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    Home » Appliance » Slow Cooker Recipes

    Easy Crockpot Scalloped Potatoes

    Published: Aug 10, 2022 by Wendy Polisi Modified: Dec 7, 2022 · 1241 words. · About 7 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    Scalloped Potatoes are perfect for entertaining, but making them the traditional way can require a lot of hands-on time.  These Crockpot Scalloped Potatoes deliver all the flavor in an easy dish that just screams “comfort food.”  This recipe works just as well for a simple family dinner as it does for a special occasion.

    Overhead photo of crockpot scalloped potatoes garnished with parsley.

    Do you love scalloped potatoes but don't love having to babysit them on the stove or in the oven?

    Then this Crockpot Scalloped Potatoes recipe is for you! 

    You can prep everything ahead of time and let the slow cooker do its thing while you go about your day. 

    This slow cooker scalloped potato recipe is perfect for a busy weeknight, lazy weekend dinner, or a holiday party. 

    I especially love this recipe for Easter, Thanksgiving, and Christmas. (Or any time there isn’t enough room in the oven for another casserole dish!)

    Ingredients for Making Slow Cooker Scalloped Potatoes

    Overhead photo of potatoes, broth, cream, cheeses, seasonings, butter, and flour.
    • Butter: I like salted butter, but you can use unsalted butter and add in an extra pinch or two of salt.
    • All-purpose flour: This will help thicken up the sauce.  Gluten-free flour works just as well if you are gluten-free.
    • Heavy cream: You could also use whole milk, but I find that the heavy cream provides a richer flavor and creamy consistency.
    • Broth: I like to use broth because it has more flavor than just water. But you could certainly use water if that's what you have on hand.
    • Gruyere cheese: This is my favorite cheese, but you could also use mild or sharp cheddar cheese, Swiss, or parmesan.
    • Garlic powder, salt, and black pepper: These seasonings are essential for flavor. Be sure to taste the sauce and adjust the seasonings as needed.
    • Russet potatoes: I like russet potatoes, but you could also use Yukon gold potatoes or red potatoes. Just be sure to cut them into thin slices, so they cook through.
    • Parmesan cheese: I like to top the potatoes with a bit of Parmesan cheese at the end. This is optional, but it's so good!

    Tips & Tricks

    • To avoid sticking, don't skip greasing your slow cooker well. I like to use butter when making scalloped potatoes in the crockpot, but you could also spray the insert with cooking spray.
    • If you want extra cheesy potatoes, feel free to sprinkle on some additional cheese halfway through cooking.
    • To prevent the sauce from getting too thick, don't overcook the potatoes. They should be tender but not mushy. Every slow cooker cooks a little differently, so it is important to get to know yours.
    • For an extra punch of flavor, saute a diced onion in the butter before adding the flour.  You can also add a little nutmeg to the seasonings in this crockpot scalloped potatoes recipe.

    Frequently Asked Questions 

    When will I know the potatoes are done?

    Scalloped potatoes in the slow cooker are done when tender but not mushy. Every crockpot cooks a little differently, so it is important to get to know yours. 

    Check the potatoes after 3 hours of cooking and then every half hour or so until they are done.

    What’s the easiest way to peel potatoes?

    The easiest way to peel potatoes is to use a vegetable peeler. Simply run the peeler along the surface of the potato to remove the skin.

    Why do scalloped potatoes turn black?

    If your scalloped potatoes turn black, it can be due to the type of potato you used. Russet potatoes are less likely to turn black than other varieties.

    It is possible that the potatoes were not cooked long enough. Potatoes need to be cooked until they are tender all the way through; otherwise, they can turn black on the outside.

    Another possibility is that the potatoes were not sliced thin enough. If the potato slices are too thick, they will take longer to cook and are more likely to turn black.

    Why do scalloped potatoes curdle?

    Slow cooker cheesy scalloped potatoes can curdle for a few reasons. 

    If the sauce is too hot when the cheese is added, it can cause the cheese to curdle. 

    Additionally, if the potatoes are overcooked, they can release starch into the sauce and cause it to thicken and curdle. To prevent this, be sure to cook the potatoes just until tender.

    Tools Needed

    As an amazon associate, I earn from qualified sales.

    • Slow Cooker - I like the Instant Pot Dutch Oven
    • Saucepan
    • Mandoline or Sharp Knife (I seriously love that one for potatoes. It is safe enough the kids can use, and makes such quick work of slicing them.)

    Storage

    You can store leftover potatoes in an airtight container in the fridge for up to 3 days. 

    I like to reheat them in the microwave or the oven, but you could also heat them in a saucepan over low heat until warm.

    Can You Freeze Scalloped Potatoes?

    Yes, you can freeze scalloped potatoes. 

    Let the potatoes cool completely, then transfer them to a freezer-safe container and store them in the freezer for up to 3 months. 

    You can expect the sauce to be broken, but the flavor will still be good.

    When ready to eat, thaw in the fridge overnight and reheat in the microwave or a saucepan over low heat until warm.

    How to Make Crockpot Scalloped Potatoes

    First, start by melting the butter in a saucepan over medium heat.

    Photo of a potato partially peeled and a potato peeler.
    Photo of butter melting in a skillet.

    Next, add the flour and cook for 3 minutes.

    Then, whisk in the heavy cream and broth. Bring to a simmer, and cook for 7 minutes.

    Photo of flour sprinkled on top of butter in a saucepan.
    Photo of a roux in a saucepan.

    Reduce the heat to low, and add the gruyere cheese. Cook until the cheese melts, about 3 minutes.

    Photo of cream that has been added to a roux.
    A mandoline slicing potatoes.

    Add the garlic powder, salt, and pepper. Remove from the heat.

    Grease your slow cooker bottom and sides with butter.

    Photo of a cream sauce in a saucepan.
    Sliced potatoes in the bottom of a slow cooker.

    Arrange a layer of the potatoes in the bottom of the slow cooker and season with salt and pepper.

    Continue layering the potatoes until you have used them all. Pour the sauce over the potatoes in an even layer.

    A prepared cheese sauce in a saucepan.
    Scalloped potatoes ready to cook.

    Cover and cook on high for 4 hours, until the potatoes are tender.

    Top with the parmesan and recover until the cheese melts.

    Allow to rest for 15 minutes before serving. Enjoy!

    Don't Miss These Potato Recipes!

    • Cheesy Scalloped Potatoes
    • Cauliflower Potato Soup
    • Blackstone Potatoes 
    • Instant Pot Mashed Sweet Potatoes
    Photo of scalloped potatoes in an Instant Pot Dutch oven slow cooker with a wooden spoon in it.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Close up square photo of crockpot scalloped potatoes.
    Print Recipe
    5 from 7 votes

    Crockpot Scalloped Potatoes

    Looking for an easy side dish to serve at your next dinner party? Try these Crockpot Cheesy Scalloped Potatoes!
    Prep Time20 mins
    Cook Time4 hrs
    Total Time4 hrs 20 mins
    Course: Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Holiday
    Servings: 12
    Calories: 335kcal
    Author: Wendy Polisi

    Equipment

    • Crockpot I like the Instant Pot Dutch Oven

    Ingredients

    • 3 tablespoons of butter plus more for greasing the crockpot
    • 3 tablespoons all-purpose flour
    • 1 ½ cups heavy cream
    • 1 cup vegetable broth
    • 8 ounces gruyere cheese shredded
    • 1 teaspoon garlic powder
    • 1 teaspoon sea salt plus more for the potatoes
    • ½ teaspoon fresh ground pepper plus more for the potatoes
    • 3 pounds russet potatoes peeled and cut ⅛ inch thick
    • 1 cup parmesan cheese

    Instructions

    • Melt the butter in a saucepan over medium heat.
    • Add the flour and cook for 3 minutes.
    • Whisk in the heavy cream and broth. Bring to a simmer, and cook for 7 minutes.
    • Reduce the heat to low, and add the gruyere cheese. Cook until the cheese melts.
    • Add the garlic powder, salt, and pepper. Remove from the heat.
    • Grease your slow cooker bottom and sides with butter.
    • Arrange a layer of the potatoes in the bottom of the slow cooker and season with salt and pepper.
    • Continue layering the potatoes until you have used them all.
    • Pour the sauce over the potatoes in an even layer.
    • Cover and cook on high for 4 hours, until the potatoes are tender.
    • Top with the parmesan and recover until the cheese melts.
    • Allow to rest for 15 minutes before serving.

    Nutrition

    Calories: 335kcal | Carbohydrates: 24g | Protein: 12g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 577mg | Potassium: 531mg | Fiber: 2g | Sugar: 2g | Vitamin A: 812IU | Vitamin C: 7mg | Calcium: 326mg | Iron: 1mg

    Filed Under:

    Christmas RecipesEaster RecipesHoliday RecipesSide Dish RecipesSlow Cooker RecipesThanksgiving Recipes

    More Slow Cooker Recipes

    • Crockpot Mashed Potatoes
    • Slow Cooker Sweet Potatoes
    • Shredded Crockpot Salsa Chicken (or Slow Cooker)
    • Easy Crockpot Peanut Clusters

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

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      Rating




    1. Gen

      August 11, 2022 at 8:53 pm

      5 stars
      These made the house smell so amazing as they cooked. I love the easy hands-off time in the crock pot! Thanks for a delicious, comforting recipe.

      Reply
    2. Jere Cassidy

      August 11, 2022 at 9:51 pm

      5 stars
      I still love my slow cooker and this scalloped potato recipe is so tasty, with the cheeses, and the potatoes came out nice and tender.

      Reply
    3. Jennifer

      August 12, 2022 at 1:55 pm

      5 stars
      These were outstanding! I loved that they were cheesy, but not too cheesy, and tender all the way through! Better the next day, too!

      Reply
    4. K

      August 12, 2022 at 1:59 pm

      5 stars
      Ok, I have only ever tried to make scalloped potatoes from the box kit. Um, never going back to that! These weren't that hard and omg, so creamy and way better than any other I've made before!

      Reply
    5. MacKenzie

      August 12, 2022 at 3:55 pm

      5 stars
      My son loved this recipe. I loved that I could cook them in the slow cooker. These were so rich and delicious. I will be making again. Thank you

      Reply
    6. JD Alewine

      August 18, 2022 at 9:04 pm

      5 stars
      I could eat this every night of the week! Especially since you can use a crockpot to cook it with!!!!!

      Reply

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