If you love crisp-tender broccoli with just the right amount of char, you are going to fall in love with this Blackstone broccoli. It is super simple to make, and the flavor is out of this world. The combination of simple seasonings and lemon gives it a delicious punch you’ll crave. Top with crunchy almonds or flavorful cheese, and it is sure to be a hit at your next family dinner.
Looking for a delicious side dish that's easy to make? You can't go wrong with this Blackstone griddle broccoli recipe!
The high heat of the griddle gives fresh broccoli a delicious char and caramelization that takes this vegetable from boring to amazing.
Charred broccoli on the griddle is an easy side that goes with most anything. Try it with Instant Pot whole chicken or cheesy bacon bbq chicken.
Want to make dinner entirely on your flattop griddle? Try this with Blackstone chicken, Blackstone Ribeye, or griddle salmon. Round out the meal with Blackstone smashed potatoes, and be prepared for happy smiles all around.
Simple Ingredients
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
Once the griddle is hot, spread the broccoli on the Blackstone griddle.
Finally, remove the broccoli from the griddle and toss with the lemon juice and zest.
If desired, top with almonds and cheese. Enjoy!
A Few Things I've Learned
- You can use frozen broccoli in this griddled broccoli with lemon if you like, just don't expect much crispness. Thaw, drain and dry it before cooking. (Too much moisture will make it steam.) You’ll also want to reduce the cooking time by a few minutes since frozen broccoli is already partially cooked.
- Don't cut your broccoli too small. Bigger pieces char on one side without overcooking; tiny florets will burn before they cook through.
- Add the lemon juice after the broccoli comes off the griddle. Acid can dull the bright green color of broccoli when it hits high heat. Adding it at the end keeps the flavor fresh and the texture crisp-tender.
Mix it Up
Looking for broccoli with an Asian flair? Try adding a tablespoon of soy sauce and freshly minced ginger to the oil and seasonings and toss before cooking. Finish with a splash of sesame oil on the griddle in the last minute of cooking. Garnish with sesame seeds and green onions.
Tools
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- Blackstone griddle
- Griddle Spatula
- Mixing bowls
20-Minute Crisp-Tender Blackstone Broccoli
Equipment
Ingredients
- 1 pound broccoli cut into florets
- 2 tablespoons avocado oil or other oil
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 lemon juice and zest
- Optional: Sliced almonds goat cheese or Parmesan cheese
Instructions
- Place the broccoli in a large bowl and toss with the oil, crushed red pepper flakes, salt, and black pepper.
- Preheat your Blackstone flat top grill to medium high heat. Grease it well with oil or butter.
- Cook for about 12 to 15 minutes, tossing occasionally.
- Remove the broccoli from the griddle and toss with the lemon juice and zest.
- If desired, top with almonds and cheese.
Sean J says
Great way to jazz up broccoli! Simple method but the flavor takes it up to the next level for anyone who does a simple steam or sautee, which I do enjoy..but this is great,..thanks Wendy!
Wendy Polisi says
I am so glad you enjoyed it!