These Spinach Sun Dried Tomato Quesadillas are an easy weeknight meal when you are short on time. Fast, easy and delicious, this one is sure to become a staple.
These Quesadillas have long been a favorite around our house. They are perfect for those nights when you just don't have the energy to cook!
Spinach Sun Dried Tomato Quesadillas
These Spinach Sun Dried Tomato Quesadillas are an easy weeknight meal when you are short on time. Fast, easy and delicious, this one is sure to become a staple.
Servings: 4
Calories: 341kcal
Ingredients
- Olive oil spray
- 4 cloves garlic minced
- 5 ounces baby spinach
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 8 ounces Gruyere cheese
- 2 ounces Parmigiano-Reggiano
- ½ cup sun dried tomatoes rehydrated and chopped
- 4 large gluten free tortillas
Instructions
- Spray a large skillet with olive oil and heat to medium. Add garlic and cook for 30 seconds. Add spinach and cook until wilted. Transfer to a colander and gently squeeze out excess liquid and transfer to a medium bowl. Sprinkle with salt and pepper.
- Add the cheeses and sun dried tomatoes to the spinach and toss. Spread mixture evenly among 2 tortillas and top with the remaining 2. Wipe the skillet out, re-spray with olive oil and heat to medium. Cook until golden brown, about 7 minutes. Flip and cook until brown. Allow to cool for 5 minutes and cut into wedges and serve warm.
Notes
Servings 4, Calories 453, Fat 26.2g, Carbohydrates 29.8g, Protein 24.4g, Cholesterol 75mg, Sodium 871mg, Potassium 473mg, Fiber 2.7g, Sugars 1.4g
Nutrition
Calories: 341kcal | Carbohydrates: 11g | Protein: 25g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 777mg | Potassium: 739mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4090IU | Vitamin C: 16.3mg | Calcium: 797mg | Iron: 2.5mg
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