This Mango Avocado Salsa is the perfect addition to your Mexican night! Easy to make ahead and so delicious, it makes any meal special.
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Just because I love to cook doesn’t mean that I have time for it every day. There are some days when there is so much going on that it just isn’t going to happen.
On these days, one thing you will find me reaching for is the new limited time LEAN CUISINE® MARKETPLACE varieties.
If you haven’t tried them, you really must. They have such fun contemporary flavors, and every variety I’ve tried has been great.
You know what else is great? They contain no-GMOs and have organic ingredient options.
I love that they offer gluten-free and protein-packed options. There is something for everyone!
This week I picked up LEAN CUISINE® MARKETPLACE Cheese & Fire-Roasted Chile Tamale, LEAN CUISINE® MARKETPLACE Chicken Tikka Masala, and LEAN CUISINE® MARKETPLACE Southwest–Style Potato Bake at Walmart.
Paired with a side like today’s Black Bean Mango & Avocado Salsa, they make a crave-worthy meal.
This salsa is the perfect side dish to the Cheese & Fire-Roasted Chile Tamale. I recommend making it ahead of time so that the flavors have a chance to combine. I like to make it on the weekend so that I have it handy when things get crazy during the week.
Tools for Making Mango and Avocado Salsa
Mango Avocado Salsa
Mango Avocado Salsa
Ingredients
- 1 1/2 cups cooked black beans drained and rinsed (1 can)
- 1/2 red pepper diced
- 1//2 medium red onion diced
- 1 poblano pepper diced
- 1 cup diced mango
- 1/3 cup chopped fresh cilantro
- 1 tablespoon orange juice
- 3 tablespoons rice vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 avocado diced
Instructions
- In a medium bowl combine black beans, red pepper, red onion, poblano pepper, mango and cilantro.
- In a small bowl whisk together orange juice, rice vinegar and olive oil. Drizzle over black bean mixture and stir to combine.
- Just before serving, toss with avocado.
Rebecca @ Strength & Sunshine
You can’t go wrong with Mexican!
Kelly
I could eat this salsa straight up with a spoon. Sounds like dinner to me!
spinach4breakfast
This looks so light and refreshing! I would probably just dig in with a spoon 😉
Elle @ Only Taste Matters
Now that’s my kind of salsa! Yum!
Alisa Fleming
Orange juice and poblanos?! This is the most genius flavorful salsa I’ve seen in ages. The beans make it so small meal-worthy.
RunToTheFinish
Fresh salsa is the best!! I love how chunky it is compared to a jar, just feels more satisfying!!
Laura Sandford
SO many of my favorite ingredients in one delicious dish! This looks so delicious I just want to reach through my screen and take a giant bite!
Sonali- The Foodie Physician
This salsa looks so fresh and vibrant!! And these products look great, I’ll definitely keep an eye out for them!
Chrissa - Physical Kitchness
This a TOTAL meal that looks so easy! But seriously full of flavor. Usually the two don’t go together (easy and delicious) but you pulled it off!
Julie @ Running in a Skirt
These are hands down all my favorite flavors. I could eat this everday! Great quick meal options too!
Shannon Graham
This sounds like it would be slightly sweet. Delicious!