• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Lifestyle
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dessert Recipes

    Mango Lime Sorbet

    5 from 1 vote
    Posted August 30, 2015 (last updated July 28, 2022) by Wendy Polisi

    • Share11112
    • Tweet
    • Yummly

    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    This Mango Lime Sorbet is a delicious cold treat that the whole family will love! This is an easy to make healthy dessert that is gluten free and vegan.mango-sorbet-2
    Growing up, the only kind of mangoes I ever ate were green ones.  With salt on them.

    You see, my Dad grew up in South Florida and his yard was loaded with mango trees.  He came from a big family and by the time  he was old enough to remember, his brother's were grown and gone, leaving him in a house full of sisters.  As a result, he spent many of his days high in a mango tree, where he developed a love for green mangoes.

    To this day, I still love green mangoes.

    But, I'm kind of mad that for so many years I missed out on what a ripe one tasted like.

    mango-sorbet-3
    These days, I use mangoes in everything from Quinoa Salad to Parfaits and even Tacos. A few weeks ago, the boys and I made this Mango Lime Sorbet.   It was light and delicious, and we all loved it.  Because the sweetness with mangoes varies so much as they ripen, do make sure you check to make sure the sorbet is sweet enough for you.mango-sorbet

    If you don't have Lime Essential oil handy, you can use lime extract. I love the intensity of flavor that the essential oil gives the sorbet!

    The Quality of The Essential Oils You Use Matters!

    After looking closely at the quality, purity, and ethics of so many companies, I've fallen in love with both the company and their oils. They have a large line of organic oils and are serious about safety. Every single batch is tested to ensure purity!

    Read my full Plant Therapy Review for why they are my go-to company.

    Shop Now!

     

     If You Like This Mango Sorbet You May Also Like:

    • Raspberry Sherbet
    • Chocolate Mint Ice Cream Sandwiches
    • Essential Oils for Fever
    Print Recipe
    5 from 1 vote

    Mango Sorbet

    This Mango Lime Sorbet is a delicious cold treat that the whole family will love! This is an easy to make healthy dessert that is gluten free and vegan.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 61kcal
    Author: Wendy Polisi

    Ingredients

    • 2 mangos peeled, pitted and diced
    • 2 limes juiced
    • ½ cup water
    • ¼ cup coconut palm sugar or organic sugar
    • 16 drops lime essential oil more or less to taste

    Instructions

    • Place mangos, limes, water and sugar in a blender and process until smooth. Add lime oil and blend until incorporated. Taste and add additional sugar as needed. Place in a glass dish and refrigerate until cold.
    • Freeze in an ice cream maker according to manufacturer’s instructions. Transfer to a freezer safe glass dish and freeze until hard.

    Nutrition

    Calories: 61kcal | Carbohydrates: 16g | Sodium: 15mg | Potassium: 115mg | Fiber: 1g | Sugar: 12g | Vitamin A: 605IU | Vitamin C: 26.5mg | Calcium: 13mg | Iron: 0.2mg

     

    Want to Learn More_ Join My Facebook Group!
    Join Now!

    Filed Under:

    Dessert Recipes

    More Dessert Recipes

    • Square close up photo of a dish of Ninja Creami Lemon sorbet garnished with a raspberry and mint.
      Ninja Creami Lemon Sorbet
    • Square close up photo of chocolate chip quinoa cookies on burlap.
      Quinoa Chocolate Chip Cookies - Flourless Vegan Cookies
    • Close up photo of peppermint ice cream in a glass ice cream dish.
      Rich and Creamy Peppermint Ice Cream
    • Overhead square photo of a crockpot peanut cluster garnished with flakey salt.
      Easy Crockpot Peanut Clusters

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

      Leave a Comment & Rate this Recipe Cancel reply

      Your support means the world to me! If you loved this recipe, I would be grateful if you left a star rating while leaving a comment. Star ratings go a long way in helping other food enthusiasts discover and enjoy my recipes online.

      Thank you!
      Wendy

      Your email address will not be published. Required fields are marked *

      Rating




    1. John Hartil

      September 02, 2015 at 3:07 pm

      5 stars
      Yummie...just so delicious and refreshing looking!

      Reply
    2. Pat Hennessey

      April 30, 2019 at 1:23 pm

      I love mangos and like! Thanks this looks delicious! In your instructions you said to add the limes etc into the blender. Do I add the juice of the limes or the lime pulp as well? I’m thinking the juice. Thank you. I so enjoy your recit!

      Reply
      • Wendy Polisi

        April 30, 2019 at 1:59 pm

        Yep! It is 2 limes, juiced! I don't think it would taste good with the pulp or skins. I am so glad you enjoy my recipes - that makes my day.

        Reply

    Primary Sidebar

    Favorites

    • Close up photo of a spoonful of Spanish Cauliflower Rice resting in a bowl of keto rice.
      25-Minute Spanish Cauliflower Rice
    • Close up photo of a bread machine dinner roll on a cooling rack with other rolls behind it.
      Bread Machine Dinner Rolls
    • Square side photo of gluten free vegetarian lasagna.
      Gluten Free Vegetarian Lasagna
    • Square overhead photo of an aqua bowl with tahini pastas garnished with scallions and sesame seeds.
      Tahini Pasta
    • Square close up photo of a crispy quinoa salad with pomegranate and sweet potato.
      Crispy Quinoa Salad with Pomegranate and Sweet Potato
    • Square close up photo of a thai chicken salad on a white plate.
      Thai Chicken Salad Recipe

    Family, Food and Fun!

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service
    • About
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.