• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
      • DIY Beauty and Personal Care
      • DIY Green Cleaning Recipes
    • Health Concerns
    • Supplements
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
      • DIY Beauty and Personal Care
      • DIY Green Cleaning Recipes
    • Health Concerns
    • Supplements
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
×

Home » Quinoa Recipes » Gluten Free Quinoa Recipes » Coconut Quinoa Granola

Coconut Quinoa Granola

Published: Jul 14, 2014 by Wendy Polisi Modified: Aug 16, 2018 · 617 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

Sharing is caring!

2239 shares
  • Share1599
  • Tweet
  • Yummly
Jump to Recipe Print Recipe

This coconut quinoa granola is a delicious and healthy way to start your day! Perfect for family travel or busy on-the-go mornings!Fig Coconut Quinoa Granola

It's that time of year when many of us hit the open road, and nothing says family fun like being trapped in a car with kids jacked up on doughnuts or an MSG packed fast food meal.

If travel plans are in your future, I've got a great breakfast solution for you today, brought to us by Jane from Babe + Bird.

Fig Coconut Quinoa Granola
I love granola anytime, but it is especially great when you are traveling. It is kid friendly, healthy and nutritious. You can serve it by itself, or add it to fruit an yogurt. No oven required!

Now the only thing you have to worry about is keeping your cool when they ask you for the 107th time "Are we there yet?"
Fig Coconut Quinoa Granola
At least you'll be well nourished.

Print Recipe
5 from 1 vote

Fig Coconut Quinoa Granola

This coconut quinoa granola is a delicious and healthy way to start your day! Perfect for family travel or busy on-the-go mornings!
Prep Time20 mins
Cook Time1 hr 25 mins
Total Time1 hr 45 mins
Course: Breakfast
Cuisine: American, Gluten Free, Healthy, Quinoa
Servings: 12
Calories: 480kcal

Ingredients

  • 4 cups old fashioned rolled oats gluten-free
  • 1 ½ cups quinoa
  • 1 cup pure maple syrup or 2 cups coconut sugar
  • ½ cup coconut oil melted
  • 1 ½ cups coconut flakes
  • 7 large dried figs – free of sulfites
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • ½ teaspoon cardamom
  • ½ teaspoon ginger
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pure coconut flavor
  • 1 tablespoon sea salt plus 1 teaspoon
  • 1 cup halved pecans optional
  • 3 large egg whites optional

Instructions

  • Rinse quinoa in fine strainer under cold water (if you’re in a pinch, the built-in filter from your coffee maker will work just fine). *Note: rinsing is important here, as in its original state, quinoa is covered in saponin, a natural bitter substance, which we do not want in our granola!
  • Bring a deep pot, at least 5 inches in depth, to medium-high heat. Add rinsed quinoa, plus a drop of olive oil. This will provide added nutty flavor to the quinoa as it puffs. For the first few minutes, the quinoa won’t do much, as residual water evaporates off the grains, but within 5 minutes, you will hear little crackles as the grains puff up and begin to brown. Stir constantly, ensuring even browning, for approximately 8-10 minutes. Let quinoa cool in large bowl and set aside.
  • Preheat oven to 225 degrees F. In an extra large bowl or pot, combine oats, melted coconut oil, maple syrup, vanilla, and coconut flavor. Then add coconut flakes, spices, sea salt, dried figs, pecans, and quinoa. Stir with spatula for several minutes to thoroughly combine. If you are not concerned with keeping the granola vegan, whisk egg whites and combine with granola mix (the egg whites help with creating chunks later on).
  • On a large baking sheet lined with parchment paper, spread a 1-inch layer of granola, patting down with spatula. Bake for 1 hr 15 minutes, stirring every 30 minutes to ensure even browning. Depending on how big your oven and baking sheet are, and how much granola you want to make at once, you will likely need to bake in batches.
  • On granola chunks: the key to getting those big chunks is to let your sheet of granola sit for at least 1 hour after it comes out of the oven. Then, break apart with your hands into desired size chunks.
  • The granola will keep for weeks in a sealed container. Serve in labeled mason jars with ribbon for a hostess gift, or for yourself in coconut yogurt parfaits.

Nutrition

Calories: 480kcal | Carbohydrates: 57g | Protein: 9g | Fat: 25g | Saturated Fat: 14g | Sodium: 603mg | Potassium: 413mg | Fiber: 7g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 2.9mg

If You Like This Post You May Also Like:

  • Lunch Box Snacks

babe + bird is an online notebook of creative recipes that allow readers to truly celebrate gluten-free. All recipes are gluten-free, while many are vegetarian, vegan, and paleo.

« Cranberry Almond Quinoa Granola Bars
DIY Cucumber Toner »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Shannon Graham

    January 05, 2018 at 10:46 pm

    5 stars
    I've been looking for a unique granola recipe. This looks delish!

    Reply
  2. sonia

    January 18, 2018 at 3:50 pm

    lovely recipe.

    Reply
    • Wendy Polisi

      January 18, 2018 at 3:59 pm

      I hope you enjoy it!

      Reply

Trackbacks

  1. 24 Recipes with Coconut Oil - Wendy Polisi says:
    April 30, 2016 at 9:51 PM

    […] Coconut Quinoa Granola Parfait via Wendy Polisi […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Favorites

Photo of a fork full of Baked Spaghetti with Ricotta held over a plate of it.
Close up square photo of a California Club Pizza.
Square photo of a casserole dish with broccoli quinoa casserole with a spoonful being lifted out of it.
Square side photo of gluten free vegetarian lasagna.

Family, Food & Fun!

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

Copyright © 2022 Wendy Polisi · Privacy Policy · Affiliate Disclosure