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Home » Grilling Recipes » Brat Sauce

Brat Sauce

Published: May 22, 2019 by Wendy Polisi Modified: Jun 17, 2021 · 617 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Brats are always a good thing, but this Brat Sauce makes them irresistible! It is the perfect way to turn your grill out into something special. This recipe isn't a finicky one, so feel free to adjust the flavors to your liking. It makes much more mustard sauce than you'll need for a small gathering, and that is not by accident. I love this sauce with other grilled meats and it fabulous over roasted vegetables.

Overhead photo of Brat Sauce surrounded by brats on a white platter.
First Published: July 1, 2016...
Last Updated: May 22, 2019

Step Up Your Grill Out Game with This Brat Sauce!

Who else gets excited by grilling season?

Ok, truth be told I live in Florida. So grilling season it pretty much every day of the year except for the random two weeks scattered throughout the winter that it actually gets too cold.

But still, there is something about the school year being over that has me looking forward to lazy afternoons with the kids by the pool.

Anyone who knows me knows that one of my favorite things in the world is sauces.

So when the men in the family demand Brats, I am all about coming up with the tastiest sauce to serve them with.

This Smoky Mustard Sauce for Brats is so easy to make and really elevates your grill out. I love that it adds a touch of heat without being too hot for the kids. This sauce is unbelievably good and you will find yourself wanting to put it on everything. Feel free to adjust the sweetness and heat to your personal taste - I don't have much of a sweet tooth but one of my boys likes it on the sweeter side.

Side photo of a white platter with brats and a mustard sauce for brats in the center.

Frequently Asked Questions

How far ahead can this recipe be made?

This recipe will keep for up to a week in the refrigerator. When entertaining, I like to make it a day ahead of time to allow the flavors to combine.

What other condiments go with Brats?

Brats are fabulous on hot dog buns with a sauce like this bratwurst sauce or mustard and ketchup. Top it off with relish or sauerkraut.

Variations for This Recipe:

  • Any sweetener can be used in place of the honey.
  • Gluten-free tamari or Bragg's liquid aminos can be used in place of coconut aminos.
  • Use Dijon or Spicy Brown mustard in place of the yellow mustard.
  • Add in 1 to 2 tablespoons of Sriracha.
  • Add 1 teaspoon celery seed.
Overhead photo of a bratwurst sauce garnished with parsely surrounded by brats.

If You Like This Bratwurst Sauce You May Also Like:

  • Gluten Free Cauliflower Recipes
  • Quinoa Wraps
  • Chicken with Avocado Sauce
Photo of the cover of a Ninja Foodi Grill Cookbook.

Brat Sauce with Mustard

It is fabulous with Brats, but you are going to want to put this flavorful sauce on everything! It is fantastic paired with grilled or roasted vegetables and also drizzled over chicken.

Print Recipe
5 from 1 vote

Brat Sauce

These Brats with Smokey Mustard Sauce is an easy and delicious recipe for your next grill out! This sauce is unbelievably good and you will find yourself wanting to put it on everything.  Feel free to adjust the sweetness and heat to your personal taste.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizer
Cuisine: American, Gluten Free
Keyword: bold flavors, spicy
Servings: 8
Calories: 47kcal
Author: Wendy Polisi

Ingredients

  • ½ cup yellow mustard
  • 2 tablespoons honey
  • ⅓ cup apple cider vinegar
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon fresh ground black pepper
  • pinch of cayenne pepper
  • ½ teaspoon coconut aminos
  • 1 tablespoon coconut oil
  • 1 teaspoon liquid smoke

Instructions

  • In a small saucepan, combine mustard, honey, apple cider vinegar, chili powder smoked paprika, onion powder, black pepper and cayenne pepper. Cook over medium low heat for 25 minutes.
    Photo of a mustard sauce in a saucepan against a white background.
  • Add coconut aminos, coconut oil and liquid smoke. Cook for another 15 minutes.
  • Remove from stove. Chill until ready to serve.

Nutrition

Calories: 47kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 192mg | Potassium: 44mg | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.4mg

Bratwurst Recipes to Try:

  • Beer Brats from Dinner at the Zoo
  • One Skillet Bratwurst and Onions from Salt Pepper Skillet

« Creamy Roasted Garlic Sausage Pasta
Veggie Quinoa Pasta Recipe »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Robin Rue

    July 01, 2016 at 5:46 pm

    5 stars
    I need this mustard sauce in my life. I have never had a brat before, but this sauce would be phenomenal on my homemade pretzels.

    Reply
  2. Terri Steffes

    July 01, 2016 at 6:13 pm

    I'll have to try this mustard. Yum! I haven't heard of coconut aminos though. I'm going to have to look that one up.

    Reply
  3. Rachel Zampanti Langer

    July 01, 2016 at 9:20 pm

    Here in Wisconsin our brats are boiled in beer, grilled, and served with good old German sour Kraut. I honestly have some boiling on the stove right now! Haha! I will have to give this mustard a go - maybe it will change tradition.

    Reply
  4. Http://tiarastantrums.com

    July 01, 2016 at 11:25 pm

    I love all the varieties that Johnsville offers. We tend to purchase their sweet Italian sausages. Those are our favorites.

    Reply
  5. Cassandra B. @PoweredbyBLING

    July 02, 2016 at 12:09 am

    I love coconut aminos! We use them instead of soy sauce. A brat with this mustard and some sauerkraut is my idea of summer heaven.

    Reply
  6. Cynthia L

    July 02, 2016 at 12:20 am

    I love Brats. My Mother is German and we have visited Germany many times. One of the first things I eat is a Brat from the market. This mustard sauce sounds really yummy. I will have to give it a try the next time we have Brats.

    Reply
  7. Blythe A.

    July 02, 2016 at 3:04 am

    I added this to my Yumprint cookbook. I love a good mustard sauce with great ingredients. Can't wait to try it out.

    Reply
  8. Yvonne Lo

    July 02, 2016 at 1:27 pm

    This looks like a yummy appetizer for a fancy dinner party or grill out! Got this pinned!

    | yvonnesowell.com |

    Reply
  9. Renée ♥ The Good Hearted Woman

    July 02, 2016 at 7:54 pm

    I've recently gone mostly plant-based, and we are on a Buddha BOwl kick this summer, so I'm definitely making some of this sauce - it sounds delicious!

    Reply
  10. Terryn Winfield

    July 02, 2016 at 11:28 pm

    You found a way to make brats look amazing! And they are gluten free, yay! My husband will be thrilled with me for making these, thanks!

    Reply
  11. jillconyers

    July 03, 2016 at 8:47 am

    I don't eat meat but I'm sure I could find a veggie dish that I could use the sauce with. It sounds delicious.

    Reply
  12. yonawilliams

    July 03, 2016 at 5:27 pm

    When I first read 'smoky mustard sauce,' I didn't expect it to look like that, and now I want to try it even more. I read the ingredients, and would have never guessed some of them. Sounds really tasty!

    Reply
  13. Ana De Jesus

    July 03, 2016 at 10:08 pm

    The smoky mustard sauce looks amazing. I would love these with veggie brats and I am a fan of smoked sauce x

    Reply
  14. Maria - Tough Cookie Mommy

    July 04, 2016 at 2:22 am

    This is such a delicious appetizer for any outdoor family event. I love the idea of being able to dip them in this delicious mustard sauce.

    Reply
  15. Wendy Polisi

    November 25, 2016 at 4:18 pm

    That is what I cooked it but I have great heavy pots. If you don't have heavy pots or your stove runs hot you may need to adjust.

    Reply
    • Dana

      November 27, 2016 at 6:10 pm

      Thanks Wendy!

      Reply
  16. Justin @ Salt Pepper Skillet

    May 24, 2019 at 4:37 pm

    This looks so good. Definitely want to try it next time I make brats.

    Reply
    • Wendy Polisi

      May 24, 2019 at 5:23 pm

      If you do let me know how it goes!

      Reply
  17. Steven Thompson

    October 31, 2019 at 1:03 am

    This sauce sounds delicious. Lucky for me I have a party to go to tomorrow and little brat bites with a smokey mustard sauce will be perfect!

    Reply
    • Wendy Polisi

      November 02, 2019 at 9:52 am

      Hope you enjoy it Steven!

      Reply
  18. Carrie

    March 30, 2020 at 8:39 am

    Hi Wendy,

    Does this sauce have a strong mustard taste? I'm not a fan of mustard but don't mind it in recipes as long as it doesn't taste "Mustardy".

    Reply
    • Wendy Polisi

      March 31, 2020 at 2:26 pm

      It is a mustard sauce, so it does taste like mustard. It has more complex flavors, but I wouldn't recommend it if you hate mustard.

      Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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