If you're a fan of feta cheese and garlic, you're going to love this creamy garlic feta dip! Made with just a few simple ingredients and ready in minutes, this dip is perfect for serving at parties or enjoying as a snack. The tangy feta cheese pairs perfectly with the bold flavor of garlic, while the creamy texture makes it irresistible. Serve it with pita bread, veggies, or crackers, and watch it disappear.
Are you looking for the perfect party appetizer or a tasty snack to enjoy at home? Look no further than this smooth and creamy whipped feta dip!
With a tangy and bold flavor, this dip is sure to impress your guests.
No matter what you are dipping, this versatile creamy whipped feta dip recipe is a crowd-pleaser.
In this blog post, we'll show you how to make this tasty garlic feta sauce in just a few simple steps. Get ready to elevate your snacking game with this delicious and addictive dip!
Ingredients
- Sour Cream: Use full fat for the best flavor in this feta and garlic dip. You could use low-fat, but the texture will suffer slightly. Greek yogurt is also a great option.
- Cream Cheese: I recommend bringing it to room temperature first, but as long as you are using a good food processor, it isn't strictly necessary.
- Feta: A whole block of feta cheese in brine is going to have more flavor that pre-crumbled feta, but either will work.
- Onion: Use a finely chopped red onion or scallions.
- Capers: These add a great salty, briny flavor to the dip.
- Lemon Juice: This brightens up the flavors and helps to balance out all of the creamy ingredients. For even more lemon flavor, you can add a teaspoon of lemon zest.
- Garlic: Mince your garlic or use a garlic press for an even finer texture.
- Sea Salt & Black Pepper: You can adjust the amount to your personal taste.
- Crushed Red Pepper Flakes: This adds a subtle heat. If you want a spicy feta dip, feel free to add more.
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
Tips & Tricks
- To help your dip blend more easily, start with room-temperature ingredients. I like to let the cream cheese and source cream sit at room temperature for about 30 minutes.
- Make sure that everything else is chopped fairly small. This helps to make sure that they are blended well.
- If you want to make your dip thicker, you can add another 3 ounces of cream cheese. For a thinner dip, add more lemon juice.
- To keep things chunkier, you can pulse. For a smooth dip, blend everything together continuously.
- Stop and scrape the sides with a spatula to make sure that everything gets incorporated.
- For a great presentation, finish with a drizzle of extra-virgin olive oil and a sprinkle of diced onions, fresh herbs, or nuts. I like pine nuts and pistachios with this.
Serving Suggestions
- Pita bread or Crusty Bread: Warm pita bread or crusty Italian bread is the perfect vehicle for scooping up creamy feta cheese dip. Cut the bread into wedges and toast it in the oven or on a grill for added flavor.
- Raw vegetables: Feta dip also goes well with raw vegetables like carrots, cucumbers, and cherry tomatoes.
- Chips and crackers: Tortilla chips, pita chips, or crackers of your choice are another great option for dipping into feta dip. Choose something sturdy enough to hold up to the thick consistency of the dip.
- Grilled meats and vegetables: Feta dip can also be used as a flavorful condiment for grilled meats and vegetables. Try spreading it on top of grilled chicken or lamb, or using it as a dip for grilled zucchini or eggplant.
More Dip Recipes to Try
- Crockpot Spinach Artichoke Dip is a delicious twist on a much-loved classic.
- When you need something that the whole crowd will love, don't miss this Corn Dip with Cream Cheese.
- For a deliciously easy appetizer, don't miss this Whipped Feta Dip.
- For a delicious dip that the whole crowd will love, don't miss this Buffalo Chicken Dip.
Creamy Garlic Feta Dip
This Garlic Feta Dip is perfect for your next grill out! Gluten-Free and Vegetarian, this simple feta dip recipe is one that you will make time and again.
Servings: 8
Calories: 72kcal
Ingredients
- ½ cup sour cream
- 3 ounces cream cheese
- ½ cup feta
- ¼ cup finely chopped red onion
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 2 teaspoons garlic minced (more or less to taste)</yoastmark>
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon crushed red pepper flakes
- For Garnish: diced red onions and fresh parsley
Instructions
- Place all ingredients in a food processor and process until smooth. Refrigerate until serving.
- To serve, garnish with red onions and chopped fresh parsley and serve with your favorite dippers.
Nutrition
Calories: 72kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 320mg | Potassium: 44mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 0.1mg
Jean Bishop says
This dip is DELICIOUS! One of my favorite, multi-use dips EVER. I used Greek yogurt instead of the sour cream (anytime recipe calls for sour cream, I use Greek yogurt). We are doing homemade pizza and this goodness will be a dipping sauce for it! Garlic Lovers will be in heaven
Wendy Polisi says
I am so glad you love it as much as we do! I haven't tried it on pizza but that is happening our next pizza night.
Terri says
I just made this and am enjoying it with crackers…thank you for the recipe. The capers are a wonderful addition. I did struggle with ounces…measurements in grams would be a great addition.
Wendy Polisi says
So glad you enjoyed it! I just converted this recipe for you, so if you want to make it again you can click the metric button and it will give you grams.