Looking for a delicious and easy-to-make dish? Look no further than this Blackstone stir fry recipe! In only 25 minutes, you can create a mouthwatering meal that will be sure to impress. Enjoy the combination of vegetables and protein cooked to perfection on your flat-top griddle.
Stir fry on the Blackstone is my go-to meal when I need an easy dinner that tastes amazing.
Not only does it have minimal prep time, but the whole meal cooks in less than 15 minutes.
I like to serve this with rice in the slow cooker or Instant Pot jasmine rice. Hibachi Noodles are also a fabulous option. Blackstone fried rice and Blackstone broccoli are also good additions.
Ingredients
Let’s Talk Ingredients
I usually make the stir fry sauce with chicken broth—homemade or store-bought, both work.
I’ve tested this with soy sauce, gluten-free tamari, and coconut aminios, and they all work.
Veggie Timing
Use this as a rough timing guide for the vegetables. Start with the vegetables that take the longest and let them cook for about 3 minutes. Then add the medium-cooking vegetables and continue cooking for another 2 minutes. For quick-cooking vegetables, stir them into the other veggies 30 seconds before removing the whole mixture from the griddle. The residual heat is usually enough to finish them without turning them soft or mushy.
Slow
- Asparagus
- Broccoli
- Carrots (sliced)
- Cauliflower
- Green Beans
Medium
- Bell peppers
- Carrots (shredded)
- Mushrooms
- Zucchini
- Onions (can go with slow depending on preference)
Fast
- Napa Cabbage
- Snow Peas
- Scallions
- Spinach
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
Add the chicken thighs and onion.
Pro Tips
- The heat on your flat top griddle can vary in different spots; I recommend stirring your chicken and vegetables well to ensure that everything is evenly cooked.
- Make sure you have all of your ingredients chopped and prepped before you start cooking. Stir fry cooks at a fast pace!
- Feel free to adjust the stir fry sauce to your liking. Sesame oil, fresh ginger, and minced garlic are great options. You can also make this recipe with teriyaki sauce.
- Feel free to change up the protein - beef and shrimp are great options.
25-Minute Blackstone Chicken Stir Fry
Equipment
Ingredients
Stir Fry Sauce
- ¼ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- ¼ teaspoon fresh ground black pepper
Stir Fry
- 2 pounds boneless skinless chicken thighs cut into strips
- 2 teaspoons sea salt
- 1 white or yellow onion halved and sliced thin
- 1 red bell pepper cut into strips
- 1 zucchini cut in half and then into long strips
- 2 carrots shredded
- For serving: cooked rice or brown rice noodles, green onions, cilantro, sesame seeds, crushed red pepper flakes
Instructions
- Combine the broth, soy sauce, chili sauce, sugar, cornstarch, and pepper in a bowl and whisk until the sugar dissolves. Set aside
- Season the chicken with salt.
- Heat your Blackstone to medium high heat. Liberally coat with oil. (About 3 tablespoons.)
- Add the chicken thighs and onion, and cook for 4 minutes.
- Add the pepper, zucchini, and carrots; stir-fry for 2 minutes or until crisp-tender.
- Pour the stir fry sauce on top of the chicken and vegetables and cook for another 30 seconds to 1 minutes, until slightly thickened.
- Garnish with sesame seeds, cilantro, or green onion and serve with rice or noodles.
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