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Home » Holiday Recipes » Maple Glazed Acorn Squash

Maple Glazed Acorn Squash

Published: Nov 9, 2016 by Wendy Polisi Modified: Oct 26, 2019 · 359 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Maple Glazed Acorn Squash is an excellent addition to your holiday table!  With just five ingredients, you will be surprised at how delicious this easy holiday recipe is.Maple Glazed Acorn Squash

Halloween is over, Fall is in full-swing, and we’re weeks from Thanksgiving.

You know what that means?

Maple Glazed Acorn Squash
It’s time to think about all the delicious sides you’re going to put with your tender Turkey and freshly-baked dressing.

Maple Glazed Acorn Squash
I’ve got you covered!
Maple Glazed Acorn Squash
This Maple Glazed Acorn Squash is so delicious. You’ll have to make enough for an army even if you’ve only got six people coming for dinner!
Maple Glazed Acorn Squash
Acorn squash is often overlooked with pumpkin, pumpkin, everywhere! But it shouldn’t be.
Maple Glazed Acorn Squash

Acorn squash has much of the flavor we love in butternut, only sweeter and far more tender.
Maple Glazed Acorn Squash
For this dish, it’s tossed with butter, maple syrup, and salt then cooked at 400F for 25 minutes until it is caramelized, crispy on the edges, and with a salt kick to keep things savory.
Maple Glazed Acorn Squash width=
So good, so good, so good.
Maple Glazed Acorn Squash
Seriously.
Maple Glazed Acorn Squash
So good.
Maple Glazed Acorn Squash
You do need to babysit this just a little bit.
Maple Glazed Acorn Squash
Kind of like glazed nuts, this works best if you take the time to gently move the squash around and keep the glaze moving.
Maple Glazed Acorn Squash
Otherwise, you run the risk of burning.
maple-glazed-acorn-squash_15
Trust me, this little bit of extra attention is entirely worth it.
maple-glazed-acorn-squash_16
Even with the little extra required attention, this is still an easy side dish that works just as well for your Thanksgiving table as it does for Tuesday night.
maple-glazed-acorn-squash_17
Have you started planning your holiday menu yet?

Print Recipe
5 from 1 vote

Maple Glazed Acorn Squash

This Maple Glazed Acorn Squash is an excellent addition to your holiday table!  With just five ingredients, you will be surprised at how delicious this easy holiday recipe is.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American, Gluten Free, Healthy
Servings: 8
Calories: 147kcal
Author: Wendy Polisi

Ingredients

  • 2 acorn squash
  • ⅓ cup salted butter or Earth Balance
  • ⅓ cup maple syrup
  • ½ teaspoon kosher salt

Instructions

  • Preheat oven to 400F
  • Halve acorn squash, scoop out seeds and pith, peel, and slice into half-rings.
  • Melt butter, maple syrup, and salt in microwave and then whisk to emulsify.
  • Toss squash in butter and syrup mixture.
  • Roast at 400F, moving around every 5 minutes, for 20-25 minutes until caramelize and crispy on the edges.
  • Serve and enjoy!

Nutrition

Calories: 147kcal | Carbohydrates: 20g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 217mg | Potassium: 404mg | Fiber: 1g | Sugar: 8g | Vitamin A: 630IU | Vitamin C: 11.9mg | Calcium: 52mg | Iron: 0.8mg
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Stacie @ Divine Lifestyle

    December 13, 2016 at 9:00 pm

    That sounds so good! I can already taste the sweetness of the maple mixed with the sweet earthiness of the acorn squash. Yummo!

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:21 am

      Thanks Stacie!

      Reply
  2. WithOurBest

    December 13, 2016 at 11:22 pm

    I've never peeled acorn squash like this! I love how you do that... I need to remember this for next time!

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:18 am

      It is really fun!

      Reply
  3. Wendy Del Monte

    December 14, 2016 at 12:09 am

    oh, who I love Squash! Almost any kid! This squash looks like it' would be perfect any time of the year, not just Thanksgiving!

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:18 am

      I agree - I don't know why I don't serve acorn squash more often.

      Reply
  4. WhispersInspire

    December 14, 2016 at 12:22 am

    Mmm, I bet this tastes amazing. I love how you peeled it too. SO creative.

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:17 am

      Thanks!

      Reply
  5. sara

    December 14, 2016 at 12:04 pm

    This recipe looks delicious! I love the flavor of maple with squash, it is a perfect pair.

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:16 am

      Thanks Sara - I am a huge fan of the combo too.

      Reply
  6. Run For Life

    December 14, 2016 at 5:52 pm

    I haven't tried acorn squash. I always see them at the grocery store but I haven't ever looked into how to cook them. I might have to give this recipe a try. The maple glaze sounds amazing.

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:13 am

      Let me know how it goes if you try it. I am a huge fan of maple anything!

      Reply
  7. Ricci

    December 14, 2016 at 5:54 pm

    I'm normally not fan of squash but this recipe looks really good!! YUM!!

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:12 am

      Thanks so much Ricci!

      Reply
  8. Kathy

    December 14, 2016 at 6:28 pm

    This looks very good. I love squash! I'm going to have to give yours a try. Yum!

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:12 am

      I hope you enjoy it Kathy!

      Reply
  9. Adriana

    December 14, 2016 at 10:24 pm

    This sounds SO good!! I need to try this recipe. I love trying out new things so I'll be giving this a try ASAP!

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:08 am

      Enjoy!

      Reply
  10. Adriana

    December 14, 2016 at 10:25 pm

    Wow what beautiful pictures!!! You have great photography skills - and this recipe looks delicious! I need to try this out! -Kendall

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:08 am

      Thanks so much for your kind words. Let me know how it goes if you try it.

      Reply
  11. rika agustini

    December 15, 2016 at 7:21 am

    I love squash! This recipe looks delicious! Can't wait to try it on my salad!

    Reply
    • Wendy Polisi

      December 15, 2016 at 11:04 am

      I hope you enjoy it Rika!

      Reply
  12. Wendy Polisi

    December 15, 2016 at 6:03 pm

    I used to hate veggies and now I adore them. I think it is just about finding ways to fix them that you enjoy!

    *Wendy Polisi*

    *https://wendypolisi.com *

    Reply
  13. Shannon Graham

    August 24, 2017 at 9:56 pm

    5 stars
    What a delicious idea! Never had squash prepared this way!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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