Try this Spicy Mexican Quinoa Wraps for a quick and easy weeknight meal that the whole family will love. Gluten Free & Vegan
In case you haven’t noticed, I’ve been a little obsessed with wraps lately.
We have had such beautiful weather, and the last thing I want to be doing is slaving over a hot stove. I am trying to soak up as much sun as I can before it gets too hot here.
Salads and wraps are my go-to dinner right now.
I love how quick and easy wraps are to pull together, and how enthusiastic the family is when I serve them. Since all three of my kids are picky eaters, it is nice to let everyone pick and choose what they want.
In my second book, I had an entire section devoted to quinoa wraps, tacos, and sandwiches, and I recently realized that I have never shared many of the recipes online.
This Spicy Mexican Quinoa Wrap is a delicious dinner solution that I think you will enjoy as much as we did.
The original recipe was made with organic silken tofu and was vegan. These days, I try to stay away from soy, since my stomach doesn’t seem to like it.
If you tolerate it, the sauce is great with silken tofu. If soy isn’t your thing, no worries! You can easily substitute Greek yogurt or sour cream into the sauce. It will still be fabulous!
Spicy Mexican Quinoa Wrap
Ingredients
- ½ cup organic silken tofu or Greek Yogurt dairy or non-dairy
- ½ cup salsa
- 2 tablespoons nutritional yeast optional
- 1 chipotle chili from a can of chipotle chili peppers in adobo sauce
- 2 cloves garlic minced
- 1 cup cooked quinoa
- 1 cup organic corn thawed
- 1 cup cooked black beans
- ¼ cup fresh cilantro chopped
- 1 avocado diced
- 1 to mato diced
- 4 large gluten free wraps
Instructions
- In a blender or food processor, combine tofu, salsa, nutritional yeast, chipotle chili, and garlic. Process until smooth.
- In a large bowl combine quinoa, corn, black beans and cilantro. Add ¼ cup tofu mixture and toss. Add ¼ of quinoa mixture, avocado and tomato to each tortilla and drizzle with additional sauce. Roll up and serve with additional sauce on the side.
- Optional: If you would like to enjoy this wrap warm, heat a skillet medium-low heat and add 2 tablespoons of olive oil. Cook until golden brown. Alternatively, heat sandwich in a non-stick griddle or indoor sandwich press until golden brown.
Notes
Nutrition
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We are big fans of Mexican food around here. I am going to make these tomorrow for dinner.
This looks like it would make a great lunch or dinner. I have never had quinoa, but I would like to try it.
That looks so good! I love southwestern flavors and quinoa is my new favorite grain. I can’t wait to try this!
I don’t think I’ve ever had a wrap like this before. It sounds extra good, though. Quinoa is my new favorite healthy food.
This looks like the perfect healthy lunch or dinner solution. I need to remember quinoa is a great addition to many recipes.
This sounds so good. I love Mexican flavors so I know that I would enjoy this.
This wrap looks amazing! I am a huge quinoa fan and really appreciate the extra protein boost it offers.
I like spicy. That’s a good way to use the quinoa, and wraps are always a smart idea!
This looks so yummy! I have card night on Saturday and cook for 8 so this would be a great change up from the usual!
This spicy Mexican quinoa wrap looks good enough to try! I am not a huge Mexican food fan but will give anything a try once before I say no thanks 😉 I like spicy stuffy so this must be wroth a try, I am also betting my middle kiddo would love it – he’s a fan of anything spicy!
I love to try this! I’m always looking for ways to enjoy quinoa. Can’t wait to try this!
I am a huge fan of quinoa. I also just recently became a fan of spicy so this would be amazing! I will have to give it a try!
That is a great vegan dinner choice and not too hard to make. I love quinoa but have never thought to add it into a filling for a wrap..
This looks delicious! I am so making this one for the kiddies!
I’ve been on a wrap kick lately. These look delicious!
My husband would love this. He recently gained a liking to super hot food, because he said the capsaicin helps reduce the lever of chronic pain in his back.. I like it because of the quinoa. Win win!
This looks so delicious! I am on a quinoa kick here lately.
Awesome dish for the summer! I don’t like cooking too much under the summer heat, it’s terrible! I think wraps, salads, and sandwiches are a winner.
this looks really good. i love a good wrap and mexican food is my fav
I am loving the addition of corn in the burrito.