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    Home » Diet » Gluten Free Recipes

    Gnocchi with Broccoli, Sage & Parmesan

    5 from 1 vote
    Posted September 12, 2016 (last updated July 28, 2022) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    This Gluten-Free Gnocchi with Broccoli, Sage & Parmesan is an easy to make dish that is good enough for company. With sage, Parmesan and walnuts, you've got a simple vegetarian dish packed with flavor.
    Photo Gnocchi with Broccoli, Sage & Parmesan on a white plate.

    I feel like I owe you an apology for this recipe.

    Not because it isn't a good one, but because I've taken so long to share it with you.

    Guys, I made this in February, and it has been sitting in my WordPress dashboards waiting to be published.

     

    White plate with Gnocchi and Broccoli garnished with sage and walnuts.

    #Embarassing

    It has been that kind of year. The kind of year where you say "Holy crap, Septemeber is almost half over, I guess I should try to complete my January to-do list."

    This post started when the folks at Cappello's offered to send me some of their products to try.

    I fell in love instantly!

    All of their products are paleo-friendly, which is nice. What I love is that they are some of the best gluten free pasta I've ever had and they don't leave me with that stuffed carb-y pasta feeling.

    In addition to Gnocchi, I adore their lasagna noodles and their fettuccine.  You can see some recipes where I've used them below.

    Veggie Lasagna

     

    Creamy Roasted Garlic Sausage Pasta

    Sausage, Roasted Tomato & Ricotta Fettuccine

    Caramelized Onion & Roasted Garlic Pizza

    Tools for Making Gnocchi and Broccoli

    • Pot
    • Skillet

    Gnocchi with Broccoli

    Print Recipe
    5 from 1 vote

    Gnocchi with Broccoli, Sage & Parmesan

    This Gluten-Free Gnocchi with Broccoli, Sage & Parmesan is an easy to make dish that is good enough for company. With sage, Parmesan and walnuts, you've got a simple vegetarian dish packed with flavor.  
    Prep Time20 mins
    Cook Time17 mins
    Total Time37 mins
    Course: Main Course
    Cuisine: American
    Servings: 4
    Calories: 412kcal
    Author: Wendy Polisi

    Ingredients

    • 12 ounces gluten-free Gnocchi I used Cappello's
    • 1 head broccoli chopped
    • 2 tablespoons unsalted butter or Earth Balance
    • 2 tablespoons avocado oil
    • ¼ cup sage chopped
    • ¼ cup walnuts toasted
    • ½ teaspoon sea salt
    • 1 teaspoon fresh ground black pepper
    • 2 ounces fresh Parmesan grated or vegan parmesan
    US Customary - Metric

    Instructions

    • Cook gnocchi according to package directions, adding broccoli in the last two minutes. Drain.
    • Heat butter and oil in a medium skillet to medium heat. Add sage, walnuts, salt and pepper. Cook for 1 to 2 minutes.
    • Toss butter mixture with gnocchi. Toss with Parmesan and serve.

    Nutrition

    Calories: 412kcal | Carbohydrates: 43g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 906mg | Potassium: 547mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1350IU | Vitamin C: 136.2mg | Calcium: 296mg | Iron: 5.1mg

    If You Like Gnocchi with Broccoli You May Also Like:

    • Quinoa Broccoli Casserole
    • Slow Cooker Broccoli Cheese Soup
    • Parmesan Quinoa Skillet

    A special thanks to Cappello's for sending me a big box of their products and allowing me to fall in love.

    Filed Under:

    Gluten Free RecipesPasta RecipesVegetarian Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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      Rating




    1. Cricket Plunkett

      September 13, 2016 at 6:39 pm

      I didn't even know gluten free gnocchi was a thing, must find this!

      Reply
    2. Amanda Kanashiro

      September 15, 2016 at 1:37 am

      I've been wanting to try this brand...I'm gonna have to check their store finder!

      Reply
    3. Alisa Fleming

      September 15, 2016 at 2:21 am

      Your recipes are always so vibrant Wendy! I've tried Cappello's and love it! I only wish it were less expensive at my local stores.

      Reply
    4. Shannon Graham

      September 02, 2017 at 4:46 am

      5 stars
      I just recently discovered how delicious gnocchi is.

      Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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