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Home » Appetizer Recipes » Goat Cheese & Gruyere Fondue

Goat Cheese & Gruyere Fondue

Published: Dec 7, 2016 by Wendy Polisi Modified: Nov 24, 2018 · 441 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Goat Cheese & Gruyere Fondue is a wonderful way to indulge in a special evening!  Easy to make and so delicious!Goat Cheese & Gruyere Fondue

This time of year, I sometimes feel like we get so focused on the big events that we forget to enjoy every day. With an ever-growing to-do list, it is sometimes hard to remember to slow down.

Although I'm not perfect, as I've gotten older I have gotten better at taking time out to enjoy the day-to-day.

 

The truth is, it doesn’t take much to elevate an evening from ordinary to special.

With three kids, getting out for adult time can be a challenge. A certain Princess doesn’t like it when Mom and Dad leave her with a stranger. Although I was babysitting by the time I was Alex’s age (he’ll be 12 this month), I am not ready to leave her with the boys. Though they are amazing with her, the world is a different place than it was in the 80's and I'm just not there yet.

Goat Cheese & Gruyere Fondue

So, date night at home it is!

Even Wednesday night can be glorious with a little bit of planning.

Goat Cheese & Gruyere Fondue

 

Goat Cheese & Gruyere Fondue

 

Sparkling wine makes any evening special, don’t you agree?

Goat Cheese & Gruyere Fondue

 

Goat Cheese & Gruyere Fondue

If you’ve never made fondue with sparkling wine before, you are in for a treat.

As corny as it may sound, I’m a bit of a fondue expert.

I’ve been making it for family and friends for more than 25 years. I’ve got to say, this Goat Cheese & Gruyere Fondue is one of my favorites.

Gruyere Fondue Recipe

Print Recipe
5 from 1 vote

Goat Cheese & Gruyere Fondue

This Goat Cheese & Gruyere Fondue is a wonderful way to indulge in a special evening!  Easy to make and so delicious!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Gluten Free
Servings: 6
Calories: 286kcal
Author: Wendy Polisi

Ingredients

  • ¼ cup fresh chives chopped
  • ¼ cup fresh parsley chopped
  • 6 cloves garlic minced
  • 1 cup sparkling wine
  • 8 ounces Gruyere cheese shredded
  • 1 tablespoon cornstarch
  • 8 ounces goat cheese crumbled
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon coarse black pepper
  • For Dipping: Bread Cubes Broccoli, Grape Tomatoes, Cauliflower, Sliced Green Apples

Instructions

  • In a small bowl, combine chives, parsley and garlic. Set aside.
  • Add sparkling wine to your fondue pot. (You can also use a saucepan.) Heat over medium heat until steaming.
  • Toss shredded Gruyere cheese with with cornstarch in a small bowl. Add Gruyere and Goat Cheese to the pot and cook over medium low heat, stirring often. With the cheese is melted and smooth, reduce heat to low and stir in lemon juice, black pepper and herb mixture. Sever warm with desired dippers.

Nutrition

Calories: 286kcal | Carbohydrates: 3g | Protein: 18g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 270mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 1030IU | Vitamin C: 5.5mg | Calcium: 447mg | Iron: 1.2mg

If You Like This Gruyere Fondue You May Also Like:

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  • 20 Must-Try Recipes for Coffee Lovers
  • Fried Goat Cheese Salad
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Stacie @ Divine Lifestyle

    December 07, 2016 at 7:30 pm

    That sounds so good! This cheese combination is the perfect thing for a delicious, rich fondue.

    Reply
  2. Paula

    December 07, 2016 at 7:34 pm

    I have to give this a try! I love the rich flavor of goat cheese, and I think it would make a great fondue with the gruyere. Thanks for sharing it!

    Reply
  3. Emily, Our house now a home

    December 07, 2016 at 8:18 pm

    This looks delicious! I don't know why i do not make fondue more, it ios such a fun meal option or a great party appetizer.

    Reply
  4. Heather Lawrence

    December 07, 2016 at 10:41 pm

    I used to be totally a "fon-don't" kinda girl but I love LOVE fondue!
    This looks delicious, can't wait to try it!

    Reply
  5. Jennifer Van Huss

    December 07, 2016 at 11:42 pm

    After working all day and dealing with the kids, finding time for the adults can be hard. My husband loving cooking a fancy dinner and chilling in the hot tub after a long day! WE reconnect but it is non stressful for us or the kids

    Reply
  6. Kerri Olkjer

    December 07, 2016 at 11:50 pm

    This recipe looks like perfection! And sparkling wine? Yes. Please.

    Reply
  7. WhispersInspire

    December 08, 2016 at 3:51 am

    Yummy! I love fondue! We have fondue night every now and then! We

    Reply
  8. WhispersInspire

    December 08, 2016 at 3:51 am

    Yummy! I love fondue! We have fondue night every now and then!

    Reply
  9. Lisa Marie Heath

    December 08, 2016 at 5:00 am

    I'm crazy about fondue! This looks so delicious and perfect when some friends come over

    Reply
  10. Dogvills

    December 08, 2016 at 7:55 am

    Yum! You had me at cheese. This fondue is mouth watering!

    Reply
  11. myteenguide

    December 08, 2016 at 10:22 am

    Looks so very yummy. I can't wait to try this food.. Cheese is my all time favorite..

    Reply
  12. Mistee Dawn

    December 08, 2016 at 12:20 pm

    Yum! That looks so good! There is nothing better than a good fondue!

    Reply
  13. Kathy

    December 08, 2016 at 3:34 pm

    This looks amazing. I love cheese, so I'll have to give this one a try. Can't wait to try it out! The fondue looks so good too.

    Reply
  14. Adriana

    December 08, 2016 at 3:46 pm

    Now I'm starving haha! I LOVE fondue - this looks incredible! I need to try this. What a great appetizer option for the holidays too! -Kendall

    Reply
  15. Heather - Heartfully Heather

    December 08, 2016 at 6:46 pm

    I love that you can bring a little bit of fancy home and maybe enjoy it after the kids go to bed. Looks so delicious! The wine too!

    Reply
  16. Run For Life

    December 08, 2016 at 7:13 pm

    I haven't had fondue before. I really should try it. I have heard that it is fun. 🙂

    Reply
  17. Notorious Spinks

    December 09, 2016 at 1:26 am

    This looks good and I love me a good cheese. Cheese, wine and grapes are my all time favorite.

    Reply
  18. Chasity Monschein

    December 09, 2016 at 1:28 pm

    Looks delicious! Perfect for having people over!

    Reply
  19. Lynn Dee

    December 09, 2016 at 2:17 pm

    Yum! I've never tried making fondue. With all those ingredients, I bet your fondue is delish! Now I'm hungry!

    Reply
  20. Wendy Polisi

    December 10, 2016 at 1:42 pm

    You should try it! It is so easy and delicious.

    --
    Wendy Polisi

    Reply
  21. CourtneyLynne Storms

    December 11, 2016 at 3:47 am

    Omg his fondu looks absolutely deliciousness!!!! I must Cheese obsessed so I will be giving this a try

    Reply
    • Wendy Polisi

      December 11, 2016 at 11:21 am

      Hope you enjoy it!

      --
      Wendy Polisi

      Reply
  22. Gabriel Bregg

    December 14, 2016 at 3:35 am

    I've never tried fondue, but I have a friend that makes amazing goat cheese, might be time to combine the two.

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:17 am

      What a great friend to have. Goat cheese is just amazing.

      Reply
  23. Shannon Graham

    August 24, 2017 at 9:53 pm

    5 stars
    Gruyere is a new one for me. Looks SO good. Definitely have to try it!

    Reply

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Family, Food & Fun!

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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