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    Home » Main Dish Recipes » Chicken Recipes

    Chicken Tacos with Mango Salsa

    Published: Jul 16, 2015 by Wendy Polisi Modified: Jun 16, 2020 · 441 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    These Slow Cooker Chicken Tacos with Mango Salsa are a delicious and unique twist on a classic!Slow Cooker Chicken Tacos with Mango Salsa - WendyPolisi.comYou could say that I'm a little taco obsessed.  Really wrap obsessed.  Pretty much anything in a tortilla I love...gyros, veggie wraps, you name it.

    For the longest time, I was traditional with my tacos and saved creativity for other types of wraps.

    You will be proud to know that I've recently branched out.  Enter today's Chicken Tacos with Mango Salsa.
    chicken-tacos-mango-salsa-4
    And let me just say...WOW.  It may be one of my favorite healthy recipes ever.

    chicken-tacos-mango-salsa-2These tacos also display my other latest obsession:  cooking with essential oils.  Gotta say, I don't know why I waited so long to get started but I can't get enough.  Anyone who has enjoyed my many quinoa recipes because my style of cooking tends to be high on seasoning has GOT to try it.

    (I don't recommend cooking with just any brand.  If you want to know which brand I trust then email me at [email protected])

    chicken-tacos-mango-salsa-3I love that my oils can take the intensity of flavor to the next level without adding calories.  SCORE!

    Have you ever tried cooking with essential oils?

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    Print Recipe
    5 from 1 vote

    Chicken Tacos with Lime Mango Salsa

    Slow Cooker Chicken Tacos with Mango Salsa are a delicious and unique twist on a classic! This is an easy weeknight recipe you will make over and over.
    Prep Time25 mins
    Cook Time6 hrs
    Total Time6 hrs 25 mins
    Course: Main Course
    Cuisine: American, Gluten Free
    Servings: 6
    Calories: 236kcal
    Author: Wendy Polisi

    Ingredients

    • 16 ounces boneless skinless chicken
    • 1 cup filtered water or chicken broth
    • 1 teaspoon cumin powder
    • 1 teaspoon smoked paprika
    • ¾ teaspoon sea salt divided
    • 4 tablespoons lime juice divided
    • Lime Essential Oil optional
    • 1 mango peeled and diced
    • 1 medium tomato seeded and diced
    • ½ cup red onion diced
    • ¼ cup fresh cilantro chopped
    • 1 jalapeño seeded and diced
    • 12 organic corn tortillas
    • ¼ cup Greek Yogurt
    • 1 tablespoon red wine vinegar
    • 2 cloves garlic minced
    • 1 ½ cup cabbage shredded

    Instructions

    • Place chicken, water, cumin, paprika and salt in a slow cooker. Cook on low for 5 to 6 hours.
    • Remove chicken from crock pot. Allow to cool slightly and shred. Combine 2 tablespoons lime juice and 2 drops of lime essential oil in a small bowl. Add to chicken and toss to coat.
    • Meanwhile, combine mango, tomato, onion, cilantro and jalapeño in a small bowl. Stir in 1 tablespoon lime juice, 1-2 drops of Lime Essential Oil and ¼ teaspoon salt.
    • In another bowl combine Greek yogurt, vinegar and 1 drop of Lime Essential Oil.
    • Heat tortillas over medium-high heat in a skillet for 20 seconds on each side. Top tortillas with chicken mixture, cabbage and salsa. Top with yogurt sauce and serve.

    Nutrition

    Calories: 236kcal | Carbohydrates: 31g | Protein: 20g | Fat: 3g | Cholesterol: 48mg | Sodium: 411mg | Potassium: 537mg | Fiber: 4g | Sugar: 5g | Vitamin A: 740IU | Vitamin C: 26.4mg | Calcium: 72mg | Iron: 1.4mg

     

    Slow Cooker Chicken Tacos with Mango Salsa

    Filed Under:

    Chicken RecipesGluten Free RecipesMain Dish RecipesSlow Cooker Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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    1. Sue Lau

      October 10, 2015 at 1:24 am

      5 stars
      Looks like a great easy meal. I love mango salsa on food!

      Reply

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