks so good. I have been also loving all the curbside pickup options at grocery stores lately. Such a time saver.

    Reply
  9. Diana

    January 18, 2018 at 7:14 am

    This looks so delicious. I will definitely try this in this cold.

    Reply
  10. fashionmommy

    January 18, 2018 at 10:19 pm

    This would be a perfect warming dish for when we come in from watching live football, it is so cold at the moment you need food with a kick.

    Reply
  11. Emma white

    January 19, 2018 at 10:54 am

    This looks so yummy! Might give this a try tonight, I’m sure my kids will enjoy this to. Thankyou for sharing

    Reply
  12. Kelly Hutchinson

    January 19, 2018 at 11:55 am

    5 stars
    Now this is my type of recipe! I love spicy chili and would have not thought to top it on the GF rolls. Yum!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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