Iced Mocha Latte

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Iced Mocha Lattes are the perfect way to power through a mid-day slump! I enjoy this recipe most every day. Some days I have time to sit and linger, and other days are more hurried. Either way, this delicious cold coffee is the perfect guilt-free way to treat yourself. (And a great way to cure a chocolate craving!)

This post was originally published November 6, 2017

Last Updated June 30, 2019

Take Time for Yourself With This Iced Mocha Latte Recipe!

I will be the first to admit that I’m not good at taking it easy.

It is something I am trying to work on because I know how important downtime is to our self-care.

One of my favorite ways to recharge is to take 15 minutes to myself and sip a cold mocha latte while reading a magazine.

It is amazing how just a few minutes to recharge can completely transform my day.

This Iced Mocha Latte Recipe is so simple to make – no barista experience required!

How to Make an Iced Mocha Latte

Step 1: Gather your ingredients.

You will need cooled coffee, cocoa powder, cashew milk (or any milk you choose), and Swerve confectioners sweetner.

Step 2: Blend the milk and powders.

Pour the milk in a tall container (I like to use a mason jar), and add the cocoa powder and Swerve. Using an immersion blender, process until smooth. You can also use a blender.

Step 3: Add the coffee.

Add the coffee to the jar and process until combined.

Step 4: Add ice and serve!

Place ice in glasses and pour the mixture over. Enjoy!

Frequently Asked Questions:

Can this cold mocha latte be made ahead of time?

Absolutely! You can make it ahead of time and then re-blend when you are ready to serve, or you can store it in a mason jar and shake to combine.

I have a nut allergy. Can I use another milk?

Any milk works here! For a richer drink you can use canned coconut milk or half-and-half. Other options include hemp milk and regular milk.

Variations for this Iced Mocha Latte Recipe:

• Add 1/2 teaspoon vanilla extract
• For a creamier latte, add 3 tablespoons of coconut cream.
• You can substitute any sweetener you like – including maple syrup or honey.
• Add 1 tablespoon MCT oil and a scoop of collagen powder to turn this into breakfast.
• Add 2 drops good quality peppermint essential oil or a teaspoon of peppermint extract.

Tips & Tricks:

• Instead of using ice that can water down your drink, plan ahead and make coffee ice cubes! It is a great way to use leftover coffee, and also ensures that you get a bold coffee taste.
• This recipe makes two servings. If you are just making it for yourself you can go ahead and make both servings and store one in a mason jar in the fridge. Then when you are ready to enjoy simply shake, add ice if desired, and drink from the jar with a straw. (While I use paper straws for photos, for everyday use I like stainless reusable straws.)

If You Like This Recipe You May Also Like:

• Turmeric Ginger Tea Recipe
• Java Quinoa Smoothie
• Matcha Green Tea Latte

Iced Mocha Latte

This cold mocha latte is a great way to enjoy your favorite drink when it is hot outside! With just four ingredients, it is a beverage you can enjoy without a lot of fuss.

Print Recipe

Iced Mocha Latte

This Iced Mocha Latte is a delicious way to treat yourself without the guilt!

Prep Time5 mins

Total Time5 mins

Course: Drinks

Cuisine: American

Keyword: chocolate, coffee

Servings: 2

Calories: 38kcal

Equipment

• Coffee maker
• Blender

Ingredients

• 1 1/2 cups brewed coffee cooled
• 2 cups cashew milk
• 2 tablespoons Dutch-processed cocoa powder
• 1/4 cup Swerve confectioners or sweetener of choice.

Instructions

• Fill two tall glasses with ice and add coffee.
• In a jar combine milk, cocoa powder, and sweetener.
• Use an immersion blender to blend until smooth. Alternatively, process in a blender until smooth.
• Pour over the coffee and serve cold.

Notes

Note:  Carbohydrate count does not include the sugar alcohols in Swerve.

Variations:

• Add 1/2 teaspoon vanilla extract
• For a creamier latte, add 3 tablespoons of coconut cream.
• You can substitute any sweetener you like – including maple syrup or honey.
• Add 1 tablespoon MCT oil and a scoop of collagen powder to turn this into breakfast.
• Add 2 drops good quality peppermint essential oil or a teaspoon of peppermint extract.

Tips:

 

• Instead of using ice that can water down your drink, plan ahead and make coffee ice cubes! It is a great way to use leftover coffee, and also ensures that you get a bold coffee taste.
• This recipe makes two servings. If you are just making it for yourself you can go ahead and make both servings and store one in a mason jar in the fridge. Then when you are ready to enjoy simply shake, add ice if desired, and drink from the jar with a straw. (While I use paper straws for photos, for everyday use I like stainless reusable straws.)

 

 

Nutrition

Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 165mg | Potassium: 163mg | Fiber: 2g | Sugar: 1g | Calcium: 6mg | Iron: 0.7mg

Other Coffee Drinks to Try:

• Vegan Pumpkin Spiced Latte from Happy Kitchen
• Cinnamon Coconut Latte from The Real Food RDs