• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Lifestyle
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Appliance » Slow Cooker Recipes

    Slow Cooker Rice

    5 from 13 votes
    Posted February 15, 2023 by Wendy Polisi

    • Share
    • Tweet
    • Yummly

    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    Looking for a foolproof way to cook rice?  Look no further than your crockpot!  Slow cooker rice is easy to make and so convenient.  Just add the ingredients to your crockpot, and let it work its magic.  In this post, we'll share with you our foolproof recipe for making perfectly cooked rice in your slow cooker – so get ready to smell something truly delicious coming!

    Overhead photo of a bright blue bowl of slow cooker rice garnished with parsley, crushed red pepper flakes, black pepper, and lemon.

    Rice is such a universally loved and easy side dish, but sometimes cooking it on the stove top can be tedious.

    It isn’t that is is difficult - just that you do have to keep an eye on it to prevent it from becoming a burnt mess.

    For those days when you haven’t a moment to spare, Crockpot rice is the solution.  It is surprisingly easy to make, tastes delicious, and is so versatile.  (The slow cooker is one of my favorite ways to cook grains!)

    Let’s get started on learning how to make flavorful and hassle-free rice in your trusty slow cooker!

    Ingredients Needed

    Overhead photo of broth, salt, butter, and rice.
    • Rice:  I typically use jasmine rice or basmati rice,, but any type of white long grain rice will work here. You could also use brown rice; just make sure to increase the cooking time.
    • Broth:  Purchased broth works, but use homemade broth for the fullest flavor.    You can also use water, but the broth will add so much more flavor.
    • Butter:  I recommend adding a couple of tablespoons of cubed butter – it adds richness and flavor.
    • Salt:  Don't skip the salt.  It really is necessary for the best rice.

    Step-by-Step Instructions

    First, start by rinsing the rice. 

    Place the rice in a fine mesh strainer and rinse under a steady stream of water until the water runs clear.

    This step is important for removing any excess starch from the rice to prevent it from becoming sticky and mushy.

    A fine mesh strainer with jasmine rice in it.
    A crockpot sprayed with cooking spray.
    Broth covering white rice in a slow cooker.

    Next, spray your slow cooker insert with cooking spray. 

    Add the rice and broth or water to the slow cooker. Dot with the butter and sprinkle with the salt.

    Cover the rice with a piece of parchment paper and then place a lid on your slow cooker.  

    A slow cooker with white rice, salt, broth, and butter.
    A piece of parchment paper with the shape of a lid to a slow cooker traced on it.

    I like to use the lid to my crockpot as a guide to cut out a piece of parchment that fits perfectly but you can just fold a piece if you like. T

    he purpose of the parchment is to steam the rice and make it tender, but you can skip this step if you don’t have it.

    A slow cooker with white rice, broth, salt, and butter covered by a piece of parchment paper sitting directly on top of the rice.
    Lifting up parchment paper to stir rice as it cooks in a slow cooker.

    Cook on high for 1 ½ to 2 hours, stirring occasionally. Check the rice after about 1 ½ hours and test for doneness.

    Tips & Tricks

    • Don't skip rinsing your rice before adding it to your crockpot.    This helps to remove the excess starch which can prevent it from becoming sticky. 
    • If your rice is still undercooked after the recommended cooking time, add a few tablespoons of broth or water and cook for an additional 15 minutes.
    • You can adjust the seasonings as desired.  Feel free to add some garlic powder, onion powder, fresh herbs, cumin, chili powder. or whatever you like.

    Serving Suggestions

    Some of my favorite simple family meals are this crockpot rice with Instant Pot chicken legs, slow cooker chicken, or picanha roast.  Serve with a green salad, and complete the meal with bread machine dinner rolls.

    Cooked rice is the perfect base for these Mediterranean bowls and perfect for making Blackstone fried rice or cheesy chicken and rice.

    Frequently Asked Questions 

    Is it safe to cook rice in a slow cooker?

    Yes, it is perfectly safe to cook rice in a slow cooker. Be sure to use enough liquid and adjust the cooking times as necessary.

    Why is my rice not cooking in my slow cooker?

    If your rice is not cooking, it could be that you have not added enough water or broth to the slow cooker. Make sure to use a ratio of 1 cup of rice to 2 cups of liquid and adjust the cooking times as necessary.  Also, check on your rice after 1 hour and give it a good stir.  This helps to make sure that the edges aren't burning.

    Always remember that every slow cooker is a little different, so you may need to adjust the cooking time.

    Tools Needed to Make 

    As an amazon associate, I earn from qualifying sales.

    • Slow cooker - Use a crockpot, Instant Pot Dutch Oven, Ninja  Foodi PossibleCooker or your favorite slow cooker.
    • Parchment paper

    Storage

    Store leftovers in the refrigerator for up to three days.

    You can freeze cooked and cooled rice for up to a month.  Thaw it overnight in the refrigerator and then reheat it in the microwave or on the stove, adding a little broth if necessary.

    There you have it – the perfect recipe for making slow cooker rice! It’s so simple and so delicious.  Serve up your crockpot rice as a side to your favorite mains for a hassle-free dinner that everyone will love. Enjoy

    Overhead close up photo of a blue bowl of slow cooker rice with small dishes of flakey salt and crushed red pepper flakes sitting next to it.

    More Slow Cooker Recipes to Try

    • For the best mashed potatoes full of flavor, give these Crockpot mashed potatoes a try.  They are rich, creamy, and so dreamy.
    • Sweet potatoes aren’t just for the holidays!  These slow cooker sweet potatoes make a delicious side throughout the year.
    • Slow cooker polenta is ridiculously easy and always a hit!  
    • For a side that is sure to delight a crowd, these crockpot scalloped potatoes are perfect.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, Instagram, and PINTEREST to see all my delicious recipes.
    Square overhead photo of slow cooker rice in a bright blue bowl.
    Print Recipe
    5 from 13 votes

    Slow Cooker Rice

    Looking for a foolproof way to cook rice? Look no further than your crockpot! Slow cooker rice is easy to make and so convenient. Just add the ingredients to your slow cooker, and let it work its magic. In this post, we'll share with you our foolproof recipe for making perfectly cooked rice in your slow cooker – so get ready to smell something truly delicious coming!
    Prep Time5 mins
    Cook Time2 hrs
    Total Time2 hrs 5 mins
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free
    Keyword: slow cooker
    Servings: 8
    Calories: 152kcal
    Author: Wendy Polisi

    Equipment

    • Slow Cooker

    Ingredients

    • 1 ½ cups uncooked white rice
    • 3 cups broth or water
    • 2 tablespoons butter cubed
    • ½ teaspoon sea salt

    Instructions

    • Place the rice in a fine mesh strainer and rinse under a steady stream of water until the water runs clear.
      Photo of jasimine rice in a mesh strainer about to be rinsed.
    • Spray your slow cooker insert with cooking spray. Add the rice and broth or water to the slow cooker.
      A slow cooker sprayed with cooking spray.
    • Dot with the butter and sprinkle with the salt.
      A crockpot with white rice and broth topped with butter.
    • Cover the rice with a piece of parchment paper and then place a lid on your slow cooker.
      Broth, rice, salt, ad butter in a crockpot covered with a sheet of parchment paper.
    • Cook on high for 1 ½ to 2 hours, stirring occasionally. Check the rice after about 1 ½ hours and test for doneness. Fluff with a fork before serving.
      Lifting up parchment paper to stir slow cooker rice as it cooks.

    Nutrition

    Calories: 152kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 170mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 0.04g | Vitamin A: 87IU | Calcium: 11mg | Iron: 0.3mg

    Filed Under:

    Gluten Free RecipesSide Dish RecipesSlow Cooker Recipes

    More Slow Cooker Recipes

    • Square close up photo of a halved slow cooker french dip with a small dish of jus next to it.
      Slow Cooker French Dip
    • Overhead photo of a white bowl with crockpot broccoli chees soup sitting on a white plate that is resting on a blue napkin.
      Easy Crockpot Broccoli Cheese Soup
    • Overhead photo of slow cooker chicken alfredo garnished with crushed red pepper flakes and parsley.
      Slow Cooker Chicken Alfredo Pasta with Cream Cheese
    • Square overhead photo of a crockpot chicken pot pie with biscuits in a white bowl sitting on a blue plate.
      Crockpot Chicken Pot Pie

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rating




    Primary Sidebar

    Favorites

    • Close up photo of a spoonful of Spanish Cauliflower Rice resting in a bowl of keto rice.
      25-Minute Spanish Cauliflower Rice
    • Close up photo of a bread machine dinner roll on a cooling rack with other rolls behind it.
      Bread Machine Dinner Rolls
    • Square side photo of gluten free vegetarian lasagna.
      Gluten Free Vegetarian Lasagna
    • Square overhead photo of an aqua bowl with tahini pastas garnished with scallions and sesame seeds.
      Tahini Pasta
    • Square close up photo of a crispy quinoa salad with pomegranate and sweet potato.
      Crispy Quinoa Salad with Pomegranate and Sweet Potato
    • Square close up photo of a thai chicken salad on a white plate.
      Thai Chicken Salad Recipe

    Family, Food and Fun!

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service
    • About
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.