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Home » Pasta Recipes » Baked Macaroni and Cheese with Breadcrumbs

Baked Macaroni and Cheese with Breadcrumbs

Published: Mar 22, 2022 by Wendy Polisi Modified: Apr 5, 2022 · 1259 words. · About 7 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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When you’re craving creamy comfort food, Baked Macaroni and Cheese with Breadcrumbs adds a level of crunch that makes it irresistible! It has all the indulgent nostalgia of the boxed Mac & Cheese you grew up with, but with a sophisticated twist that takes it to the next level. (It’s great for kids and adults alike!) Golden brown breadcrumbs on top of elbow macaroni smothered in ooey gooey melted cheddar and gouda or gruyere is an absolute dream. 

Close up photo of Baked Macaroni and Cheese with Breadcrumbs.

Why You’ll Love This Dish

Ready to give one of your favorite dishes from childhood a delicious upgrade? Baked Macaroni and Cheese with Breadcrumbs is creamy and indulgent with just the right amount of crunch!

This recipe has all the comfort of the boxed Mac n Cheese you grew up with, but the addition of smoked cheese and golden brown breadcrumbs takes it to the next level. The flavor profile is sure to please kids and adults alike.

Best of all, prep only takes about 15 minutes. After that, toss it in the oven until everything is golden and melted! 

If you’ve never tried Macaroni and Cheese with Breadcrumbs, get ready to meet your new favorite comfort food.

It’s so easy to make, and you may find yourself coming back to this one anytime you want a cozy dish the whole family loves!

Boxed just can’t compare to this homemade mac and cheese recipe.

Ingredients 

 Overhead photo of prep bowls/containers with pasta, butter, flour, milk, shredded cheese, mustard, worcestershire, breadcrumbs and seasonings.
  • Pasta — Elbow macaroni is my favorite for this recipe.
  • Butter — You’ll use this for the cheese sauce and for toasting the bread crumbs.
  • Flour — This helps give the cheese sauce a luscious thickness.
  • Milk — I recommend whole milk, but you could use half and half or heavy cream for an even more decadent sauce.
  • Cheese — A combination of sharp cheddar cheese and your choice of smoked gouda or gruyere gives the sauce incredible flavor. (But feel free to use whatever kind of cheese you like in this baked mac and cheese. Swiss cheese and mozzarella cheese are also great options.)
  • Mustard — Dijon mustard will enhance the cheese sauce and balance the dairy.
  • Worcestershire — The combination of sweet, sour, and hint of spice adds complexity, making this dish so irresistible.
  • Breadcrumbs — I recommend panko for the best crunch.
  • Seasoning — Salt, pepper, and just a hint of cayenne round out the flavor. For a bit more kick, you can add a teaspoon of garlic powder.

Tips & Tricks

  • Kids or family members sensitive to spice? You can omit the cayenne.
  • Don’t try to swap out the whole milk for skim, or you’ll end up with a watery, runny sauce.
  • If you don’t have panko breadcrumbs, you can use regular breadcrumbs instead. But for the best Homemade Macaroni and Cheese with Breadcrumb Topping, I highly recommend grabbing some panko!
  • I like to grate my own cheese because the flavor is so much better.

Serving Suggestions

  • Sneak in a serving of veggies with these Healthy Zucchini Chips made with naturally gluten-free breading!
  • What better way to dial up the comfort than with some crispy on the outside, tender on the inside Air Fryer Sweet Potato Fries?
  • No comfort meal is complete without dessert, and this decadent Gluten-Free Chocolate Pie on a crispy cereal crust is the perfect way to round out the meal!
  • For a truly decadent meal, finish off with Lemon Cheesecake Bars.

Frequently Asked Questions

What is the best pasta for macaroni and cheese?


I like to use elbow pasta for my easy homemade baked Macaroni and Cheese with breadcrumbs. It’s the most traditional, and I just love the texture.

Of course, penne is another great option, or you could even mix it up with some bow-tie pasta!

What is the best cheese for macaroni and cheese?


This is entirely subjective. I like full-flavored macaroni with a sharp cheddar and smoked gouda or gruyere.

If you’re worried about younger palettes, you could sub in American cheese, which will also give you an even gooier texture.

Can I use heavy cream?


Want your Macaroni and Cheese with Bread Crumb Topping to be a truly rich experience?

Try using heavy cream or half and half instead of whole milk! Fair warning: this combination will put everyone in a beautiful, luxurious food coma.

Tools Needed to Make Macaroni and Cheese with Bread Crumb Topping

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  • 13 x 9 baking dish
  • Small and large saucepan
  • Spatula or spoon
  • Whisk
  • Food Processor (optional; for shredding cheese)

Storage

Leftover Macaroni and Cheese with Bread Crumbs will keep very well. Store any extra in an airtight container in the refrigerator and enjoy within four days.

How to Make Baked Macaroni and Cheese with Bread Crumbs

This is a visual walkthrough of the recipe. For the full recipe, see the recipe card below.

Preheat the oven to 350 degrees. Spray a 13 x 9 baking dish with cooking spray.

Cook the pasta in salted water according to the package directions. (Cook until al dente; be careful not to overcook because the pasta will continue to soften as it bakes.)

Photo of butter and flour in a saucepan.
Photo of melted butter in a saucepan.
Photo of a roux being cooked in a saucepan.

Next, make your roux. To do this, melt the butter in a medium pot over medium heat. Stir in the flour and cook, stirring often, for 3 to 4 minutes, until golden brown. 

Photo of a roux cooking in a saucpan.
Photo of a little bit of milk being added to thin the roux.
Photo of the remainder of the milk being added to a roux in a saucepan.

Whisk in the milk in slowly until well combined. Cook, stirring often, until the sauce is slightly thickened, about 8 minutes.

Reduce heat to medium-low and stir in the shredded cheese. Once melted, add in Dijon mustard, salt, pepper, cayenne, and Worcestershire sauce. Stir until well combined.

Cheese being added to a cream sauce in a pot.
Pasta cooking in a pot on a stove.

Once the pasta is cooked, drain and toss with cheese sauce and cubed cheddar cheese. 

Transfer to the prepared pan. (I like to taste it at this point and adjust the seasonings.)

Pasta that has just been added to a cheese sauce.
Pasta being stirred together with a cheese sauce.
Cubes of cheese being added to pasta in a cheese sauce.

Melt butter in a small saucepan. Toss with the breadcrumbs, then sprinkle on top of the pasta.

Breadcrumbs and butter being stirred together in a bowl.
Macaroni and cheese in a casserole dish.
Macaroni and cheese with breadcrumbs on top in a casserole dish.

Bake for 35 minutes. Allow to cool for 10 minutes before serving.

You May Also Like 

  • A rich and creamy sauce balances the broccoli, carrots, and baby peas for a super-indulgent Veggie Mac and Cheese!
  • This healthier Quinoa Mac and Cheese is the perfect combination of creamy yumminess and the nutritional benefits of quinoa.
  • Skinny Mac and Cheese is just right when you’re craving a rich and cheesy meal but want to eat something on the lighter side.
  • With cream cheese, extra-sharp cheddar, smoked gouda, and a punch of flavor from the spices, this is truly the best Keto Cauliflower Mac and Cheese!
Photo of Baked Macaroni and cheese plated with chicken thighs and baby carrots.
Photo of the cover of a Ninja Foodi Grill Cookbook.
If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
Overhead square photo of baked macaroni and cheese with breadcrumbs.
Print Recipe
5 from 1 vote

Baked Macaroni and Cheese with Bread Crumbs

For a cozy dish the whole family will devour, you have to try Homemade Macaroni and Cheese with Breadcrumb Topping!
Prep Time20 mins
Cook Time52 mins
Total Time1 hr 12 mins
Course: Side Dish, Vegetarian Main Course
Cuisine: American
Keyword: casserole, holidays
Servings: 12
Calories: 487kcal
Author: Wendy Polisi

Ingredients

  • 16 ounces elbow noodles
  • ¼ cup butter
  • ¼ cup flour
  • 3 ½ cups whole milk
  • 1 pound sharp cheddar cheese divided (½ shredded ½ cubed)
  • ½ pound smoked gouda or gruyere shredded
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon Worcestershire sauce

Buttery Crumbs

  • 3 tablespoons butter
  • ⅔ cup panko breadcrumbs

Instructions

  • Preheat the oven to 350 degrees. Spray a 13 x 9 baking dish with cooking spray.
  • Cook pasta in salted water according to package direction.
  • Meanwhile, melt the butter in a medium saucepan over medium heat. Stir in flour and cook, stirring often, for 3 to 4 minutes, until golden brown.
  • Whisk in milk in slowly until well combined and cook, stirring often, until slightly thickened, about 8 minutes.
  • Reduce heat to medium-low and stir in the shredded cheddar and gouda or gruyere cheese. Cook until melted, then add in Dijon mustard, salt, pepper, cayenne, and Worcestershire sauce. Stir until well combined.
  • When pasta is cooked, drain and toss with cheese sauce and cubed cheddar cheese. Transfer to prepared pan.
  • Melt butter in a small saucepan. Toss with crumbs and sprinkle on top of pasta.
  • Bake for 35 minutes. Allow to cool for 10 minutes before serving.

Nutrition

Calories: 487kcal | Carbohydrates: 37g | Protein: 22g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 719mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 825IU | Vitamin C: 1mg | Calcium: 505mg | Iron: 1mg
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

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Comments

  1. Shannon Graham

    October 10, 2017 at 11:23 pm

    5 stars
    Holy goodness, that looks just too delicious!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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