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Home » Gluten Free Recipes » Garlic Salmon

Garlic Salmon

Published: Dec 3, 2019 by Wendy Polisi Modified: Aug 26, 2020 · 621 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This is a sponsored post written by me on behalf of PrimeWaters Seafood. All opinions are 100% mine.

If you like restaurant-quality meals that involve barely any work, you are going to love this Garlic Salmon. Full of garlicky goodness topped off with a creamy lemon dill sauce, this is a simple recipe that is fancy enough for company. Perfect for when you need something elegant for holiday entertaining.

Photo of two plates of Garlic Salmon with a bowl of lemon dill sauce next to the front one.

Garlic Salmon is Simple Perfection!

If you like simple dishes that are tasty enough to wow your family and friends, you are going to love this Garlic Salmon with Lemon Dill Sauce. It comes together in about 20 minutes and is quite possibly the most delicious salmon recipe I've ever had.

We eat a lot of salmon at our house because it is my husband's favorite seafood. (And because it is such a great source of protein and omega-3 fatty acids.)

I am always on the lookout for quality sources. Lately, we've been enjoying PrimeWaters Salmon. It is delicious, high-quality salmon that is traceable to pristine locations in Patagonian Chile and Norway. Farm-raised in cold, continually moving water, PrimeWaters Salmon is conveniently delivered to your door. For this recipe, I used Atlantic salmon from Norway - it's both delicious and antibiotic free!

Paired with a vegetable side, this Garlic Salmon makes a simple and elegant meal. Just what I need around the holidays!

Photo of a box of PrimeWaters Salmon with a company flyer sitting on it.

How to Make Garlic Salmon

1 First, rub the salmon fillets with garlic. Sprinkle with salt and pepper and refrigerate for 30 minutes.

Photo of two pieces of salmon that have been seasoned with garlic, salt, and pepper on a plate.

2 Next, preheat the oven to 400 degrees. Place the salmon on a baking sheet. Combine the butter and lemon juice and drizzle over the salmon.

Photo of two garlic seasoned pieces of salmon ready to go in the oven.

3 Bake for about 8 minutes, or until the center of the flesh is 120 degrees for medium-rare.

Overhead photo of salmon on a sheet pan with garlich, salt, pepper, and butter.

4 While the salmon is cooking, make the sauce by combining sour cream, mayonnaise, dill, lemon juice, lemon zest, salt, and pepper in a medium bowl. Stir until combined.

5 Finally, serve the salmon with Lemon Dill Sauce and garnish with additional dill.

Looking for more great salmon recipes to try? It doesn't get any better than this Sheet Pan Salmon.

Photo of two plates of Garlic Salmon with a bowl of lemon dill sauce next to the front one.

Where Can I Get PrimeWaters Salmon?

Delicious, traceable salmon couldn't be easier to get! I used the Atlantic 5 ounce portions, and you can conveniently get delivered from your door by Amazon. Shop Now on Amazon and save 20% with the code "20PWSALMON2"

Square image of garlic salmon drizzled in a lemon dill sauce and garnished with dill.
Print Recipe
5 from 4 votes

Garlic Salmon with Lemon Dill Sauce

This simple Garlic Salmon is a company-worthy dish that comes together in a flash. It doesn't get much better than buttery, garlicky fish topped with a creamy dill sauce that is brightened by a pop of lemon.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main
Cuisine: American
Keyword: Seafood
Servings: 4
Calories: 426kcal
Author: Wendy Polisi

Ingredients

Salmon

  • 1 tablespoon minced garlic
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 16 ounces salmon fillets skin on
  • ⅓ cup butter melted
  • 2 tablespoons lemon juice

Sauce

  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • Salt and pepper to taste

Instructions

  • Rub the salmon fillets with garlic and sprinkle with salt and pepper. Return to the refrigerator and let sit for 30 minutes.
  • Preheat oven to 400 degrees.
  • Place the salmon on a baking sheet. Combine the butter and lemon juice and drizzle over the salmon.
  • Bake for 8 to 10 minutes, until the center of the flesh is about 120 degree. (If you insert a cake tester, it should slide in and out without resistance. The meat should be relatively opaque.)
  • While the salmon is cooking, make the sauce by combining sour cream, mayonnaise, dill, lemon juice, lemon zest, salt, and pepper in a medium bowl. Stir until combined and refrigerate until serving.
  • Serve the fish with the Lemon Dill Sauce and garnish with additional dill.

Nutrition

Calories: 426kcal | Carbohydrates: 2g | Protein: 23g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 116mg | Sodium: 577mg | Potassium: 576mg | Sugar: 1g | Vitamin A: 623IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg

Get your salmon delivered to your door from Amazon from PrimeWaters Seafood!

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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Paula @ I'm Busy Being Awesome

    December 04, 2019 at 10:24 pm

    This looks perfect! Actually perfect, I'll have to give it a go

    Reply
  2. Marta

    December 04, 2019 at 10:26 pm

    I don't eat as much salmon as I truly want to. This recipe has just inspired me to cook some for dinner. Thanks!

    Reply
  3. annie

    December 05, 2019 at 1:08 am

    5 stars
    This sounds amazing!

    Reply
  4. Dorothy Reinhold

    December 05, 2019 at 1:32 am

    Salmon is always a winner at my house. I am always looking for new ways to make it. Love the lemon dill sauce!

    Reply
  5. Shayla Marie

    December 05, 2019 at 3:34 am

    This looks amazing! I am saving this to make for my son's birthday dinner in a few weeks, he loves salmon and always wants it for his birthday dinner! He's going to love this.

    Reply
  6. Vikki

    December 05, 2019 at 5:05 am

    5 stars
    Decided to give this a whirl and was not disappointed! So easy and delicious, my family loved it!

    Reply
  7. Monica

    December 05, 2019 at 6:23 am

    This looks divine. I love dill, lemon and salmon together!

    Reply
  8. Monica

    December 05, 2019 at 6:25 am

    This looks divine. I love dill, lemon and salmon together! That sauce looks perfect.

    Reply
  9. Helen Little

    December 05, 2019 at 11:10 am

    Oh how delicious, I love salmon. This is a gorgeous recipe and so healthy.

    Reply
  10. Catalina

    December 05, 2019 at 7:27 pm

    5 stars
    Oh my goodness! This is my kind of weeknight dinner!

    Reply
  11. Sara Welch

    December 05, 2019 at 8:27 pm

    5 stars
    This is everything a gourmet meal should be, and then some! Looking forward to making this over the weekend!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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