• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Lifestyle
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Diet » Gluten Free Recipes

    Porcini Mushroom Risotto

    5 from 1 vote
    Posted June 10, 2016 (last updated August 18, 2022) by Wendy Polisi

    • Share
    • Tweet
    • Yummly

    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    This is a sponsored post on behalf of Nonna Box and Cooperatize. All opinions are my own.

    This Porcini Mushroom Risotto is an elegant vegetarian meal or side dish. Naturally gluten free, this flavorful risotto is a crowd pleaser.

    I love trying new things and was thrilled when I had the chance to try the Nonna Box.

    If you haven't heard of Nonna Box, it is a monthly subscription box that allows you to enjoy authentic Italian products delivered right to your door. Every month, the box features a different Italian region and six of its traditional, imported and hard-to-come-by products from the area.

    Porcini Mushroom Risotto

     

    I love Italian food, so I was so excited to get closer to the country via its gastronomical history, flavors and a monthly story of a regionally local Italian Nonna and her favorite traditional recipes.
    nona-box-3
    The box I got was the Piedmont. In it, I got a card with information about the food and history of the area. I also got some great recipes! Some of them showed me how I could use the contents of the box, and others were recipes that were recipes from the area with ingredients I could find locally.

     

    I enjoyed reading all of this, but I was excited to move on to the contents of the box.

    Here is what I got!

    Dandelion Honey

    As a honey lover, this one excited me! This honey is made from the dandelions found growing among Piedmont’s hilly, meadow-filled landscape. It has a lightly sweet flavor and liver damage-preventing properties.

    Zabajone Al Moscato (Moscato Wine Cream)

    This was something that was completely new to me! The cream uses Moscato d’Asti, a sweet sparkling white wine produced in Piedmont’s Asti region. It is used to elevate the dessert potential of just about anything - from cakes to cookies. You can even spread it on toast!

    Fizzy Italian Soda, Elderflower Flavor

    This is another one that was new to me. This is a classic Italian soda that can be sipped alone or combined with lime and mint for a refreshing drink. It is also said to be good with an ounce of vodka, â…” ounce chamomile liquor and a touch of lemon zest for a drink called a “Good Night”.

    Foglie di Mais Corn Cookies

    As someone who doesn’t consider herself to have much of a sweet tooth, I was unbelievably shocked at how amazing these cookies are. I ate mine alone or with some of the Zabajone Al Moscato smeared on top, but they are also said to be good dipped in wine. These were so good I had to get the kids in on the action because I didn’t trust myself not to eat them all.

    Dry Porcini Mushrooms

    These dried porcini mushrooms have an earthy fragrance and meaty texture. They will pair with anything - from pasta to meat, vegetables and rice. (I couldn’t resist the urged to use them with the rice included in the bag to created this Porcini Mushroom Risotto!)
    nona-box
    Carnaroli Rice

    The Piedmont is the king of rice production in both Italy and all of Europe. This is a forgiving rice that won’t overcook. Since the rice has a great ability to absorb liquid and flavor, along with a creamy texture, it is recommended for use in risotto or rice salads.

    Inspired by the recipe that came with my box, I couldn't resist the urge to make a Porcini Risotto.
    mushroom-risotto
    It was such a luxurious family dinner that I almost wanted to hide the leftovers in the fridge so no one else would get them.

    mushroom-risotto-3

    Learn more about how you can get a Nonna Box here!

    Print Recipe
    5 from 1 vote

    Porcini Mushroom Risotto

    This Porcini Mushroom Risotto is an elegant vegetarian meal or side dish. Naturally gluten free, this flavorful risotto is a crowd pleaser.
    Prep Time30 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr 15 minutes mins
    Course: Side Dish
    Cuisine: American, Gluten Free
    Servings: 8
    Calories: 369kcal
    Author: Wendy Polisi

    Ingredients

    • 2 tablespoons butter
    • 1 small onion diced
    • 1 teaspoon sea salt
    • ¾ cup dry white wine
    • 2 ½ cups Carnaroli Rice or any rice suitable for risotto
    • 1.5 oz dried Porcini mushrooms rehydrated and diced
    • 8 cups broth preferably homemade
    • 4 ounces parmesan cheese grated
    • 2 ounces goat cheese crumbled
    • Parsley for garnish

    Instructions

    • Place the broth in a saucepan over medium-low heat to warm.
    • Melt butter in a large Dutch oven over medium-low heat. Add onion and cook for 8 minutes. Add salt and rice and good for one minute. Add diced mushrooms and wine. Cook until the wine is absorbed, about another minute.
    • Ladle enough broth to cover and simmer, stirring often, until it is absorbed. Continue to add broth in this manner, stirring often, and cook for about 30 minutes, until rice is tender but still has a bit of bite left. (You may not use all of the broth.)
    • Stir in cheeses. Garnish with parsley and serve warm.

    Nutrition

    Calories: 369kcal | Carbohydrates: 57g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 1511mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 0.2mg | Calcium: 182mg | Iron: 3mg

    If You Like This Recipe You May Also Like:

    • Instant Pot Risotto
    • Vegetarian Paella 

     

    Filed Under:

    Gluten Free RecipesVegetarian Recipes

    More recipes you may enjoy

    • Square overhead photo of a rustic bowl with Instant Pot mac and cheese in it with a cheesy forkful being pulled from it.
      Creamy Instant Pot Mac and Cheese
    • Close up photo of Instant Pot Egg Bites on a white plate.
      Instant Pot Egg Bites
    • Square overhead photo of a plate with three street steak tacos.
      Street Steak Tacos
    • Square photo of two classes with a raspberry blueberry smoothie in it.
      Raspberry Blueberry Smoothie

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

      Leave a Comment & Rate this Recipe Cancel reply

      Your support means the world to me! If you loved this recipe, I would be grateful if you left a star rating while leaving a comment. Star ratings go a long way in helping other food enthusiasts discover and enjoy my recipes online.

      Thank you!
      Wendy

      Your email address will not be published. Required fields are marked *

      Rating




    1. Elizabeth Shaw

      June 13, 2016 at 7:27 pm

      This looks great! I love a great mushroom recipe!

      Reply
    2. lindsay cotter

      June 13, 2016 at 8:31 pm

      Sounds like a great service! Exciting to get a new food box delivered to your door every month! This risotto looks so delicious!

      Reply
    3. Emily Cope MS, RDN

      June 14, 2016 at 2:05 am

      Risotto is most certainly an elegant dish! This looks so beautiful!

      Reply
    4. Taylor @ Food Faith Fitness

      June 14, 2016 at 2:06 am

      Love everything you received in your food box! This looks like the perfect dinner! I would hide the leftovers too!! LOL

      Reply
    5. Alisa Fleming

      June 14, 2016 at 3:57 am

      I can't believe how you've made such a simple dish like risotto really pop!

      Reply
    6. RunToTheFinish

      June 14, 2016 at 11:44 am

      I'm such a newbie in the kitchen I probably would have freaked out a bit looking at all the things I didn't know!!! Then it would have been time to accept the challenge 🙂

      Reply
    7. Sonali- The Foodie Physician

      June 14, 2016 at 1:36 pm

      Gorgeous, I can't stopping staring at your photos! Umami overload- YUM!

      Reply
    8. Shannon Graham

      September 02, 2017 at 4:56 am

      5 stars
      A simple meal for during the week.

      Reply

    Primary Sidebar

    Favorites

    • Close up photo of a spoonful of Spanish Cauliflower Rice resting in a bowl of keto rice.
      25-Minute Spanish Cauliflower Rice
    • Close up photo of a bread machine dinner roll on a cooling rack with other rolls behind it.
      Bread Machine Dinner Rolls
    • Square side photo of gluten free vegetarian lasagna.
      Gluten Free Vegetarian Lasagna
    • Square overhead photo of an aqua bowl with tahini pastas garnished with scallions and sesame seeds.
      Tahini Pasta
    • Square close up photo of a crispy quinoa salad with pomegranate and sweet potato.
      Crispy Quinoa Salad with Pomegranate and Sweet Potato
    • Square close up photo of a thai chicken salad on a white plate.
      Thai Chicken Salad Recipe

    Family, Food and Fun!

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service
    • About
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.