Antipasto Platter

When it comes to appetizers, antipasto platters are a perfect choice. They make an impressive presentation but are so easy to put together.  Plus, you can customize them to fit any palate. Whether you're serving this at a formal event or just having some friends over for dinner, it is an appetizer that is sure to please.

When it comes to entertaining, I am all about keeping things simple.

That is why antipasto appetizer platters frequently appear on my menus.

They are super-easy and always a hit!  

Antipasto Platter Ingredients

• Olives: Choose a mix of different types of olives for your platter. Black olives, green olives, and Kalamata olives are all excellent options.
• Cured Meats: Salami, prosciutto, and pancetta are all excellent choices.
• Cheeses: A variety of cheeses is key for a good antipasto platter. Manchego, cheddar, blue cheese, fresh mozzarella, and Tipsy Goat are all great options.
• Tomatoes: Sliced tomatoes are a must for an antipasto platter. Drizzle them with olive oil and sprinkle with crushed red pepper and coarse sea salt.
• Capers: These little salty gems add a nice pop of flavor to the platter.
• Roasted Red Peppers: diced roasted red peppers are a delicious and colorful addition to an antipasto platter.
• Arugula or Lettuce: A few leaves of arugula or lettuce are an excellent way to garnish the platter.

Tips & Tricks for Making a Perfect Antipasto Platter

• Choose a mix of colors and textures: A good antipasto platter should include a variety of colors and textures. This will make it more visually appealing and give your guests a variety of flavors to enjoy.
• Be sure to include some fresh greens: The greens will help to brighten up the platter and add a pop of color.
• Serve with a crusty baguette: A crusty baguette perfectly accompanies an antipasto platter. 
• Use high-quality ingredients: Be sure to use high-quality ingredients when assembling your platter. This will make a big difference in the overall flavor.
• Antipasto platters are a fun way to mix up store-bought and homemade ingredients.  Try adding marinated cheese, parmesan crisps, marinated mushrooms, or pickled vegetables.

More Antipasto Ideas

Here are a few ideas for what to serve with your antipasto platter:

• Crusty baguette
• Crackers or breadsticks
• Fresh fruit
• Sliced vegetables
• Dips or spreads

Assembling Your Platter

When assembling an antipasto platter, include a mix of colors and textures. Start with a base of fresh greens, then add in some cured meats, cheeses, olives, and other vegetables. 

Then, get creative with your presentation! Arrange the items on the platter in a way that is both pleasing to the eye and appetizing.

How to Make Simple Antipasto Platter

First, start by arranging a bed of fresh greens on a large platter. 

Then, add a variety of cured meats, cheeses, olives, and vegetables. 

Be sure to include a mix of colors and textures. Get creative with your presentation! 

Arrange the items on the platter in a way that is both pleasing to the eye and appetizing. 

Finally, serve with a crusty baguette, and enjoy!

More Appetizer Recipes to Try

• Air Fryer Ravioli are crispy little morsels loved by kids and adults alike.
• Take your guacamole game to the next level with this Bacon Guacamole.  It is the BEST guacamole ever.
• Homemade Chipotle Salsa is so flavor-packed that you will never want to buy salsa again.
• Crockpot Spinach Artichoke Dip is a classic appetizer made easy!  This recipe is perfect for simple entertaining.
• Parmesan Crisps are easy to make and a great addition to most any appetizer spread.