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    Home » Holiday Recipes » Christmas Recipes

    Cranberry Apple Quinoa Salad

    5 from 1 vote
    Posted July 29, 2022 (last updated September 23, 2022) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    Move over, boring salads.  This Cranberry Apple Quinoa Salad is not only delicious, but is is loaded with festive flavors that will make any meal merry and bright.  (No matter what time of year.)  Whether you are looking for a tasty addition to your Thanksgiving feast, or just a simple lunch, this recipe is sure to please.

    Photo of a white shallow bowl with cranberry apple quinoa salad.

    Quinoa apple cranberry salad is a refreshing, healthy and flavorful dish that is perfect for any occasion.

     This salad is packed with nutrient-rich ingredients like quinoa, cranberries, and pecans, and is tossed in a light and tangy dressing. 

    It's a great option for those looking for a satisfying yet light meal or a hearty side.

    Plus, it's easy to make ahead of time and can be easily transported for potlucks or picnics.

    So why wait? Give it a try today!

    Ingredients

    • Olive Oil:  Use your best quality extra-virgin olive oil in this apple cranberry quinoa salad.
    • Shallot: Shallots provide a pop of flavor without being overpowering.  If you do not have shallots on hand, red onion can work.
    • White balsamic vinegar: If you don’t have white balsamic vinegar, you can use regular balsamic, apple cider vinegar, or red wine vinegar.
    • Lemon juice: This will add freshness and acidity.  I prefer fresh squeezed, but you could use bottled.
    • Maple syrup: This gives the dressing a touch of sweetness.  Feel free to substitute your favorite sweetener.
    • Dijon mustard: This will add some creaminess, depth of flavor and a great tang.
    • Sea salt: This will help to enhance the flavors.
    • Fresh ground black pepper: This will add a slight bit of heat.
    • Mixed Greens: I like to use a mix of arugula and spinach for this salad, but you can really use any type or mixture of lettuce that you like.
    • Cooked quinoa: Quinoa gives this salad a filling and satisfying texture. Feel free to substitute your favorite grain.
    • Dried cranberries: Dried cranberries add a sweetness and chewy texture to the salad.
    • Granny Smith apple: The tartness of the Granny Smith apple pairs perfectly with the sweet cranberries and tangy dressing.
    • Crumbled blue cheese (optional): This is a great addition if you're looking for a bit of extra richness, but it's not necessary. Goat cheese could also be used.
    • Pecans: Pecans add a nice crunch and flavor to the salad. If you're not a fan of pecans, you could also use walnuts or almonds.

    Tips and Tricks

    • To make ahead of time, simply cook the quinoa and prepare the dressing. Store both in the refrigerator in separate containers. When you're ready to serve, simply toss everything together and enjoy!
    • If you're looking for a bit more protein, you could add grilled chicken, tempeh, tofu, or shrimp to this salad.
    • For a vegan quinoa salad with cranberries and pecans,, simply omit the blue cheese.
    • For meal prep, you can toss the salad ahead of time, but you may want to wait to add the apple to prevent browning.

    Serving Suggestions

    This salad is great as a meal by itself or can be used as a side dish for a variety of proteins like grilled chicken, sautéed shrimp, or filet mignon. 

    FAQ

    How long does quinoa salad last in the fridge?


    Depending on the ingredients, quinoa salad will last between three and five days in a sealed container in the refrigerator. 

    Some salads, like this one, have more perishable ingredients that will only last about three days, while others will hold a bit longer.

    Can I Freeze Quinoa Salad?


    No, we do not recommend freezing quinoa salad as the texture of the quinoa and other ingredients will change upon thawing.

    How much dry quinoa do I need for 1 cup of cooked quinoa?


    One cup of cooked quinoa is approximately ⅓ cup of dry quinoa.

    Storage

    Leftover cranberry quinoa salad can be stored in the fridge  in a sealed container for up to 3 days.

    How To

    First, start by cooking the quinoa according to package instructions. 

    While the quinoa is cooking, prepare the dressing by adding all of the ingredients to a blender or food processor and blending until smooth.

    Next, add the greens, cranberries, apple, blue cheese (if using) and pecans to a large bowl. 

    Toss with the dressing until evenly coated. Serve immediately or store in the fridge for later. Enjoy!

    Tools

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    • Mixing Bowls
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    Square side photo of cranberry quinoa salad on a white plate.
    Print Recipe
    5 from 1 vote

    Cranberry Apple Quinoa Salad

    Looking for a delicious salad to fuel your day?  This Cranberry Quinoa Salad is sure to be a winner!  Wholesome and filling, this is the perfect fall salad!
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Salad
    Cuisine: Quinoa
    Diet: Gluten Free, Vegetarian
    Keyword: cranberry quinoa salad, quinoa apple cranberry salad
    Servings: 4
    Calories: 349kcal
    Author: Wendy Polisi

    Ingredients

    • Dressing

    Dressing

    • ¼ cup extra virgin olive oil
    • 1 shallot minced
    • 2 tablespoons white balsamic vinegar
    • 1 tablespoon lemon juice
    • 1 tablespoon maple syrup
    • 1 teaspoon Dijon mustard
    • ½ teaspoon sea salt
    • ¼ teaspoon fresh ground pepper

    Salad

    • Salad
    • 3 cups mixed greens lettuce, spinach, or arugula
    • 1 cup cooked quinoa
    • ½ cup dried cranberries
    • 1 Granny Smith apple cored and sliced thin
    • ¼ cup crumbled blue cheese or non-dairy blue cheese, optional
    • ¼ cup pecans chopped
    US Customary - Metric

    Instructions

    • In a blender combine the shallot, vinegar, lemon juice, maple syrup, Dijon mustard, salt and pepper. Process until blended.
    • Add the oil and process until emulsified.
    • In a large bowl combine greens, quinoa, dried cranberries, apple, blue cheese and walnuts. Toss with dressing and serve immediately.

    Nutrition

    Calories: 349kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 6mg | Sodium: 417mg | Potassium: 283mg | Fiber: 4g | Sugar: 21g | Vitamin A: 438IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 1mg

    If You Like Cranberry Quinoa Salad You May Also Like:

    • Mediterranean Grilled Chicken Salad
    • Strawberry Pecan Salad
    • Mango Chicken Salad
    • The Dab Salad

    Filed Under:

    Christmas RecipesGluten Free RecipesHoliday RecipesQuinoa RecipesSalad RecipesThanksgiving Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

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      Your support means the world to me! If you loved this recipe, I would be grateful if you left a star rating while leaving a comment. Star ratings go a long way in helping other food enthusiasts discover and enjoy my recipes online.

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      Rating




    1. Shannon Graham

      July 13, 2018 at 7:25 pm

      5 stars
      I absolutely love these flavor combinations for a salad!

      Reply

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