• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Lifestyle
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Diet » Gluten Free Recipes

    Healthy Chicken Parmesan

    5 from 1 vote
    Posted November 28, 2013 (last updated July 24, 2022) by Wendy Polisi

    • Share2327
    • Tweet
    • Yummly

    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    This Healthy Chicken Parmesan is a wholesome twist on a classic you love!  Only you will know that you've snuck a superfood in.

    Quinoa Crusted Chicken Parmesan - WendyPolisi.com
    While traditional holiday food is fun, I often like to break from tradition. Not always on the actual holiday itself, mind you. But when I entertain around the holidays, I like to do something a bit different.

    So, when Udi's asked me if I'd like to share how I celebrate with friends who have supported me in my gluten free journey and host a Friendsgiving of sorts, I knew Italian food was in order. They were nice enough to send me a platter, salad servers and a big box of goodies to help me prepare for the evening.

    The boys are so funny every time we get an Udi's box. (I'm a brand ambassador for them and participate in events quite frequently. I do this because as a busy mom it is important that I be able to rely on non-GMO gluten free products.) You would think that they were getting a box of toys by their excitement. I love it because we are working on becoming a gluten free home and their lack of resistance to switching to gluten free bread and goodies is critical to our success with this.

    Anyways, when the box arrived I explained to them what we were doing and asked them what they thought we should serve. Since they are both fussy eaters, I knew it was going to take some work to come up with something they both would eat. Alex won't touch pizza (unless it is Mexican) or Baked Ziti. Christian, on the other hand, is pretty easy when it comes to Italian. The challenge is gluten free Italian for him, as the only gluten free pasta he will eat is quinoa pasta. (Which rules out lasagna.)

    When we finally decided on Chicken Parmesan, I knew it was a winner and something that would be company worthy.

    Quinoa Crusted Chicken Parmesan - WendyPolisi.com

    I'm happy to say that this was loved by kids and adults alike. I served it with salad and green beans and it was simply amazing. I made a double recipe so that I'd have more than enough and we ended up having leftovers. I put the pasta at the bottom of a 8 x 8 casserole dish and topped it with the chicken and marinara, then cooked it covered until it was heated through the next day. We all thought it was almost as good the next day, which is something you can't say for most crispy chicken recipes.

    If You Like This Healthy Chicken Parmesan You May Also Like:

    • Slow Cooker Eggplant Parmesan
    • Gluten Free Macaroni and Cheese
    • Baked Chicken Taquitos
    • Instant Pot Paneer Lasagna

    Print Recipe
    5 from 1 vote

    Healthy Chicken Parmesan

    This Healthy Chicken Parmesan is a wholesome twist on a classic you love!  Only you will know that you've snuck a superfood in.
    Prep Time10 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 35 mins
    Course: Main Course
    Cuisine: Italian
    Servings: 6
    Calories: 586kcal
    Author: Wendy Polisi

    Ingredients

    • 2 pounds organic boneless chicken breast
    • ¼ cup evaporated cane sugar ***see note
    • ¼ cup sea salt
    • ¾ cup toasted quinoa flour
    • 1 ¼ cups gluten free breadcrumbs ***see note 2
    • 1 ¼ cups quinoa flakes
    • 2 teaspoons dried Italian seasoning
    • 1 teaspoon dried parsley
    • 1 teaspoon sea salt
    • ¼ teaspoon fresh cracked black pepper
    • ⅛ teaspoon crushed red pepper optional
    • 2 eggs lightly beaten
    • ¼ cup milk
    • 2 tablespoons organic canola oil or other high heat oil
    • 6 ounces fresh mozzarella sliced
    • 3 ounces fresh parmesan
    • For serving: Marinara Sauce and Quinoa Linguine optional
    US Customary - Metric

    Instructions

    • Place the chicken breast between two sheets of plastic wrap and pound until ¼ inch thick. Fill a large bowl with water and add evaporated cane sugar and sea salt (or brine kit). Stir until dissolved. Add chicken and allow to soak for thirty minutes to an hour.
    • Remove chicken from water and shake excess water. Dredge in toasted quinoa flour and allow to sit on a plate for a few minutes.
    • Meanwhile, place quinoa flakes in a food processor. Pulse until they are coarsely chopped, but not to the point where you have flour. Transfer to a shallow dish and stir in breadcrumbs, Italian season, parsley, sea salt, black pepper and crushed red pepper.
    • Combine eggs and milk in another shallow dish. Dredge chicken in the egg wash and dredge in the quinoa flakes bread crumb mixture. Allow the chicken to sit for 10 minutes.
    • Preheat oven to 450 degrees.
    • Heat oil to medium high in a large skillet. Add chicken and cook until browned, about 2 minutes per side.
    • Place chicken on a baking sheet and sprinkle with cheeses. Bake for 10 to 15 minutes, until cheese is melted and chicken is cooked through. Top with Marinara sauce and serve with quinoa linguine if desired.

    Notes

    Note: You can use a brine kit and skip the sugar and salt Note 2: To make gluten free breadcrumbs, preheat oven to 300 degrees. Place gluten free bread (I used Udi’s sandwich bread) in the food processor and pulse until you have fine bread crumbs. Place on a rimmed cookie sheet and cook for 5 minutes. Turn the oven off and allow to sit for 30 minutes.

    Nutrition

    Calories: 586kcal | Carbohydrates: 39g | Protein: 51g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 194mg | Sodium: 5696mg | Potassium: 622mg | Fiber: 3g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1.8mg | Calcium: 357mg | Iron: 2.8mg

    Disclosure: I received free products in exchange for writing this post. All opinions are my own.

    Filed Under:

    Chicken RecipesGluten Free RecipesMain Dish RecipesQuinoa Recipes

    More Gluten Free Recipes

    • Square photo of two ramekins with a quinoa egg bake in them.
      Quinoa Egg Bake
    • Photo of a white plate with quinoa balls lined up on it.
      Spicy Pesto Quinoa Balls
    • Gluten Free Chicken Stroganoff
    • Square photo of a protein power bar on a white background with a stack of power bars behind it.
      Protein Power Bars - Real Food Protein Bars

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rating




    1. Shannon Graham

      January 26, 2018 at 9:41 pm

      5 stars
      What an easy way to mix up chicken dinners!

      Reply

    Primary Sidebar

    Favorites

    • Close up photo of a spoonful of Spanish Cauliflower Rice resting in a bowl of keto rice.
      25-Minute Spanish Cauliflower Rice
    • Close up photo of a bread machine dinner roll on a cooling rack with other rolls behind it.
      Bread Machine Dinner Rolls
    • Square side photo of gluten free vegetarian lasagna.
      Gluten Free Vegetarian Lasagna
    • Square overhead photo of an aqua bowl with tahini pastas garnished with scallions and sesame seeds.
      Tahini Pasta
    • Square close up photo of a crispy quinoa salad with pomegranate and sweet potato.
      Crispy Quinoa Salad with Pomegranate and Sweet Potato
    • Square close up photo of a thai chicken salad on a white plate.
      Thai Chicken Salad Recipe

    Family, Food and Fun!

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service
    • About
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.