Gnocchi with Broccoli, Sage & Parmesan

This Gluten-Free Gnocchi with Broccoli, Sage & Parmesan is an easy to make dish that is good enough for company. With sage, Parmesan and walnuts, you've got a simple vegetarian dish packed with flavor.

I feel like I owe you an apology for this recipe.

Not because it isn't a good one, but because I've taken so long to share it with you.

Guys, I made this in February, and it has been sitting in my WordPress dashboards waiting to be published.

#Embarassing

It has been that kind of year. The kind of year where you say "Holy crap, Septemeber is almost half over, I guess I should try to complete my January to-do list."

This post started when the folks at Cappello's offered to send me some of their products to try.

I fell in love instantly!

All of their products are paleo-friendly, which is nice. What I love is that they are some of the best gluten free pasta I've ever had and they don't leave me with that stuffed carb-y pasta feeling.

In addition to Gnocchi, I adore their lasagna noodles and their fettuccine.  You can see some recipes where I've used them below.

Veggie Lasagna

Creamy Roasted Garlic Sausage Pasta

Sausage, Roasted Tomato & Ricotta Fettuccine

Caramelized Onion & Roasted Garlic Pizza

Tools for Making Gnocchi and Broccoli

• Pot
• Skillet

Gnocchi with Broccoli

Print Recipe

5 from 1 vote

Gnocchi with Broccoli, Sage & Parmesan

This Gluten-Free Gnocchi with Broccoli, Sage & Parmesan is an easy to make dish that is good enough for company. With sage, Parmesan and walnuts, you've got a simple vegetarian dish packed with flavor.  

Prep Time20 minutes mins

Cook Time17 minutes mins

Total Time37 minutes mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 412kcal

Author: Wendy Polisi

Ingredients

• 12 ounces gluten-free Gnocchi I used Cappello's
• 1 head broccoli chopped
• 2 tablespoons unsalted butter or Earth Balance
• 2 tablespoons avocado oil
• ¼ cup sage chopped
• ¼ cup walnuts toasted
• ½ teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 2 ounces fresh Parmesan grated or vegan parmesan

US Customary - Metric

Instructions

• Cook gnocchi according to package directions, adding broccoli in the last two minutes. Drain.
• Heat butter and oil in a medium skillet to medium heat. Add sage, walnuts, salt and pepper. Cook for 1 to 2 minutes.
• Toss butter mixture with gnocchi. Toss with Parmesan and serve.

Nutrition

Calories: 412kcal | Carbohydrates: 43g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 906mg | Potassium: 547mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1350IU | Vitamin C: 136.2mg | Calcium: 296mg | Iron: 5.1mg

If You Like Gnocchi with Broccoli You May Also Like:

• Quinoa Broccoli Casserole
• Slow Cooker Broccoli Cheese Soup
• Parmesan Quinoa Skillet

A special thanks to Cappello's for sending me a big box of their products and allowing me to fall in love.