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Home » Sandwich Recipes » Cheeseburgers with Sautéed Onions and Horseradish Mayo

Cheeseburgers with Sautéed Onions and Horseradish Mayo

Published: Oct 19, 2016 by Wendy Polisi Modified: May 21, 2022 · 769 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Cheeseburgers are a classic American dish, and this recipe takes them to the next level with sautéed onions and horseradish mayo. The onions give the burgers a bit of sweetness and complexity, while the horseradish mayo adds a nice zing. So if you're looking for a burger that's a little out of the ordinary, give these Cheeseburgers with Sautéed Onions and Horseradish Mayo a try!

cheeseburgers-with-sauteed-onions-and-horseradish-mayo-3

I have so much to be grateful for, but sometimes I get so busy that I forget that. I get into a place where everything feels like a chore, and looking at my to-do list leaves me feeling defeated.

I've been trying to do some things to help eliminate these feelings so that I can get back into a place of gratitude. I just bought an online journaling app and am trying to snap more photos to help serve as visual reminders of how lucky I am.

cheeseburgers-with-sauteed-onions-and-horseradish-mayo-2
I’m also working to simplify and systematize my life more.

I’ve developed a cleaning schedule where every member of the family has a set group of chores each week. This is helping so much because in the past it has felt that 90% of the household duties fell on me.

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The other thing I’ve done is simplified our meals.
cheeseburgers-with-sauteed-onions-and-horseradish-mayo-4
It has taken me some time, but I’ve come to realize that it isn’t necessary for me to spend an hour in the kitchen for Tuesday night's dinner. And it also isn’t necessary for me to plan meals that require me to cook one meal for the kids and another for the adults. For years, I’ve felt like a short order cook, cooking up to four given meals at any given mealtime.

Those days are over.

That doesn’t mean I’m willing to sacrifice taste, though! That is just never going to happen. Instead, I’m focusing on easy meal solutions that allow me to add on some flavor boosts for the grown-ups while still keeping the kids happy.

A perfect example is burger night.
cheeseburgers-with-sauteed-onions-and-horseradish-mayo

The kids can have their burgers plain, while hubby and I can jazz them up a bit. One of my favorite burger creations is today’s Cheeseburgers with Sautéed Onions and Horseradish Mayo.

These burgers are so easy to make, and the flavor wows me every time. If you aren’t a mayo fan, then you can substitute it out for Greek yogurt.

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Print Recipe
5 from 1 vote

Cheeseburgers with Sautéed Onions and Horseradish Mayo

These Cheeseburgers with Sautéed Onions and Horseradish Mayo are an easy and delicious answer to burger night!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Gluten Free
Servings: 4
Calories: 743kcal
Author: Wendy Polisi

Ingredients

  • 2 tablespoons butter or coconut oil
  • 1 onion sliced thin
  • 4 Ball Park Steakhouse Burgers
  • 4 slices Sharp White Cheddar Cheese
  • Horseradish Mayo
  • ½ cup mayonnaise see note
  • 2 tablespoons drained prepared horseradish
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • For serving
  • 4 Gluten Free Buns toasted
  • Shredded Lettuce

Instructions

  • Preheat Broiler to high.
  • Heat butter or coconut oil in a large skillet to medium high heat. Add onion, and cook for 15 minutes, stirring often.
  • Meanwhile, heat a separate oven safe skillet to medium heat. Add Ball Park Steaks Burgers, and cook until heated through, about 5 minutes per side. Add a cheese slice to each burger and transfer to the broiler. Cook until melted.
  • While the burgers and onions are cooking, make the Horseradish Mayo by combining the mayonnaise, horseradish, lemon juice, Worcestershire sauce and black pepper in a small dish. (May be made ahead; Refrigerate until ready to use.)
  • Spread desired amount of Horseradish Mayo on each bun. Place the burgers on the bottom bun and top with onions and cheese.
  • Note: You won’t need all of the Horseradish Mayo for these four burgers. Feel free to half the recipe - I like to keep it on hand for other uses.

Nutrition

Calories: 743kcal | Carbohydrates: 39g | Protein: 32g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 129mg | Sodium: 906mg | Potassium: 462mg | Fiber: 2g | Sugar: 5g | Vitamin A: 475IU | Vitamin C: 4.4mg | Calcium: 243mg | Iron: 3.2mg
If you’ve tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.

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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Amber

    October 22, 2016 at 1:00 am

    Oo my mouth is watering. These look amazing!

    Reply
  2. Fatima

    October 22, 2016 at 6:58 pm

    DELOCIOUS! Look so so so yummy! Can't wait to try these out

    Reply
  3. Amanda Love

    October 23, 2016 at 9:02 pm

    My boys, especially my teen are very much into burgers and I would much rather make some for them at home instead of buying off from fast food chains. I really appreciate this recipe, it looks amazing!

    Reply
  4. Mai C.

    October 24, 2016 at 6:19 am

    The burger looks delightful! I'm sure my family would love to have this for dinner! I really like how easy it is to make as well. You're right, we shouldn't be spending so much time in the kitchen.

    Reply
  5. Shannon Graham

    September 02, 2017 at 2:34 am

    5 stars
    BallPark is one of our favorite brands.

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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