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Home » Appetizer Recipes » Mango Avocado Salsa

Mango Avocado Salsa

Published: Sep 28, 2016 by Wendy Polisi Modified: Aug 27, 2018 · 384 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Mango Avocado Salsa is the perfect addition to your Mexican night!  Easy to make ahead and so delicious, it makes any meal special.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FeedYourFoodie #CollectiveBias

Close up photo of Mango Avocado Salsa in a white bowl garnished with parsley and avocado.

Just because I love to cook doesn't mean that I have time for it every day. There are some days when there is so much going on that it just isn't going to happen.

On these days, one thing you will find me reaching for is the new limited time LEAN CUISINE® MARKETPLACE varieties.

If you haven't tried them, you really must. They have such fun contemporary flavors, and every variety I've tried has been great.

Photo of a Mango and Avocado Salsa Recipe over a tamale and rice.
You know what else is great? They contain no-GMOs and have organic ingredient options.

Photo of prepared Mango and Avocado Salsa over a tamale and rice.

I love that they offer gluten-free and protein-packed options. There is something for everyone!

This week I picked up LEAN CUISINE® MARKETPLACE Cheese & Fire-Roasted Chile Tamale, LEAN CUISINE® MARKETPLACE Chicken Tikka Masala, and LEAN CUISINE® MARKETPLACE Southwest–Style Potato Bake at Walmart.

 

Paired with a side like today’s Black Bean Mango & Avocado Salsa, they make a crave-worthy meal.

This salsa is the perfect side dish to the Cheese & Fire-Roasted Chile Tamale. I recommend making it ahead of time so that the flavors have a chance to combine. I like to make it on the weekend so that I have it handy when things get crazy during the week.

Tools for Making Mango and Avocado Salsa

  • Mixing Bowls
  • Whisk

Mango Avocado Salsa

Print Recipe
5 from 1 vote

Mango Avocado Salsa

This Mango Avocado Salsa is the perfect addition to your Mexican night!  Easy to make ahead and so delicious, it makes any meal special.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, Healthy
Keyword: Mango Avocado Salsa
Servings: 6
Calories: 239kcal
Author: Wendy Polisi

Ingredients

  • 1 ½ cups cooked black beans drained and rinsed (1 can)
  • ½ red pepper diced
  • 1//2 medium red onion diced
  • 1 poblano pepper diced
  • 1 cup diced mango
  • ⅓ cup chopped fresh cilantro
  • 1 tablespoon orange juice
  • 3 tablespoons rice vinegar
  • 1 tablespoon extra virgin olive oil
  • ½ avocado diced

Instructions

  • In a medium bowl combine black beans, red pepper, red onion, poblano pepper, mango and cilantro.
  • In a small bowl whisk together orange juice, rice vinegar and olive oil. Drizzle over black bean mixture and stir to combine.
  • Just before serving, toss with avocado.

Nutrition

Calories: 239kcal | Carbohydrates: 42g | Protein: 6g | Fat: 5g | Sodium: 3mg | Potassium: 294mg | Fiber: 7g | Sugar: 22g | Vitamin A: 4695IU | Vitamin C: 41.3mg | Calcium: 36mg | Iron: 3mg

If You Like Mango Avocado Salsa You May Also Like:

  • Black Bean Tostadas
  • Quinoa Cakes
  • Quinoa Stuffed Tomatoes
« Roasted Butternut Squash Pasta
White Bean Salad with Tahini Dressing »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Rebecca @ Strength & Sunshine

    September 28, 2016 at 5:32 pm

    You can't go wrong with Mexican!

    Reply
  2. Kelly

    September 28, 2016 at 8:35 pm

    I could eat this salsa straight up with a spoon. Sounds like dinner to me!

    Reply
  3. spinach4breakfast

    September 29, 2016 at 12:42 am

    This looks so light and refreshing! I would probably just dig in with a spoon 😉

    Reply
  4. Elle @ Only Taste Matters

    September 29, 2016 at 12:47 am

    Now that's my kind of salsa! Yum!

    Reply
  5. Alisa Fleming

    September 29, 2016 at 3:13 am

    Orange juice and poblanos?! This is the most genius flavorful salsa I've seen in ages. The beans make it so small meal-worthy.

    Reply
  6. RunToTheFinish

    September 29, 2016 at 1:26 pm

    Fresh salsa is the best!! I love how chunky it is compared to a jar, just feels more satisfying!!

    Reply
  7. Laura Sandford

    September 29, 2016 at 1:33 pm

    SO many of my favorite ingredients in one delicious dish! This looks so delicious I just want to reach through my screen and take a giant bite!

    Reply
  8. Sonali- The Foodie Physician

    September 29, 2016 at 6:17 pm

    This salsa looks so fresh and vibrant!! And these products look great, I'll definitely keep an eye out for them!

    Reply
  9. Chrissa - Physical Kitchness

    September 29, 2016 at 8:39 pm

    This a TOTAL meal that looks so easy! But seriously full of flavor. Usually the two don't go together (easy and delicious) but you pulled it off!

    Reply
  10. Julie @ Running in a Skirt

    September 30, 2016 at 4:37 pm

    These are hands down all my favorite flavors. I could eat this everday! Great quick meal options too!

    Reply
  11. Shannon Graham

    September 02, 2017 at 4:49 am

    5 stars
    This sounds like it would be slightly sweet. Delicious!

    Reply

Trackbacks

  1. 23 Gluten Free Avocado Recipes - Wendy Polisi says:
    May 1, 2017 at 6:34 AM

    […] Black Bean, Mango & Avocado Salad […]

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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