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    Home » Diet » Gluten Free Recipes

    Antipasto Platter

    Published: Jul 18, 2022 by Wendy Polisi Modified: Jul 18, 2022 · 764 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    When it comes to appetizers, antipasto platters are a perfect choice. They make an impressive presentation but are so easy to put together.  Plus, you can customize them to fit any palate. Whether you're serving this at a formal event or just having some friends over for dinner, it is an appetizer that is sure to please.

    Overhead photo of an antipasto platter against a white marble background.

    When it comes to entertaining, I am all about keeping things simple.

    That is why antipasto appetizer platters frequently appear on my menus.

    They are super-easy and always a hit!  

    Antipasto Platter Ingredients

    • Olives: Choose a mix of different types of olives for your platter. Black olives, green olives, and Kalamata olives are all excellent options.
    • Cured Meats: Salami, prosciutto, and pancetta are all excellent choices.
    • Cheeses: A variety of cheeses is key for a good antipasto platter. Manchego, cheddar, blue cheese, fresh mozzarella, and Tipsy Goat are all great options.
    • Tomatoes: Sliced tomatoes are a must for an antipasto platter. Drizzle them with olive oil and sprinkle with crushed red pepper and coarse sea salt.
    • Capers: These little salty gems add a nice pop of flavor to the platter.
    • Roasted Red Peppers: diced roasted red peppers are a delicious and colorful addition to an antipasto platter.
    • Arugula or Lettuce: A few leaves of arugula or lettuce are an excellent way to garnish the platter.

    Tips & Tricks for Making a Perfect Antipasto Platter

    • Choose a mix of colors and textures: A good antipasto platter should include a variety of colors and textures. This will make it more visually appealing and give your guests a variety of flavors to enjoy.
    • Be sure to include some fresh greens: The greens will help to brighten up the platter and add a pop of color.
    • Serve with a crusty baguette: A crusty baguette perfectly accompanies an antipasto platter. 
    • Use high-quality ingredients: Be sure to use high-quality ingredients when assembling your platter. This will make a big difference in the overall flavor.
    • Antipasto platters are a fun way to mix up store-bought and homemade ingredients.  Try adding marinated cheese, parmesan crisps, marinated mushrooms, or pickled vegetables.

    More Antipasto Ideas

    Here are a few ideas for what to serve with your antipasto platter:

    • Crusty baguette
    • Crackers or breadsticks
    • Fresh fruit
    • Sliced vegetables
    • Dips or spreads

    Frequently Asked Questions

    What is an antipasto platter?


    An antipasto platter is an appetizer that typically includes a variety of cured meats, cheeses, olives, and vegetables.

    What are some good ingredients to include on an antipasto platter?


    Some good ingredients to include on an antipasto platter are olives, cured meats, cheeses, tomatoes, peppers, pickled vegetables, and capers.

    How do you assemble an antipasto platter?


    When assembling an antipasto platter, include a mix of colors and textures. Start with a base of fresh greens, then add in some cured meats, cheeses, olives, and other vegetables. 

    Then, get creative with your presentation! Arrange the items on the platter in a way that is both pleasing to the eye and appetizing.

    What should I serve with my antipasto platter?


    There are many different things that you can serve with an antipasto platter.

    A simple crusty baguette is always a good choice, or you could also serve crackers, nuts, or breadsticks.

    How to Make Simple Antipasto Platter

    First, start by arranging a bed of fresh greens on a large platter. 

    Then, add a variety of cured meats, cheeses, olives, and vegetables. 

    Be sure to include a mix of colors and textures. Get creative with your presentation! 

    Arrange the items on the platter in a way that is both pleasing to the eye and appetizing. 

    Finally, serve with a crusty baguette, and enjoy!

    More Appetizer Recipes to Try

    • Air Fryer Ravioli are crispy little morsels loved by kids and adults alike.
    • Take your guacamole game to the next level with this Bacon Guacamole.  It is the BEST guacamole ever.
    • Homemade Chipotle Salsa is so flavor-packed that you will never want to buy salsa again.
    • Crockpot Spinach Artichoke Dip is a classic appetizer made easy!  This recipe is perfect for simple entertaining.
    Close up photo of an antipasto platter.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
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    Square photo of an antipasto platter.
    Print Recipe
    5 from 1 vote

    Antipasto Platter

    This Easy Antipasto Platter is so simple to make but makes such a beautiful presentation when entertaining! An easy way to wow your guests.
    Prep Time15 mins
    Total Time15 mins
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Keyword: Appetizer, Entertaining
    Servings: 12
    Calories: 215kcal
    Author: Wendy Polisi

    Ingredients

    • 16 oz olives assorted
    • 16 oz assorted meats pepperoni or sausage
    • 16 oz Cheese Manchego, Cubed Cheddar, Blue Cheese, Fresh Mozzarella & Tipsy Goat
    • 1 Tomato sliced and drizzled with olive oil and sprinkled with crushed red pepper and coarse sea salt
    • ¼ cup Capers
    • 8 oz Roasted Red Peppers diced
    • 4 oz Arugula or Lettuce for garnish

    Instructions

    • Arrange arugula on the outside of a platter.
    • Arrange olives, cheese, meat, tomato slices, capers and roasted red peppers.

    Notes

    For a variation, try adding artichoke hearts or marinated artichokes.

    Nutrition

    Calories: 215kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 1185mg | Potassium: 139mg | Fiber: 1g | Vitamin A: 940IU | Vitamin C: 11.8mg | Calcium: 318mg | Iron: 0.8mg

    Filed Under:

    Appetizer RecipesChristmas RecipesEaster RecipesFavoritesGame Day RecipesGluten Free RecipesHoliday RecipesThanksgiving Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

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      Rating




    1. Deanna Segrave-Daly

      May 09, 2016 at 5:25 pm

      I'm all about the antipasto platter - quite frankly, I could eat this as a meal!

      Reply
      • Wendy Polisi

        May 11, 2016 at 5:06 pm

        5 stars
        Me too!

        Reply
    2. Krissy Bonning-Gould

      May 12, 2016 at 7:23 pm

      I love the presentation on the Arugula. Beautiful! Pinned to our Gallo Recipes Pinterest Board. 😉

      Reply
      • Wendy Polisi

        May 13, 2016 at 5:41 pm

        Thank you Krissy!

        Reply

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