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Margaritas are the quintessential vacation drink and a fabulous summer and game day option. This Hibiscus Margarita is a new approach to a beloved cocktail that offers vibrant colors and a surprisingly delicious flavor twist.

Side photo of a hibiscus margarita on a white counter with another margarita sitting next to it.

Who doesn't love a good margarita? Sweet, sour, and fizzy, these drinks have been a staple of summer entertaining for generations.

But why settle for an ordinary margarita when you can make something extraordinary? I'm talking about Hibiscus Margaritas!

This bright pink concoction will tantalize your taste buds with its unique combination of sweet and tart flavors. It's a beautiful addition to any party - and it couldn't be easier to make!

These margaritas are made with hibiscus tea, which provides the perfect balance of sweetness and tartness. Combined with tequila, each sip is like a mini-vacation in your mouth. The addition of lime juice gives the drink a refreshing tanginess that will make you want to keep sipping all night long.

And don't forget the sugar rim! By coating the glass with sugar, you get an extra touch of sweetness that takes this cocktail from great to amazing.

So get ready to be transported to paradise with this delicious Hibiscus Margarita cocktail recipe.

Ingredients

Hibiscus Syrup

Water: I use filtered water, but you could use tap water if you prefer.
Hibiscus Tea: I use 16 hibiscus tea bags or 1 cup of dried hibiscus flowers. Hibiscus tea can be found at most grocery stores, health food stores, and online.
Lime Syrup: I use ⅔ cup of lime syrup for the hibiscus syrup. You can buy lime syrup at many stores or make your own by combining freshly squeezed lime juice with some sugar and boiling it until the sugar is dissolved. (Torani is a popular brand but I am sure there are others.)

For the Glasses

Sugar: Use granulated sugar or brown sugar.
Salt: Salt helps to balance the flavors. You could use margarita salt if you happen to have it.
Cinnamon: Cinnamon is optional, but recommended.
Lime Juice: I recommend using fresh lime juice.

Put it Together

Tequila: Use your favorite brand and adjust the amount to your liking. You could use triple sec or cointreau in place of part of the tequila.
Hibiscus Syrup: From above.
Lime Juice: Fresh is best, but you could use bottled if you prefer. Make sure you have enough limes to garnish the glasses with a slice of lime.

How to Make a Hibiscus Margarita

Photo of hibiscus leaves in simmering in water in a large pot. — First, make the hibiscus syrup. Bring water to a boil in a medium saucepan and add hibiscus tea or flowers. Steep for 30 minutes.

Photo of hibiscus leaves being strained. — Strain. Chil the syrup in the fridge for at least an hour.

Photo of lime simple syrup being poured into hibiscus tea. — Transfer the tea to a glass container, and add the Lime Syrup. (You can use plastic, but Hibiscus can stain a bit.)

Photo of a bowl of lime juice sitting next to a bowl of cinnamon and sugar. — Next, prepare your glasses. Combine sugar, salt, and cinnamon in a shallow bowl or plate.

Photo of a margarita glass turned upside down in a bowl of lime juice. — Coat the rim of your margarita glasses with lime juice.

Margarita glasses dipped in sugar coating. — And then dip in the sugar coating.

Photo of a hibiscus margarita in a shaker ready to be poured. — Finally, combine tequila, chilled hibiscus syrup, and lime juice in a cocktail shaker or jar. Shake to combine and serve over ice cubes. Garnish with a lime wedge.

Variations for This Recipe:

To make a Spicy Hibiscus Margarita, thinly slice 3 serrano chile peppers. Divide among the 10 glasses and add a pinch of crushed red pepper flakes to each glass.
For an fun twist, add 1 teaspoon orange extract to the Hibiscus Syrup.

Photo of a sugar-lined margarita glass with a hibiscus margarita on it.

If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, Instagram, and PINTEREST to see all my delicious recipes.

Square photo of a hibiscus margarita on a white counter with another margarita sitting next to it.

Print Recipe

5 from 3 votes

Hibiscus Margarita

This dreamy drink conjures up memories of my first cruise to the Caribbean. It is a deliciously sweet drink while remaining entirely sugar-free. For an alcohol-free version, substitute lime sparkling water for the tequila.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Keyword: drinks

Servings:

Calories: 207kcal

Author: Wendy Polisi