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Home » Quinoa Recipes » Main Dish Quinoa Recipes » Quinoa Meatballs with Creamy Tomato Sauce

Quinoa Meatballs with Creamy Tomato Sauce

Published: Apr 4, 2016 by Wendy Polisi Modified: Nov 26, 2018 · 470 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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These Smokey Quinoa Meatballs with Creamy Tomato Sauce are a fun spin on an old favorite. Gluten Free & Vegetarian with a Vegan Option.

Smokey Quinoa
Spaghetti and Meatballs is one of those dishes that most everyone loves.

But what if you could get all of the yummy comfort minus the meat?

Instead, how about we use quinoa and beans? We will throw in sun-dried tomatoes, sunflower seeds, and lots of herbs and finish it off with a creamy, garlicky tomato sauce.

Smokey Quinoa

A great family meal that you can feel good about serving.

Print Recipe
5 from 1 vote

Smokey Quinoa "Meatballs" with Creamy Tomato Sauce

These Smokey Quinoa "Meatballs" with Creamy Tomato Sauce are a fun spin on an old favorite. Gluten Free & Vegetarian with a Vegan Option.
Prep Time15 mins
Cook Time45 mins
Course: Main Course
Cuisine: Gluten Free, Healthy, Quinoa
Servings: 8
Calories: 522kcal
Author: Wendy Polisi

Ingredients

  • Sauce
  • 28 ounces diced tomatoes
  • ¼ cup olive oil reduce to 2 tablespoons if you are limiting oil
  • 6 – 10 cloves garlic minced (more or less to taste)
  • 1 tablespoon dried basil or ¼ cup fresh chopped basil
  • ¾ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ½ cup cream cheese – dairy or non-dairy
  • Meatballs
  • 1 egg OR 1 chia egg 1 tablespoon chia seeds plus 3 tablespoons water
  • 1 large onion chopped fine
  • 1 teaspoon minced garlic
  • 1 cup cooked quinoa
  • 1 cup garbanzo beans
  • ½ cup finely chopped sun dried tomatoes rehydrated
  • ½ cup sunflower seeds
  • ¼ cup fresh parsley or 1 Tablespoon dried
  • ¼ cup fresh basil or 1 Tablespoon dried
  • 1 tablespoon fresh oregano or 1 teaspoon dried
  • 3 tablespoons olive oil divided
  • 2 teaspoons gluten free tamari
  • 2 teaspoons liquid smoke
  • 16 ounces quinoa pasta spaghetti

Instructions

  • Preheat oven to 400 degrees.
  • Heat a large saucepan to medium heat. Add tomatoes, olive oil, garlic, basil, sea salt and black pepper. Simmer partially covered for 25 minutes. Add cream cheese and cook until melted, stirring occasionally.
  • Meanwhile, If using chia egg in place of egg, combine chia seeds with 3 tablespoons warm water. Set aside. (Skip this step if you are using an egg.)
  • Spray a large skillet with 1 tablespoon olive oil and heat to medium. Add onion and cook for 12 to 14 minutes, until tender. Add garlic and cook for one minute longer. Remove from heat and allow to cool slightly.
  • Place quinoa, garbanzo beans, sun dried tomatoes, sunflower seeds in your food processor. Pulse until well combined. (Do not over process, you want some of the texture from the sunflower seeds and sundried tomatoes to remain.)
  • Transfer to a bowl and stir in onion mixture, parsley, basil, oregano, garlic, 1 tablespoon olive oil, soy sauce, liquid smoke and (chia) egg.
  • Using a teaspoon measure, shape into small balls and place on a parchment lined baking sheet. Brush with remaining 1 tablespoon of olive oil. Bake for 10 minutes. Turn balls and bake for 10 more minutes.
  • Meanwhile, cook pasta according to package directions. Drain, and divide between eight serving bowls. Top with Meatballs and sauce.

Nutrition

Calories: 522kcal | Carbohydrates: 69g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 391mg | Potassium: 650mg | Fiber: 5g | Sugar: 7g | Vitamin A: 605IU | Vitamin C: 16.7mg | Calcium: 97mg | Iron: 3.7mg

If You Like This Recipe You May Also Like:

  • Creamy Tomato Sauce
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

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Comments

  1. Shannon Graham

    October 10, 2017 at 10:31 pm

    5 stars
    I haven't made meatballs in so long. These look delish!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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