Steak with Spinach is a classic meal that never gets old. This dish comes together in under 30 minutes, making it an excellent choice for a luxurious weeknight meal or a sophisticated dinner party. This satisfying meal is easy to make and sure to delight.
When you need a simple but elegant meal that is sure to impress, this Steak with Spinach is the perfect solution.
It is hearty comfort food that is perfect any time of year!
With simple ingredients, this recipe is perfect for all skill level of cooks. Follow along and I'll show you just how easy it is to whip up this steakhouse classic.
Ingredients
- Spinach: This leafy green is not only packed with nutrients but also adds a beautiful pop of color to your plate. It wilts down to a tender texture that's absolutely delightful. Baby kale or Swiss chard make great stand-ins if you prefer them.
- Butter: Adds a rich, luxurious finish to the spinach. If you prefer to keep it dairy-free, feel free to use coconut oil for a subtle hint of sweetness.
- Avocado Oil: No avocado oil? Olive oil is a great substitute, though best used at medium-high heat to avoid smoking. I don't recommend cooking steak in extra-virgin olive oil due to its low smoke point.
- Minced Garlic: Garlic brings that punch of flavor that makes the spinach sing. If fresh garlic isn't an option, garlic powder can work in a pinch—just use it sparingly.
- Heavy Cream: This is what gives the spinach that creamy, dreamy texture. For a dairy-free alternative, quinoa cream is fantastic, or you could try coconut cream for a slightly different but equally delicious twist.
- Grated Parmesan: Adds a nutty, salty depth to the creamed spinach. Nutritional yeast is a wonderful dairy-free alternative that still provides that cheesy flavor profile.
- Sea Salt: Enhances the natural flavors of our ingredients. If you're looking to switch things up, Himalayan pink salt is another excellent choice.
- Cayenne Pepper: Just a pinch adds a gentle warmth that complements the dish beautifully. If you're out, a dash of paprika could also do the trick, offering a sweet-smoky vibe.
- Lemon: The brightness of lemon juice beautifully cuts through the richness of the dish.
- Ghee or Avocado Oil: Ghee adds a buttery richness to sear the steak, while avocado oil keeps it lean and clean. Both are fantastic for achieving that perfect crust.
- Steak: The centerpiece of our dish. Feel free to use your favorite cut - I like a New York Strip, Sirloin, or Ribeye here. If you're exploring alternatives, bison is a lean, tasty option.
- Garlic Powder: Adds an extra layer of flavor to our steak. In absence, a bit more minced garlic rubbed on the steak does wonders.
- Fresh Ground Black Pepper: Brings a slight heat and boldness to both the steak and spinach. Freshly cracked is always best for that pungent kick.
Tips and Tricks
- Room Temperature Rules: Always remember to bring your steak to room temperature before it hits the grill or pan. This simple step ensures your steak cooks evenly, giving you that perfect pink center without any cold spots.
- Spinach Squeeze: After wilting your spinach, don't skip pressing it in a colander to remove excess moisture. Why, you ask? Because nobody likes soggy spinach!
- Creamy Dreams: When it comes to the cream for your spinach, let's not rush things. Allow the cream to simmer gently in the skillet, thickening into that luxurious sauce we all crave. Patience here pays off with a rich, velvety texture that beautifully coats the spinach leaves.
- Let it Rest: This might be the hardest part—letting your steak rest after cooking. But giving it a 10-minute rest allows the juices to redistribute, ensuring each slice is succulent and flavorful.
- Against the Grain: Slicing your steak against the grain is the secret to tender, melt-in-your-mouth pieces. Look for the muscle fibers in the meat and cut across them.
More Steak Recipes to Try
- Picanha Steak: This recipe will guide you through achieving that perfect char and succulent interior, turning any dinner into a festive occasion.
- Hanger Steak: Ever tried the butcher's best-kept secret? Discover how to cook this incredibly flavorful cut to perfection.
- Blackstone Steak: This recipe is all about mastering the art of griddle-cooked steak, ensuring a crispy exterior with a tender, juicy middle that's simply irresistible.
- Grilled Filet: If elegance had a flavor, it would be this Grilled Filet steak recipe. It's perfect for special occasions or when you're looking to treat yourself.
Steak with Creamy Spinach
Ingredients
- Spinach
- 1 tablespoons unsalted butter
- 1 tablespoons avocado oil
- 1 pound spinach
- 1 teaspoon minced garlic
- ½ cup heavy cream
- ¼ cup grated Parmesan
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 1 lemon halved
- 1 tablespoon ghee or avocado oil
- 1 pound steak (grass-fed)
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat a grill or grill pan to medium high heat. Bring steaks to room temperature.
- Make the spinach by heating butter and avocado oil in a skillet over medium-high heat. Add spinach and garlic and cook until the spinach is wilted.
- Remove from pan and press into a colander, getting as much liquid out as you possibly can. Chop.
- Reheat the skillet to medium-high heat and add the cream. Cook for 5 minutes. Add in spinach and parmesan and season with salt and cayenne pepper.
- Meanwhile, add lemon to grill and grill for 4 minutes, or until well marked. Remove from grill or pan.
- Brush the pan or grill with oil. Season steaks with salt, pepper and garlic powder.
- Add steaks to the grill or grill pan and cook to desired doneness. Allow to rest for 10 minutes and then slice against the grain.
- To serve, place spinach on a plate and top with steak. Squeeze lemon over steak and top with additional parmesan if desired.
Gwendolyn M Mulholland
This loooks phenomenal and it is making me so hungry. I am going to have to try this recipe.
Maurene Cab
What a wonderful and tasty recipe. I love how you prepared photos of your food.
Danik
I really want to try this now. This needs to be in my tummy 🙂
Pam
Steak is a food that always screams summer to me. This steak with creamy spinach and Parmesan looks so good.
lil
Oh these looks so delicious! I will definitely try this for our family dinner meal!
Tomi C
This recipe looks delicious Wendy. I'm not much of a red meat eater but Hubby loves a well cooked steak and this would be a nice treat for him on Fathers Day.
Rebecca Swenor
This recipe for Steak with Creamy Spinach and Parmesan I am going to have to try for sure. We love grilling out in the summer and this recipe would be perfect for us because we love both spinach and steak. Thanks for sharing this awesome recipe.
Brandy
I totally just pinned this as BrandyEllen on Pinterest, because I must make it. I am trying to get more flavor in our meals and try new recipe/food items. Since we don't have spinach much but I do enjoy it, this steak with creamy spinach parmesan will go well in our house!
john lopez
I love steak, I love parmesan. This looks and sounds so delicious. Thanks for introducing this to me, I want some now!
shannon
This looks delicious! And seems fairly simple enough. My husband it's one for spinach so I think I'll substitute kale. Thanks for the recipe!
David Elliott
This looks absolutely amazing. I love the creamy spinach and how it meshes so well with the steak. and the Parmesan would be the perfect topping for both. Definitely mouth watering.
Karissa @WithOurBest (@withourbest)
This meal looks like a plate our a magazine! Something you would find fine dining restaurant!! Looks absolutely delicious!!
Stacy T
This looks amazing. I sure hope when I try it that it looks half as good as yours does.
Lisa Marie Heath
Sooo when can I come over for dinner? This looks incredible! I don't cook but I showed my boyfriend (he's the chef) and he said he has to make it for me soon!
Jenny
This looks delicious and so fancy! I never would have thought it would be such a simple recipe. It looks like something that takes all day. Love it!
Neha Saini
This spinach looks amazing! I’ve never actually had creamed spinach before but now I want to try it!