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Home » Quinoa Recipes » Quinoa Tacos & Wraps » Easy & Delicious Mediterranean Quinoa Wraps

Easy & Delicious Mediterranean Quinoa Wraps

Published: Jul 1, 2017 by Wendy Polisi Modified: May 1, 2020 · 539 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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These Mediterranean Quinoa Wraps ​are quick to make and never fail to satisfy. They are perfect for a light lunch, and filling enough for dinner.

These Easy & Delicious Mediterranean Quinoa Wraps make a fabulous healthy lunch or light summer dinner. Gluten Free and Vegan.

It is hard for me to believe it is July already. I feel like I am going to blink and we are going to talking about back to school.

The weather has been so cool here, and I've been enjoying it so much. It has felt much like a Florida spring! We even had a cold snap, and it dipped into the upper 40's one night. I can't remember ever needing a sweater in the summer before.

We have wildflowers all over the property, and I've especially enjoyed picking them and keeping a mason jar full of them on the kitchen counter.[clickToTweet tweet="Easy & Delicious Mediterranean #Quinoa Wraps" quote="Easy & Delicious Mediterranean #Quinoa Wraps"]

Skye loves our flower-picking adventures, and sometimes the boys will even tag along

Asheville has been fun, and we have been enjoying the restaurants a few times a week. The boys are finally ready to branch out from their usual burgers, something I wasn't sure would ever happen.

I snapped this shot of Skye and Christian just before we were heading out one day. (Alex was still inside.)

Don't they look alike?

Since we have been eating out so much, I've been trying to keep our meals at home light, like these Mediterranean Quinoa Wraps.

They are from my second book and were inspired by a Mediterranean Wrap that I had out years ago.

I love everything about this Mediterranean Quinoa Salad Wrap. In my opinion, you can never go wrong with the artichoke, olive, and sun-dried tomato combo! And of course....hummus. You guys know I love my hummus.

(It would be fabulous with this Smokey Roasted Red Pepper Hummus or you could switch things up with this Avocado Hummus.  Of course, store bought hummus is also delicious and a great time saver.)

If you give these Mediterranean Quinoa Wraps a try, let me know what you think.

[clickToTweet tweet="Easy & Delicious Mediterranean Quinoa Wraps #GlutenFree #Vegan" quote="Easy & Delicious Mediterranean Quinoa Wraps #GlutenFree #Vegan"]

These Easy & Delicious Mediterranean Quinoa Wraps make a fabulous healthy lunch or light summer dinner.

If you like these Mediterranean Quinoa Wraps, you may also like:

  • Avocado Pesto Chicken Salad Wraps
  • Grilled Vegetable Quinoa Salad Wraps
  • Black Bean, Feta & Avocado Quinoa Wrap with Avocado-Tahini Dressing
  • The Ultimate Veggie Quinoa Burrito
  • Southwestern Veggie Wrap
Print Recipe
5 from 1 vote

Mediterranean Quinoa Wraps

These Easy & Delicious Mediterranean Quinoa Wraps make a fabulous healthy lunch or light summer dinner. I especially like it with roasted red pepper hummus.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Healthy
Servings: 4
Calories: 310kcal
Author: Wendy Polisi

Ingredients

  • 1 ½ cups cooked quinoa
  • 8 sun-dried tomatoes rehydrated and chopped
  • 1 cup artichoke hearts chopped
  • ¼ cup olives chopped
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced (less if you don’t like raw garlic)
  • 8 tablespoons hummus
  • 4 tortillas gluten free
  • 1 cup baby spinach
  • 4 teaspoons balsamic vinegar

Instructions

  • In a medium bowl combine quinoa, sun-dried tomatoes, artichoke hearts, olives, lemon juice and garlic.
  • Spread 1 ½ tablespoons of hummus on each tortilla. Add quinoa mixture and spinach and drizzle with balsamic vinegar. Wrap tightly, using toothpicks to secure if necessary. Cut in half and serve or wrap tightly in parchment paper for later.

Notes

Servings 4, Calories 264, Fat 8.7g, Carbohydrates 46g, Protein 10.6g, Cholesterol 0mg, Sodium 545mg, Fiber 12.2g, Sugars 0g
Note that nutritional information uses a 111 calorie wrap.

Nutrition

Calories: 310kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Sodium: 662mg | Potassium: 412mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1270IU | Vitamin C: 17.6mg | Calcium: 84mg | Iron: 3.7mg
« Roasted Veggie Quinoa Casserole
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Melissa Chapman

    July 07, 2017 at 12:01 am

    5 stars
    I really love quinoa so I will have to try that wrap. I am even more impressed that I can serve it to vegan and gluten free people.

    Reply
  2. Pam

    July 07, 2017 at 12:27 am

    I have never used quinoa in a wrap before. This sounds delicious and perfect for summer.

    Reply
  3. Sarah Bailey

    July 07, 2017 at 9:41 am

    Oh yum these sound absolutely delicious, I love a good wrap they are perfect on a hot day and this sounds like a filling I need to try.

    Reply
  4. Brianne

    July 07, 2017 at 11:56 am

    These wraps look delicious! And just perfect for summer lunches!

    Reply
  5. Toni | Boulder Locavore

    July 07, 2017 at 1:45 pm

    These wraps look so tasty! I would love to try this for lunch tomorrow!

    Reply
  6. Jocelyn @ Hip Mama's Place

    July 07, 2017 at 2:11 pm

    I love salads, wraps, and sandwiches during the summer! They're just so light and easy to make. I've never tried adding quinoa before and I think it's an amazing idea! Thanks for this recipe! Your kids are adorable!

    Reply
  7. Dogvills

    July 07, 2017 at 6:28 pm

    Looks like a new kind of wrap that we'd love to have this weekend. I have not artichokes in wraps before, but it I guess there is always a first time. Thanks for sharing your recipe idea.

    Reply
  8. Amy Desrosiers

    July 07, 2017 at 10:57 pm

    Yummy! This sounds like a delicious recipe I would love to try. I love new healthy dishes.

    Reply
  9. Louise Bishop

    July 08, 2017 at 1:45 am

    This looks really good. I have recently been getting into Quinoa.

    Reply
  10. Crystal

    July 08, 2017 at 2:53 pm

    This recipe is going to be perfect for Meatless Mondays! I love how filling the quinoa is without weighing you down.

    Reply
  11. Angela Milnes

    July 08, 2017 at 3:21 pm

    Wow. It really looks a yummy wrap and I would love to try this I haven't try this kind of recipe

    Reply
  12. Teri

    March 29, 2018 at 3:03 pm

    Where do you get your gluten free tortillas? They look delicious but the only kind I’ve been able to find locally are dry, brittle and don’t taste very good.

    Reply
    • Wendy Polisi

      April 20, 2018 at 7:24 pm

      Usually I get them at Whole Foods, Earth Fare or a local organic store that carries locally made products. I agree - it can be a challenge to find ones that taste good.

      Reply

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Family, Food & Fun!

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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