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Home » Gluten Free Recipes » Antipasto Platter

Antipasto Platter

Published: May 8, 2016 by Wendy Polisi Modified: Dec 6, 2021 · 397 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Antipasto Platter is so easy to make but makes such a beautiful presentation when entertaining!
antipasto-platter-3

When I was younger, there were no lengths that were too small to go to for entertaining.

Spending ten hours in the kitchen? Not a problem!

Shopping at four different specialty stores? Happened all the time.

antipasto-platter-2

With three kids, those days are long behind me. Even if I had that kind of time (I don’t!) elaborate preparations aren’t how I would choose to spend it.

That doesn’t mean I don’t want things to be special, though!

One of my favorite ways to make it look like I put a lot of thought and effort into the food without it taking a lot of time is an antipasto platter.

There are so many ways you can create an Antipasto Platter, meaning you can’t go wrong!  I know I can put together an impressive spread, even when I am short on time.

Recently, I hosted a last minute girls night to celebrate with some friends. I was thrilled to be able to throw something together that looked fantastic without having to go to the store!

It was so easy to do and left me relaxed and free to enjoy the evening.
antipasto-platter

What's your go-to solution for simple but impressive entertaining?

If You Like This Antipasto Platter You May Also Like:

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  • Tomato and Roasted Red Pepper Soup
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Print Recipe
5 from 1 vote

Antipasto Platter

This Easy Antipasto Platter is so simple to make but makes such a beautiful presentation when entertaining! An easy way to wow your guests.
Prep Time15 mins
Total Time15 mins
Servings: 12
Calories: 215kcal
Author: Wendy Polisi

Ingredients

  • 16 oz olives assorted
  • 16 oz assorted meats pepperoni or sausage
  • 16 oz Cheese Manchego, Cubed Cheddar, Blue Cheese, Fresh Mozzarella & Tipsy Goat
  • 1 Tomato sliced and drizzled with olive oil and sprinkled with crushed red pepper and coarse sea salt
  • ¼ cup Capers
  • 8 oz Roasted Red Peppers diced
  • 4 oz Arugula or Lettuce for garnish

Instructions

  • Arrange arugula on the outside of a platter. Arrange olives, cheese, meat, tomato slices, capers and roasted red peppers.

Notes

For a variation, try adding artichoke hearts or marinated artichokes.

Nutrition

Calories: 215kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 1185mg | Potassium: 139mg | Fiber: 1g | Vitamin A: 940IU | Vitamin C: 11.8mg | Calcium: 318mg | Iron: 0.8mg
If you’ve tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my recipes.
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Deanna Segrave-Daly

    May 09, 2016 at 5:25 pm

    I'm all about the antipasto platter - quite frankly, I could eat this as a meal!

    Reply
    • Wendy Polisi

      May 11, 2016 at 5:06 pm

      5 stars
      Me too!

      Reply
  2. Krissy Bonning-Gould

    May 12, 2016 at 7:23 pm

    I love the presentation on the Arugula. Beautiful! Pinned to our Gallo Recipes Pinterest Board. 😉

    Reply
    • Wendy Polisi

      May 13, 2016 at 5:41 pm

      Thank you Krissy!

      Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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