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Home » Beef Recipes » Steak Gyros

Steak Gyros

Published: Sep 30, 2015 by Wendy Polisi Modified: Sep 6, 2019 · 435 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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These Steak Gyros are the perfect solution for your weeknight meal plan. This easy to make gyro recipe is one the whole family will love.

This post is brought to you by Udi's Gluten Free. All opinions are my own.

Photo of two steak gyros on a white plate with a lemon.

Steak Gyros Are A Fabulous Weeknight Meal!

I’ve loved Gyro’s since I was a little girl.

I have such vivid memories of going to the mall with my Mom and getting a Gyro at the food court. I loved shopping, but lunch out with my Mom was the real treat.  Apparently, food has always been important to me.

While my taste buds have grown up from the food court, I’ve been tempted more than once to indulge in a Gyro at one of my favorite Greek restaurants since going gluten free.

I'd say it was one of my biggest temptations!

I don’t, of course. Because in the end it just isn’t worth it.

What I do instead is make Gyros at home.

I love gyros of all kinds, but these Steak Gyros are always a fabulous treat!

I love these with Udi’s Gluten Free Tortillas. They are my favorite gluten free tortillas by far!

Photo of a plate of Steak Gyros on a white plate sitting on a dark background with a lemon and fresh dill behind the plate.

My favorite way to prepare them is to spray the skillet with oil and then brown them on one side. Flip and cook until they puff up slightly. Then I fill them and serve warm.

Do you miss certain foods from your pre-gluten free days?

Side photo of a prepared Steak Gyro Recipe on a white plate with a lemon garnish.

Tools for Making this Steak Gyro Recipe

  • Grill Pan
  • Mixing Bowls
  • Skillet
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Steak Gyros

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5 from 1 vote

Gluten Free Steak Gyros

These Gluten Free Steak Gyros are the perfect solution for your weeknight meal plan. This easy to make gyro recipe is one the whole family will love.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Gluten Free
Keyword: steak gyros
Servings: 8
Calories: 331kcal
Author: Wendy Polisi

Ingredients

  • 16 ounces steak
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 small red onion sliced
  • ¼ cup fresh dill chopped
  • 2 tablespoons red wine vinegar
  • 8 gluten free tortillas
  • 1 tomato seeded and chopped
  • ½ cup Feta Cheese
  • Tzatziki Sauce
US Customary - Metric

Instructions

  • Heat a grill pan to medium-high heat. In a small bowl combine garlic powder, oregano, rosemary, salt, and pepper. Sprinkle over steaks.
  • Cook steaks on the grill pan to the desired doneness. Remove from heat and allow to sit for 10 minutes prior to slicing.
  • Meanwhile, combine onion, dill and vinegar in a small bowl. Set aside. (This may be done ahead of time.)
  • Heat a skillet to medium and heat tortilla until brown and slightly puffy. Transfer to plates.
  • Top tortillas with steak, onions, tomato and feta cheese. Drizzle with tzatziki sauce and serve warm.

Nutrition

Calories: 331kcal | Carbohydrates: 32g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 838mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 2.2mg | Calcium: 122mg | Iron: 3.2mg

If You Like Steak Gyros You May Also Like:

  • Steak Salad with Quinoa
  • Filet with Blue Cheese Butter
  • Slow Cooker French Dip Sandwiches
« Avocado Pizza with PepperJack and Poblano Peppers
Healthy Pumpkin Pancakes »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. tara pittman

    October 01, 2015 at 5:09 pm

    5 stars
    These tortillas look so yummy. They look like the real ones.

    Reply
    • Wendy Polisi

      October 08, 2015 at 11:58 am

      They are really good!

      Reply
  2. satrntgr

    October 01, 2015 at 6:15 pm

    Those look delicious!!! Pinned it to try for my family one night! 😉

    Reply
    • Wendy Polisi

      October 08, 2015 at 11:58 am

      Hope you enjoy!

      Reply

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  1. Steak with Creamy Spinach & Parmesan - Wendy Polisi says:
    June 1, 2017 at 1:36 PM

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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