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Home » Chicken Recipes » Chicken Salad Stuffed Avocados

Chicken Salad Stuffed Avocados

Published: Apr 6, 2018 by Megan Modified: Nov 15, 2018 · 682 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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These gluten-free blueberry chicken salad stuffed avocado boats make such an easy lunch and are perfect for entertaining. Ripe avocados are stuffed with a light chicken salad studded with fresh blueberries.
Photo of avocado stuffed with chicken salad and blueberries with a lemon wedge
Hi there! It's Megan from A Dash of Megnut here today with one of my all time favorite gluten-free lunch recipes - blueberry chicken salad stuffed avocado boats! They super simple to make with leftover cooked chicken and are a fun way to serve lunch this Spring and Summer.
At A Dash of Megnut I'm all about the quick and easy gluten-free recipes showing you that gluten-free doesn't have to be stressful and it can be flavorful, too. These blueberry chicken salad stuffed avocado boats are just that - simple and full of flavor!
Bowl of blueberry chicken salad and an avocado
I'm a little obsessed with avocados.
They're delicious and can be used in so many ways, from guacamole to creamy dressings to toppings on a salad. More than that, avocados are a healthy fat which help keep me full and satisfied all day long! I'm a fan of eating avocados plain, with just a touch of salt and pepper, as part of my lunch or as a snack.
But, sometimes I like to jazz it up a bit and STUFF my avocados with chicken salad!
Today, I decided to make my chicken salad a little fruity and add blueberries to the recipe to give the chicken salad a really nice and bright flavor. The blueberries in this recipe also add a great texture, firm and juicy. I really like the combination of avocado and fruit, like in my apple guacamole and honey glazed salmon with avocado mango salsa.
Blueberry chicken salad stuffed avocado boats are a great make-ahead recipe for lunches throughout the week. I just assemble the chicken salad the night before, refrigerate it, and then slice my avocado at work the next day and top with the blueberry chicken salad. So easy!
Aerial photo of an avocado stuffed with gluten-free blueberry chicken salad surrounded by blueberries, lemon wedge, walnuts, and green onions.

Tips and Tricks for Blueberry Chicken Salad Stuffed Avocado Boats

  • Use a rotisserie chicken to cut down on preparation time. Just make sure your rotisserie chicken is gluten-free.
  • You can use any kind of leftover chicken you have, though chicken breast is best for this chicken salad.
  • If you don't want to serve the blueberry chicken salad in the avocado boat, another option is to slice up the avocado and serve in a lettuce wrap!
  • Chicken salad is a great way to use up leftover produce or pantry staples you have on hand. In this recipe, we used green onions and blueberries and added walnuts for a little crunch. You can try adding grapes, red onion, celery, dried cranberries, or even poppy seeds for different textures and flavors.

Aerial view of a plate with blueberry chicken salad stuffed avocados with lemon wedge, green onions and blueberries.

Blueberry Chicken Salad Stuffed Avocado Boats Recipe

You'll love how easy this blueberry chicken salad stuffed avocado boats recipe is! All you need is a few ingredients -- leftover cooked chicken, avocados, blueberries, mayonnaise, lemon juice, green onions and walnuts. An easy gluten-free lunch that is also great for Spring time entertaining.

Photo of avocado stuffed with chicken salad and blueberries with a lemon wedge
Print Recipe
5 from 6 votes

Blueberry Chicken Salad Stuffed Avocado Boats

Blueberry chicken salad stuffed avocado boats are so simple to make with just a few ingredients. This gluten-free lunch recipe is light, fresh and full of flavor! The blueberries are the star of this easy recipe. 
Prep Time10 mins
Cook Time20 mins
Resting time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 344kcal
Author: Megan from A Dash of Megnut

Ingredients

  • 2 cups cooked chicken breast cubed
  • ¼ cup mayonnaise
  • 3 tablespoon green onions sliced
  • 1 tablespoon lemon juice
  • ½ cup blueberries
  • ¼ cup chopped walnuts
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 avocados cut in half with pits removed

Instructions

  • In a large bowl, mix together cubed cooked chicken, mayonnaise, green onions, lemon juice, walnuts and blueberries. Stir to combine. 
  • Add granulated sugar, salt and pepper. Taste and add more salt or pepper to taste. 
  • Refrigerate chicken salad for at least 20 minutes or until ready to serve.
  • To serve, cut ripe avocados in half with a knife and remove pit, leavin ghte skin on. Scoop some of the chicken salad onto each avocado half. Eat with a spoon.

Nutrition

Calories: 344kcal | Carbohydrates: 12g | Protein: 17g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 295mg | Potassium: 646mg | Fiber: 7g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 12.8mg | Calcium: 26mg | Iron: 1.3mg

If You Like These Chicken Salad Stuffed Avocado Boats You May Also Like:

  • Smokey Chicken with Avocado Sauce
  • Chipotle Cheddar Quinoa Broiled Avocados
  • Chocolate Mint Avocado Pudding
  • Avocado Hummus
  • Air Fryer Fried Chicken
« Turmeric Rice
Zucchini Fritters Recipe with Feta »

Reader Interactions

Comments

  1. Tara Pittman

    April 06, 2018 at 7:58 pm

    These look so yummy.I love that you used the avocado shells as a bowl.

    Reply
  2. Kristen

    April 06, 2018 at 10:25 pm

    This looks delicious! I can definitely see myself making this for lunch.

    Reply
  3. Daisy

    April 07, 2018 at 12:47 pm

    Omg you had my attention at avocados!!! This recipe sounds absolutely delicious and I can’t wait to make it!!!

    Reply
  4. Jennifer L

    April 08, 2018 at 6:04 am

    5 stars
    Oh wow how inventive with the blueberries and the avocado boats. I could definitely be seeing this as a great brunch item to make with spring and all. yum!

    Reply
  5. Leigh Anne Borders

    April 08, 2018 at 12:57 pm

    Well, this sounds great. We love avocados and blueberries. Sounds like something my whole family would enjoy.

    Reply
  6. Becca Talbot

    April 08, 2018 at 1:03 pm

    These are definitely not ingredients that I thought would go together - but reading the recipe and looking at your piccies makes actually want to try this for myself 🙂 x

    Reply
  7. LavandaMichelle

    April 08, 2018 at 1:49 pm

    5 stars
    I've never heard of this, I've heard of stuffed bell pepper before and those are great. So I'd love to try this, because avocado is one of my favorites! Thanks for sharing.

    Reply
  8. Tina Hogan Grant

    April 08, 2018 at 5:16 pm

    5 stars
    This looks like an amazing recipe, I may try on a bed of kale as I'm not fond of avocados.

    Reply
  9. Cynthia Nicoletti

    April 08, 2018 at 6:08 pm

    5 stars
    I love chicken salad and blueberries but never thought to make them together. This sounds really good and I have to give it a try.

    Reply
  10. Kate Andrews

    April 09, 2018 at 12:21 am

    I would have never thought of such a recipe. And it looks amazing!

    Reply
  11. Nancy at Whispered Inspirations

    April 09, 2018 at 2:03 pm

    5 stars
    OH MY! This looks like an amazing recipe. I can't wait to give this a try. This is going to be ridiculously delicious and I KNOW my husband would LOVE it.

    Reply
  12. Oyinkan Ogunleye

    April 10, 2018 at 3:52 am

    5 stars
    im not even a meat eater but I always love your recipes lol!

    Reply
  13. Gemille Sleweon

    April 10, 2018 at 5:35 am

    I love avocados so much and i secretly judge people who don't lol. I'd love to try a vegan-ize version of your recipe. Looks delicious!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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