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    Home » Diet » Gluten Free Recipes

    Curried Roasted Chickpeas

    5 from 3 votes
    Posted October 12, 2017 by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

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    Long Pin for Curried Roasted Chickpeas

    These Curried Roasted Chickpeas are a great snack that is so delicious you won't believe they are healthy. The perfect healthy crunchy snack!

     

    Beans were not a big thing in our house when I was growing up.

    That is odd to me since my Mom was always looking to save money and beans are one of the most economical proteins out there.

    I had my first garbanzo bean at the Rax Roast Beef salad bar at some point in the 80's.
    Close up shot of Curried Roasted Chickpeas

    I think I was about twelve.

    (I just dated myself, didn't I?)

    It was love at first bite.

    Small bowl of Curried Roasted Chickpeas with chickpeas scattered on a white background
    In fact, I would have to say that garbanzo beans and alfalfa sprouts - two foods never served in our home - were the biggest reasons I always ordered the salad bar from that point on.

    (Even when a burger was an option.)

    It wasn't because I was trying to be healthy.

    In fact, I smothered them both with ridiculous amounts of Ranch Dressing.

    Curried Roasted Chickpeas in a bowl on a white marble background

    Still, looking back I should have known that healthier food was going to be a big part of my life.

    Today, I routinely eat chickpeas in wraps and on salads.

    Roasted chickpeas have become one of my favorite snacks.

    I was so excited the first time I saw them in stores.

    Although buying them is convenient, I love to make them when I have time.

    In addition to being fabulous as a snack, roasted chickpeas are also an excellent way to jazz up a salad! I've even used them as a crunchy topping on tacos. (Though these Curried Roasted Chickpeas are probably not the best flavor profile for that.)

    If you like these Curried Roasted Chickpeas You May Also Like:

    • Avocado Hummus
    • Spicy Slow Cooker Almonds
    • Quinoa Chickpea Crackers
    • Spicy Roasted Cajun Chickpeas
    Print Recipe
    5 from 3 votes

    Curried Roasted Chickpeas

    These Curried Roasted Chickpeas are a great snack that is so delicious you won't believe they are healthy. The perfect healthy crunchy snack!
    Prep Time7 minutes mins
    Cook Time40 minutes mins
    Total Time47 minutes mins
    Course: Snack
    Cuisine: American, Gluten Free, Healthy
    Servings: 4
    Calories: 139kcal
    Author: Wendy Polisi

    Ingredients

    • 1.5 cups chickpeas about 1 can
    • 1 tablespoon extra virgin olive oil
    • 2 teaspoons sweet curry powder
    • 2 teaspoons ground cumin
    • ½ teaspoon dried thyme
    • 1 teaspoon sea salt

    Instructions

    • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
    • Rinse and drain chickpeas. Pat dry with a clean kitchen towel and place in a large bowl. Add olive oil, curry powder, cumin, thyme and sea salt. Toss to coat and then transfer in a single layer onto prepared baking sheet.
    • Cook for 40 to 45 minutes, stirring half way through. Remove from oven and allow to cool.

    Nutrition

    Calories: 139kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Sodium: 588mg | Potassium: 212mg | Fiber: 5g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 44mg | Iron: 2.9mg

     

    Curried Roasted Chickpeas

    Filed Under:

    Gluten Free RecipesSnack RecipesVegan RecipesVegetarian Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

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      Rating




    1. anne

      July 21, 2017 at 4:12 am

      How does roasting a chick pea change it?, Does it make it change the texture or flavor? I am a Southern girl, I love boiled peanuts, not everyone is a fan. There is a big difference between boiled and roasted peanuts. I have never been a fan of chick peas, canned, salad bar or in soup. Before I buy some chick peas and roast them, would this change my mind?

      Reply
      • Wendy Polisi

        October 12, 2017 at 4:53 pm

        I think it is the kind of thing you have to try and see for yourself. I'm a Southern girl too and love boiled peanuts. i would say the texture change isn't quite as significant as with peanuts, but because you are seasoning them the taste change is huge.

        Reply
    2. Shannon Graham

      October 10, 2017 at 11:11 pm

      5 stars
      Mmmmm these sound AND look delish!

      Reply
    3. robin rue

      October 12, 2017 at 6:14 pm

      I loooooooooove chickpeas. They are one of my favorite things to snack on. Yours sound awesome.

      Reply
    4. Liz Mays

      October 12, 2017 at 8:08 pm

      I could really go for some spicy chickpeas. These sound really nice. I would definitely have to make plenty to snack on throughout the day.

      Reply
    5. Pam

      October 12, 2017 at 10:09 pm

      I love chickpeas. My favorite way to eat them is in salad, and I love roasted ones like this instead of croutons.

      Reply
    6. Catherine Sargent

      October 12, 2017 at 10:40 pm

      This looks like a great snack. I can't wait to make this recipe, I have never tried chickpeas.

      Reply
    7. Kelly Hutchinson

      October 12, 2017 at 11:23 pm

      5 stars
      I love roasted chickpeas, but I never think to make them. This recipe sounds so good. I have never had them with curry flavor before. Yum!

      Reply
    8. AnnMarie John

      October 13, 2017 at 12:41 am

      I'm always on the lookout for healthier snacks for me and the kids and these definitely look amazing. I'm sure the flavor is even better! Thanks for the recipe!

      Reply
    9. Carol Cassara

      October 13, 2017 at 1:04 am

      I love snacking in between meals, that's why I look for healthy snacks that I can enjoy. I think this one's worth making especially since it's packed with flavor!

      Reply
    10. travel blogger

      October 13, 2017 at 1:10 am

      I love chick peas, and I love curry! These recipes looks so insanely good! I have got to try this. Such an easy, quick recipe.

      Reply
    11. Angela Milnes

      October 13, 2017 at 2:49 am

      I love chick peas! This looks like a super easy and tasty recipe!

      Reply
    12. kristin

      October 13, 2017 at 3:43 am

      YUM!! These sound like great snacks that are low calorie!

      Reply
    13. Toni | Boulder Locavore

      October 13, 2017 at 4:38 am

      5 stars
      I love roasted chickpeas! This looks so good! Will definitely try this!

      Reply
    14. Shannon Gurnee

      October 13, 2017 at 10:54 pm

      I've never had or made Roasted Chickpeas, but these sound amazing! I would definitely love to try these out.

      Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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