Are you ready to enjoy our mouth-watering Blackstone Tacos recipe? These tacos with classic ground beef are full of rich, savory flavors and just the right amount of garlic. The filling is tangy and well-balanced, guaranteed to leave you wanting more. This recipe can be prepared in about 20 minutes, making it a perfect choice for busy weeknights.
If you like making Taco Tuesday easier and tastier, you will love making tacos on the Blackstone griddle. They boast moist, rich, savory ground beef nestled in a tortilla that's been crisped to perfection on the griddle.
It's a classic ground beef taco recipe, but it's made easier (and tastier) with your griddle.
Whether you're a seasoned taco lover or just looking for something wonderful to spice up your meal routine, these Blackstone Griddle Tacos are about to become your new favorite.
Looking for more griddle inspiration? Make sure you check out my full collection of Blackstone Recipes. You will love the Blackstone Fajitas, Blackstone Smash Burgers, Blackstone Ribeye, and Blackstone Tortellini.
Ingredients
- Ground Beef: Feel free to substitute with ground turkey or chicken for a lighter option.
- Minced Garlic: No garlic? Try garlic powder or finely chopped white onion for a subtle flavor twist.
- Taco Seasoning: Make homemade taco seasoning with chili powder, cumin, paprika (I like smoked), garlic powder, and a pinch of salt to keep things fresh or use your favorite packet.
- Salsa: Use your favorite brand with the right amount of heat for your family. I go with mild to suit everyone and then serve with hot sauce for those who like to spice things up. Enchilada sauce could be used if you are out of tacos.
- Fresh Lime Juice: A squeeze of lime brightens everything up with its zesty kick.
- Corn Tortillas add an authentic touch and a nice chew. Flour tortillas are a great substitute, or go for lettuce wraps for a carb-conscious option.
Step by Step Instructions
For the full recipe with measurements, see the recipe card at the end of the post.
Tips and Tricks
- Spice It Up: Consider adding a diced chipotle chili pepper or sprinkle in ¼ teaspoon of cayenne pepper to your meat mixture for a spicy twist.
- Garnish Galore: Don't shy away from dressing up your tacos. Serving suggestions include shredded cheese, crisp lettuce, freshly chopped tomato, creamy avocado slices, tangy pickled red onions, zesty pickled jalapeños, rich guacamole, fresh cilantro, and a dollop of sour cream.
- Layering Technique: For an extra flavor punch and pleasing presentation, layer your garnishes thoughtfully. Start with the meat, followed by cheese (so it gets a little melty), then add your veggies, and finally, top it off with your pickled items and a spoonful of guacamole or sour cream.
- Warm Those Tortillas: Remember, the tortillas are the foundation of any good taco. Warming them on the griddle not only makes them more pliable (less breakage when folding or wrapping) but also imparts a slight toasted flavor that's irresistible. Keep them warm using foil or a clean kitchen towel till you're ready to serve.
Serving Suggestions
- Spanish Cauliflower Rice: A lighter, keto-friendly twist on the traditional side, this Spanish Cauliflower Rice bursts with flavor and is the perfect low-carb companion to your Blackstone Tacos.
- Mexican Brown Rice: Add a savory, fiber-rich side to your meal with this easy recipe.
- Mexican Slaw for Tacos: Elevate your taco game with this zesty Mexican Slaw, a crunchy, fresh topping that introduces an extra layer of texture and flavor.
- Jalapeno Coleslaw: For those who dare to add a spicy kick, this Jalapeno Coleslaw combines the coolness of coleslaw with the fiery heat of jalapenos, creating a side dish that packs a punch.
Tools
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- Blackstone Griddle
- Water Squirt Bottles
- Griddle Spatula
- Blackstone Taco Rack (optional but nice to have)
Blackstone Tacos
Ingredients
- 2 pounds ground beef
- 1 tablespoon minced garlic
- 3 tablespoons taco seasoning
- ½ cup salsa
- 1 tablespoon fresh lime juice
- 16 6-inch corn tortillas
- For serving: shredded cheese tomatoes, shredded lettuce, sour cream, salsa, cilantro, Mexican slaw for tacos
Instructions
- Preheat your Blackstone Griddle to medium heat (about 350 - 400 degrees F). Oil well.
- Add the ground beef to your giddle. Cook, breaking apart with a spatula, until the meat starts to brown. Try to keep the meat mixture on one side of the griddle so that you can cook the tortillas on the other side. Add the garlic and sprinkle the taco seasoning over the meat. Stir to combine.
- Add the salsa and stir. Using a squeeze bottle, add just enough water to make the meat mixture saucy.
- Will the meat is cooking, warm the tortillas on the other side of the griddle, about 1 to 3 minutes per side. Use more oil and time for crispy shells, and less for softer shells.
- Remove the meat from the heat and transfer to a bowl. Drizzle with lime juice and stir.
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