This recipe for Candied Spiced Pecans is an absolute delight. Made with a simple combination of sugar, warming spices, and pecans, these nuts turn into irresistibly crunchy clusters that you'll want to snack on all day. It's the kind of treat that makes your kitchen smell amazing and has everyone asking for just one more handful.
This spiced pecans recipe takes me back to holidays at my Grandmother’s house - where sweet treats are always on hand.
With their irresistible blend of sweet, salty, and a hint of spice, these are perfect for any occasion, from Christmas gatherings to everyday snacking.
Looking for more fun ways to dress up nuts? Check out these recipes for spiced almonds, smoked almonds, and Crockpot spiced nuts.
Ingredients and Substitutions
- Sugar: I recommend using white sugar.
- Ground Cinnamon: Adds a warm, aromatic flavor.
- Sea Salt: Kosher salt can be used if you prefer.
- Ground Nutmeg: If unavailable, a bit more cinnamon or cloves can compensate.
- Ground Cloves: Their strong, pungent flavor adds depth and a warm spiciness. Allspice, due to its similar flavor profile, can be a good substitute.
- Water: Necessary to dissolve the sugar and spices for coating the spiced sweet pecans.
- Pecan Halves: Use raw pecans. Walnuts can be used as an alternative for a different but equally delicious treat.
How to Make Spiced Pecans
For the full recipe for spiced pecans with measurements, see the recipe card and the bottom of the post.
You want the mixture to reach 232 degrees F which will be soft ball stage on your candy thermometer.
Tips & Tricks
- Temperature Matters: Using a candy thermometer can be a game-changer. It ensures the sugar mixture reaches the correct temperature without overcooking, which is crucial for achieving that glossy, candied finish.
- Spacing is Key: When spreading the pecans on the baking sheet, make sure they aren’t touching unless you are going for clusters. (Which I sometimes do unless I’m making spiced pecans for salads.) This helps them to cool and crisp up individually, preventing clumps.
- Storage Solutions: Store spiced candied pecans in an airtight container at room temperature. They can last up to two weeks, making them perfect for make-ahead holiday treats.
- Flavor Variations: Adding a pinch of cayenne pepper, garlic powder, cumin, or chili powder can introduce an exciting twist.
- Gifting Galore: Candied spiced pecans make delightful gifts for the holiday season. Package them in cute mason jars with decorative labels for a personal touch that your friends and family will love.
More Recipes with Pecans to Try
- Strawberry Goat Cheese Salad with Pecans: This refreshing salad pairs the creamy texture of goat cheese, sweetness of strawberries, and the crunchy delight of pecans.
- Air Fryer Pecans: Discover a healthier way to enjoy pecans with this quick and easy air fryer recipe that highlights their natural flavors.
- Maple Cheesecake with Maple Pecan Topping: Indulge in the decadent combination of maple and pecans in this creamy gluten-free cheesecake, perfect for any special occasion.
- Chocolate Toffee with Pecans: Treat yourself to the irresistible crunch of pecans enveloped in rich chocolate and buttery toffee for a truly satisfying sweet treat.
Ridiculously Good Candied Spiced Pecans
Ingredients
- 1 cup sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon sea salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ cup water
- 2 cups pecan halves
Instructions
- Line a baking sheet with parchment paper.
- Place the sugar, cinnamon, salt, nutmeg, cloves and water in a large saucepan. Place over medium-low low heat and cook, stirring frequently, until the sugar melts. Continue to cook, stirring constantly as the mixture gets warmer, until the mixture reaches 232 degrees F (soft ball stage) . Towards the end, you may want to turn the stove down to medium-low so that you can better control the heat.
- Remove the pot from heat. Stir in the pecans.
- Spread on a single layer on the prepared baking sheet. Allow to cool.
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