This easy-to-make Honey Mustard Quinoa Salad is packed with flavor! Crunchy celery and almonds paired with sweet cranberries make for a delicious vegan quinoa salad.

I frequently start out with the intention of creating easy recipes.
Really, I do.
And then I get in the kitchen and think...ok, I should add more vegetables, a little bit of this seasoning or that herb. Suddenly my salad that started out with 5 or 6 ingredients has turned into 10 or 12.
When something simple tastes good to my palette, it is cause for celebration.

So guys, today, we are celebrating!
This easy salad is so delicious that even I didn't over complicate it! I love the crunch of the celery and almonds paired with the sweetness of the cranberries. I don't use bottled dressings so I've included my recipe, but feel free to use whatever Honey Mustard that you like!

In addition to this Honey Mustard Quinoa Salad, you make like these salad recipes.
Roasted Garlic & Tomato Lentil Salad

Honey Mustard Quinoa Salad
Ingredients
- 1 ½ cups cooked quinoa
- ½ cup dried cranberries
- 2 celery ribs chopped
- 2 carrots peeled and julienned
- ½ cup almonds chopped
Instructions
- In a medium bowl combine quinoa, cranberries, celery, carrots and almonds. Toss with dressing and serve at room temperature or chilled. Drizzle with additional dressing as desired.
- Dressing: Combine all ingredients in a small bowl and whisk until well combined.
Notes
Nutrition
I hope everyone had a lovely Valentine's day! I'm not much for "made up" holidays, but I did use it as an excuse to score extra hugs from the boys.









Cheryl J says
Just made this salad. Super easy & delicious! #winner
Wendy Polisi says
So glad that you enjoyed it!
Candy says
Thank you for these wonderful recipes, and for inspiring new ideas. Much appreciated. So delicious.