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Home » Gluten Free Recipes » Gnocchi with Broccoli, Sage & Parmesan

Gnocchi with Broccoli, Sage & Parmesan

Published: Sep 12, 2016 by Wendy Polisi Modified: Aug 27, 2018 · 395 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Gluten-Free Gnocchi with Broccoli, Sage & Parmesan is an easy to make dish that is good enough for company. With sage, Parmesan and walnuts, you've got a simple vegetarian dish packed with flavor.
Photo Gnocchi with Broccoli, Sage & Parmesan on a white plate.

I feel like I owe you an apology for this recipe.

Not because it isn't a good one, but because I've taken so long to share it with you.

Guys, I made this in February, and it has been sitting in my WordPress dashboards waiting to be published.

 

White plate with Gnocchi and Broccoli garnished with sage and walnuts.

#Embarassing

It has been that kind of year. The kind of year where you say "Holy crap, Septemeber is almost half over, I guess I should try to complete my January to-do list."

This post started when the folks at Cappello's offered to send me some of their products to try.

I fell in love instantly!

All of their products are paleo-friendly, which is nice. What I love is that they are some of the best gluten free pasta I've ever had and they don't leave me with that stuffed carb-y pasta feeling.

In addition to Gnocchi, I adore their lasagna noodles and their fettuccine.  You can see some recipes where I've used them below.

Veggie Lasagna

 

Creamy Roasted Garlic Sausage Pasta

Sausage, Roasted Tomato & Ricotta Fettuccine

Caramelized Onion & Roasted Garlic Pizza

Tools for Making Gnocchi and Broccoli

  • Pot
  • Skillet

Gnocchi with Broccoli

Print Recipe
5 from 1 vote

Gnocchi with Broccoli, Sage & Parmesan

This Gluten-Free Gnocchi with Broccoli, Sage & Parmesan is an easy to make dish that is good enough for company. With sage, Parmesan and walnuts, you've got a simple vegetarian dish packed with flavor.  
Prep Time20 mins
Cook Time17 mins
Total Time37 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 412kcal
Author: Wendy Polisi

Ingredients

  • 12 ounces gluten-free Gnocchi I used Cappello's
  • 1 head broccoli chopped
  • 2 tablespoons unsalted butter or Earth Balance
  • 2 tablespoons avocado oil
  • ¼ cup sage chopped
  • ¼ cup walnuts toasted
  • ½ teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • 2 ounces fresh Parmesan grated or vegan parmesan
US Customary - Metric

Instructions

  • Cook gnocchi according to package directions, adding broccoli in the last two minutes. Drain.
  • Heat butter and oil in a medium skillet to medium heat. Add sage, walnuts, salt and pepper. Cook for 1 to 2 minutes.
  • Toss butter mixture with gnocchi. Toss with Parmesan and serve.

Nutrition

Calories: 412kcal | Carbohydrates: 43g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 906mg | Potassium: 547mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1350IU | Vitamin C: 136.2mg | Calcium: 296mg | Iron: 5.1mg

If You Like Gnocchi with Broccoli You May Also Like:

  • Quinoa Broccoli Casserole
  • Slow Cooker Broccoli Cheese Soup
  • Parmesan Quinoa Skillet

A special thanks to Cappello's for sending me a big box of their products and allowing me to fall in love.

« Essential Oils for Kids
Slow Cooker Broccoli Cheese Soup »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Cricket Plunkett

    September 13, 2016 at 6:39 pm

    I didn't even know gluten free gnocchi was a thing, must find this!

    Reply
  2. Amanda Kanashiro

    September 15, 2016 at 1:37 am

    I've been wanting to try this brand...I'm gonna have to check their store finder!

    Reply
  3. Alisa Fleming

    September 15, 2016 at 2:21 am

    Your recipes are always so vibrant Wendy! I've tried Cappello's and love it! I only wish it were less expensive at my local stores.

    Reply
  4. Shannon Graham

    September 02, 2017 at 4:46 am

    5 stars
    I just recently discovered how delicious gnocchi is.

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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