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    Home » Diet » Vegetarian Recipes

    Vegetarian Paella

    Published: Oct 25, 2018 by Wendy Polisi Modified: Mar 3, 2022 · 538 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    Close up photo of Veggie Paella with the text Veggie Paella in red and green text above it.

    This easy to make Vegetarian Paella is a simplified version of an extravagant dish you love! This is a satisfying vegetarian one-dish meal that is perfect for a weeknight family meal. It doesn't get much more nourishing than this!Photo of Vegetarian Paella in a skillet with a spoon garnished with lemon and parsley.

    Every now and then, I love making a really extravagant recipe that takes all afternoon. This is usually when not much else is going on, and I feel like spending time in the kitchen making someone else's recipe for a change.

    Truth be told, that doesn't happen often.

    A few weeks back, I had the urge to make Paella. It isn't something I make often and it could have been a candidate for one of my all afternoon cooking sessions.But sadly, this is most certainly not one of those times in my life when I don't have much going on.

    Luckily, just because Paella can be fussy and involved doesn't mean it has to be!

    This Vegetable Paella has all of the yumminess without requiring that you sacrifice your afternoon. In fact, this quick and easy paella comes together in about 45 minutes. And much of that is hands-off cooking time.

    A key ingredient in this Vegetable Paella is Saffron. Saffron is a traditional flavoring in many European dishes.

    In addition to finding it in Spanish Paella, you will also see it in French Bouillabaisse, and Milanese Risotto.

    It is also used quite extensively in Middle Eastern cooking. It doesn't take much - just a pinch will color and flavor a pound of rice. First process shot for Veggie Paella. Photo of the onions, peppers and seasonings being cooked.

    Second process shot for Veggie Paella. Photo of the rice and vegtables cooked.

    Close up photo of a spoon stirring Vegetable Paella.

    Tools for Making the Vegetarian Paella Recipe

    • Paella Pan or Oven-Safe Skillet with a Lid
    • Knives
    • Lemon Squeezer (optional)
    • Garlic Mincer

    Vegetarian Paella

    Photo of Vegetarian Paella in a skillet with a spoon garnished with lemon and parsley.
    Print Recipe
    5 from 7 votes

    Veggie Paella

    This easy to make Veggie Paella is a simplified version of an extravagant dish you love! This is a satisfying vegetarian one-dish meal that is perfect for a weeknight.
    Prep Time15 mins
    Cook Time31 mins
    Total Time46 mins
    Course: Vegetarian Main Course
    Cuisine: Spanish
    Keyword: Vegetarian Paella, Veggie Paella
    Servings: 6
    Calories: 325kcal
    Author: Wendy Polisi

    Ingredients

    • 1  tablespoon  avocado oil
    • 1  large yellow onion diced
    • 2  red peppers sliced
    • 1  teaspoon  minced garlic
    • 1  pinch  saffron threads
    • 1 ½  teaspoons  smoked paprika
    • 2 bay leaves
    • Salt and Pepper to taste
    • 8 ounces Vegetarian Yellow Rice  or white rice + 1 teaspoon turmeric
    • 2 ¼ cups water or vegetable broth
    • 1 ½  cups  frozen peas thawed
    • 14  ounces  artichoke  chopped
    • â…“  cup  green olives chopped
    • 2  tablespoons  lemon juice
    • Lemon Wedges and parsley for garnish
    US Customary - Metric

    Instructions

    • Heat avocado oil in a large shallow skillet over medium-high heat. Add onion, red pepper, garlic, saffron, smoked paprika, and bay leaves. Season to taste with salt and pepper.
    • Cook, occasionally stirring, until the onion is tender, about 8 minutes.
    • Stir in rice mix and 2 ¼ cup of water or broth. Bring to a simmer. Cover and reduce heat to medium-low. Cook 18 minutes.
    • Add the peas, artichoke hearts, and olives to the pan. Cook, without stirring, until the rice is al dente and forms a crust at the bottom of the pan, about 5 more minutes.
    • Stir in lemon juice and garnish with lemon wedges and parsley.

    Notes

    SERVING SUGGESTIONS FOR THE VEGETARIAN PAELLA RECIPE

    • Use leftovers to stuff peppers! Hollow out the peppers and stuff. Bake for 15 to 20 minutes at 425 degrees, until the peppers start to blister.

    VARIATIONS FOR THIS VEGETARIAN PAELLA RECIPE

    • Add 1 ½ cups cooked chickpeas, drained and rinsed when you add the peas.
    • Add 8 ounces sliced mushrooms with the onion.

    Nutrition

    Calories: 325kcal | Carbohydrates: 48g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 469mg | Potassium: 326mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3015IU | Vitamin C: 91.7mg | Calcium: 58mg | Iron: 2.2mg

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    Filed Under:

    Gluten Free RecipesMain Dish RecipesVegetarian Recipes

    More Vegetarian Recipes

    • Vegetarian Mediterranean Bowl
    • How to Cook Spaghetti Squash Halves in the Instant Pot
    • 15-Minute Whipped Ricotta Dip
    • Vegetarian Stuffed Mushrooms

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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      Rating




    1. Vasu Devan

      October 27, 2018 at 1:45 pm

      The photos look so appetizing! It is great to know all the Vegetarian options available in Spanish cooking. Thanks.

      Reply
      • Kerry

        March 27, 2022 at 8:35 am

        5 stars
        Absolutely YUM.

        Reply
    2. Monidipa Dutta

      October 27, 2018 at 2:36 pm

      5 stars
      I am not a vegetarian but it really looks tasty. Worth a try.

      Reply
    3. Rikki Ridgeway

      October 27, 2018 at 3:07 pm

      It looks like a delicious, and filling meal. I can't wait to get in the kitchen and try it for myself.

      Reply
    4. Heather

      October 27, 2018 at 7:40 pm

      This looks like a beautiful dish! I am not a vegetarian but I don't do seafood so this works for me!

      Reply
    5. CARMEN | wellingtonworldtravels.com

      October 27, 2018 at 10:07 pm

      I also thought Paella is complicated. Thank you for sharing a quick and easy recipe. This looks yummy.

      Reply
    6. Eveline McNeil

      October 28, 2018 at 1:56 pm

      I always enjoy your recipes Wendy’s. I am anxiously waiting to try this new paella. Although I am not vegetarian, I am gluten free. I thoroughly enjoy all your vegetarian dishes. I do like to eat something different once in a while so I turn to your website for delicious recipes. I have not heard of VIGO products before..perhaps because I’m in Canada? Will certainly look into it because you never let us down..much appreciated!

      Reply
    7. Eveline McNeil

      October 28, 2018 at 1:57 pm

      I always enjoy your recipes Wendy I am anxiously waiting to try this new paella. Although I am not vegetarian, I am gluten free. I thoroughly enjoy all your vegetarian dishes. I do like to eat something different once in a while so I turn to your website for delicious recipes. I have not heard of VIGO products before..perhaps because I’m in Canada? Will certainly look into it because you never let us down..much appreciated!

      Reply
    8. Deb C

      October 28, 2018 at 1:58 pm

      Hi Wendy, I have followed your site for years and enjoyed many of your recipes...Thank you. This one for the vegetarian paella is the most interesting to me yet...so many different ingredients that I love but have never put together. We eat no meat suppers every Friday so I can hardly wait to make this one. I had no idea that Vigo had so many products, I love their rice!

      Reply
    9. Melanie Edwards

      October 28, 2018 at 2:53 pm

      I'm going to try this recipe this week. Already have the ingredients added to my shopping list. Sounds delicious!

      Reply
    10. Stacey

      October 28, 2018 at 5:50 pm

      These are no doubt beautiful and creative. I love paella. I’ve never had it without a protein like seafood or chicken and wonder if I’d feel satisfied.

      Reply
    11. CALLIE GOEDELMAN

      October 28, 2018 at 7:54 pm

      LOVE VIGO products! They are deliciously seasoned. When I'm out of their Beef, Chicken or Ham soup bases, I order a box full from Vigo online.

      Reply
    12. Shanelle

      October 29, 2018 at 4:59 am

      This looks delicious! I’m a huge paella fan but never tried vegetarian version!

      Reply
    13. Anshika | www.thefoodroot.com

      October 29, 2018 at 7:12 am

      Love these vegetarian recipes! looks delish!

      Reply
    14. Judy

      October 29, 2018 at 2:41 pm

      5 stars
      Oh, wow, this looks really good. We love Vigo products.

      Reply
    15. Maddalena Nava

      October 30, 2018 at 2:07 pm

      This recipe looks really good. Will have to try the Vigo products.

      Reply
    16. Kay

      October 30, 2018 at 5:07 pm

      Looks amazing! You take such good photos and your recipes look so appealing! Looking forward to reading more xx

      Reply
    17. Hope Hill

      October 31, 2018 at 7:58 am

      I am trying to incorporate more vegetarian dishes in our diet and this looks amazing! Vigo products look very interesting and would love a chance to give them a try. Will definitely be trying the paella soon. Will let you know how it turns out. Always love your recipes.

      Reply
    18. Claudia Albitre

      November 01, 2018 at 2:13 am

      That's a gorgeous dish! We do eat with our eyes!

      Reply
    19. Heather Luckhurst

      November 08, 2018 at 2:16 pm

      This looks delicious! I'll be buying the yellow rice this weekend - right up our ally for a meal idea!

      Reply
    20. Terry Conour

      November 12, 2018 at 4:52 pm

      I am looking forward to trying the yellow rice with some pork!

      Reply
    21. Romunda Ratliff

      November 19, 2018 at 12:45 pm

      This looks simply delicious I’m sure I could make this easily! Thanks for the recipe!

      Reply
    22. Tim

      December 15, 2018 at 1:10 pm

      We eat a lot of Vigo products. Their split pea soup is one of the best things I have ever tasted!!!

      Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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