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Home » Chicken Recipes » Gluten Free Chicken Parmesan

Gluten Free Chicken Parmesan

Published: Jun 20, 2019 by Wendy Polisi Modified: Jun 20, 2019 · 1295 words. · About 7 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Photo of gluten free chicken parmesan plated with a bit on a fork and the text Gluten Free Chicken Parmesan above.

Hearty meals, like this Gluten Free Chicken Parmesan, are among the most requested meals at our house. It is so versatile and works just as well served with pasta as it does a simple side salad. Life is all about balance, and I firmly believe that dinners like this one are a must from time to time! No surprise - this recipe has become a year-round staple in my dinner repertoire!

Photo of a white plate with Gluten Free Chicken Parmesan and pasta on it with a bite of chicken on a fork.
First Published: August 19, 2015... Last Updated: June 20, 2019

This Gluten Free Chicken Parmesan Will Rock Your World!

I wish that I could say that my transition to a gluten-free diet was a smooth one. But the fact is, it has been - and at times still is - a struggle.

There have been many backslides, times I've tried to convince myself that my need to be gluten-free was "all in my head." I've paid for these backslides dearly - with red, itchy skin, an upset stomach, and reduced energy.

For the record - I have never been tested for celiac, and if I had and it was positive, I wouldn't have had these backslides. I do carry the celiac gene and have Hashimoto's. I went gluten-free at the recommendation of my naturopath and noticed a sharp difference in how I felt quickly.

(People with autoimmune disorders often do better on a gluten free diet.)

Other than eating out, the biggest trigger for me to slip over to the dark - AKA gluten - side is special family dinners.

I am doing much better these days, and the biggest reason is that I've worked to adapt all of my favorite recipes to make them gluten-free. Recipes, like this Gluten Free Chicken Parmesan, are critical to keeping me on track.

You are going to love this recipe - which is perfect for entertaining - and enjoy even more that you can serve it to the whole crowd. No need to make a special for the family and friends version! Even my picky kids don't notice that I've subbed in gluten-free flour and breadcrumbs.

How to Make Gluten Free Chicken Parmesan

Step #1: Pound the Chicken - Pound the chicken thin with a meat mallet. Don't have a meat mallet? No worries. Chances are you have something in your kitchen that works. I used the side of my garlic mincer for years.

Photo of chicken being pounded with a meat mallet for gluten free chicken parmesan.


Step #2: Make the Coating - Prepare your ingredients to coat the chicken. In one bowl, combine the flour, Italian seasoning, salt, and pepper. In another whisk together the eggs and milk. In a third, combine the breadcrumbs and Parmesan.

Photo of breadcrumbs, egg wash, and flour mixture for gluten free chicken parmesan.

Step #3: Coat - Dredge the chicken in the flour mixture.

Photo of chicken being dredged in flour.

Step #4: Dip - Then dip it in the egg wash.

Photo of chicken being dipped in an egg wash.

Step #5: Coat -Finally, coat the chicken in the breadcrumbs.

Photo of chicken being coated with breadcrumbs.

Step #6: Press - You will want to use your hand to gently press the breadcrumbs into the chicken.

Photo of a piece of breaded chicken that is ready to be cooked.

Step #7: Preheat - Now that the chicken is ready to cook, preheat your oven to 350 degrees.

Step #8: Fry - Heat oil in a large skillet over medium heat. Cook the chicken for about 4 minutes per side, until it is golden brown.

Step #9: Bake - Transfer to a baking sheet, and top with marinara sauce and mozzarella. Cook for about 10 minutes, until no longer pink.

Step #10 - Enjoy! - If desired, serve with cooked pasta.

Tools for Making this Recipe:

  • Meat Mallet
  • Shallow Dish for Breading
  • Skillet
  • Pot
  • Baking Sheet

Frequently Asked Questions

Can this recipe be made ahead of time?

The chicken can be breaded up to a day ahead of time, and kept covered on a parchment lined baking sheet in the refrigerator. You can also freeze coated chicken for up to three months. (It is not quite as crispy of you coated it fresh.) Leftovers can be reheated in the oven.

Should I wash chicken before cooking it?

It really depends on how it is packaged. If it is in a cryovacked tight plastic bag or otherwise tightly wraped, it has been soaking in its own juices. I like to rinse it in cold water to get rid of any pinkish-red juices. On the other hand, and air-chilled package on a tray or wrapped in paper doesn't need to be washed. If you do wash it, wipe it down with a paper towel and put it in the refrigerator uncovered to allow it to dry.

Photo of prepared Gluten Free Chicken Parmesan Recipe in a white plate on a wood background.

Mix it Up!

  • For a fun twist, top it with burrata - the creamiest cheese known to man!
  • If I am in the mood for a lighter meal, I like to serve this over a bed of peppery arugula.
  • This is fabulous served with fresh cherry or grape tomatoes that have been soaked in balsamic vinegar. (Skip the marinara!)
  • For an extra punch of flavor, add a tablespoon of garlic powder to the breadcrumb mixture.

If You Like Gluten Free Chicken Parmesan You May Also Like:

  • Popcorn Chicken
  • Poppy Seed Chicken Salad
  • Southwestern Baked Chicken
  • Chicken Quinoa Lettuce Cups
Photo of the cover of a Ninja Foodi Grill Cookbook.

Tips & Tricks for Making This Recipe:

  • To make gluten free breadcrumbs, tear gluten free bread into small pieces. Place in a food processor and process until fine. Preheat oven to 350 degrees. Place crumbs in a single layer on a spreadsheet. Cook for 5 minutes. Turn oven off and allow to sit in the oven for another 30 minutes.  You may toss with two tablespoons of olive oil prior to cooking if desired.
  • The secret to incomparably tender chicken is to salt it up to 24 hours ahead of time and let it sit in the refrigerator. This has the same impact as brining does - more moisture is retained when cooking - without the loss of flavor that comes with soaking chicken in water.
If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.

Gluten Free Chicken Parmesan

Chicken Parmesan has always been one of my favorite dishes to serve guests. Served with pasta, it is pure comfort food that people go crazy over. Making Chicken Parmesan gluten-free is easy! It is typically relatively easy to find gluten-free breadcrumbs, but I like to make my own. Check out my tips on how to make them.

Photo of a white plate with Gluten Free Chicken Parmesan and pasta on it with a bite of chicken on a fork.
Print Recipe

Gluten Free Chicken Parmesan

Think you have to give up Chicken Parmesan when you go gluten-free? Think again! This Easy Gluten Free Chicken Parmesan Recipe is one that is loved by kids and adults alike. It is a perfect weekend meal that the whole family will crave. Perfect for entertaining, this Gluten Free Chicken Parmigiana Recipe is a dish you will make time and again.
Prep Time30 mins
Cook Time24 mins
Total Time54 mins
Course: Main Course
Cuisine: American, Gluten Free
Keyword: gluten free
Servings: 8
Calories: 457kcal
Author: Wendy Polisi

Ingredients

  • 1 ½ pounds boneless skinless chicken
  • ¾ cup gluten free flour
  • 1 teaspoon sea salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon fresh ground black pepper
  • 2 eggs beaten
  • 2 tablespoons water
  • ½ cup Parmesan cheese shredded
  • 1 ½ cups gluten-free breadcrumbs see tips on how to make them
  • 2 tablespoons Avocado oil
  • ½ cup marinara sauce
  • 8 ounces fresh mozzarella
  • 8 ounces gluten free pasta
  • fresh basil for garnish
US Customary - Metric

Instructions

  • Place chicken between two pieces of plastic wrap and pound with a meat mallet until thin.
  • In a shallow dish combine flour, sea salt, Italian seasoning and black pepper. In another dish whisk together eggs and milk. In a third shallow dish, combine breadcrumbs and Parmesan.
  • Dredge chicken in flour and then dip in the egg mixture. Coat with breadcrumbs and then transfer to a plate.
  • Preheat oven to 350 degrees.
  • Heat oil in a large skillet over medium heat. Cook chicken until golden brown, about 4 minutes per side.
  • Transfer to a baking sheet and top with marinara sauce and mozzarella. Cook for 10 minutes, until chicken is no longer pink.
  • The internal temperature should be around 155° when you remove it from the oven. Allow to rest for about 10 minutes.
  • Meanwhile, cook pasta according to package directions.  Toss with olive oil if desired.
  • Garnish with basil and serve warm.

Nutrition

Calories: 457kcal | Carbohydrates: 45g | Protein: 31g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 749mg | Potassium: 397mg | Fiber: 2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 2.1mg | Calcium: 241mg | Iron: 1.3mg

Other Gluten Free Chicken Recipes to Try:

  • Gluten Free Sweet Chicken
  • Asian Chicken Lettuce Wraps
  • Baked Oregano Chicken
« Black Bean Quinoa Burgers
No Mayo Coleslaw »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Elizabeth Shaw

    September 30, 2015 at 4:48 pm

    Great recipe idea and what a cool collaboration! Looking forward to trying the Easy Homemade Pizza (http://www.ragu.com/recipes/easy-homemade-pizza).

    Reply
    • Wendy Polisi

      October 01, 2015 at 12:08 pm

      Thanks so much!

      Reply
  2. Wendi Spraker

    September 30, 2015 at 7:15 pm

    5 stars
    Hi Wendy! I'm Wendi! Loved your post about your Ragu inspiration! I have never tried the gluten free flour or breadcrumbs and am wondering about flavor. Can you tell any taste difference between the gluten free and standard? Wonderful recipe AND I LOVE your photos!! WOW!

    Reply
    • Wendy Polisi

      October 01, 2015 at 12:07 pm

      Thanks so much!

      I don't taste a difference at all and my family (who isn't gluten free) doesn't notice either. Obviously if no one in your family has a gluten issue you can make it with regular breadcrumbs.

      Reply
  3. Paula Whelan

    September 30, 2015 at 7:36 pm

    None of the Ragu links brought me to their website - just a blank page. I checked ragu.com. I would use the Spicy Italian Sauce to make Florentine Lasagna.

    Reply
    • Wendy Polisi

      October 01, 2015 at 12:07 pm

      They should be working now! That does look good. 🙂

      Reply
  4. Shannon Brown

    December 01, 2015 at 11:57 pm

    This looks absolutely mouth-watering! I definitely need to try this!

    Reply
  5. CAROL MISENER

    October 03, 2018 at 1:48 pm

    WHATS WITH THE NEW FORMAT? I LIKED SEEING THE PHOTOS OF YOUR RECIPIES.

    Reply

Trackbacks

  1. Green Moms Network Week in Review says:
    October 2, 2015 at 11:58 AM

    […] do not need to be gluten free to think that Wendy Polisi’s chicken parmesan with quinoa spaghetti looks amazing but of course, if you are gluten free then you will be […]

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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