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Home » Blackstone Griddle Recipes » Chicken Thighs on the Blackstone Griddle

Chicken Thighs on the Blackstone Griddle

Published: May 27, 2022 by Wendy Polisi Modified: May 22, 2022 · 1023 words. · About 6 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Chicken Thighs on the Blackstone Griddle are a company-worthy dish that takes just minutes of prep time.  The garlicky and herbaceous marinade lends enough flavor to make this recipe worthy of entertaining, but it is simple enough that you can tackle it any night of the week.

Photo of a platter of Blackstone Chicken thighs garnished with scallions.

The Blackstone griddle is a great option if you're looking for an easy and delicious way to cook chicken thighs. 

Grilled chicken thighs are great, but griddle chicken thighs are a must-try.

Not only are they easy to make, but they are incredibly delicious.

When you cook chicken thighs on the Blackstone Griddle,  they come out crispy and flavorful every time. 

Plus, the griddle is large enough to cook a lot of chicken thighs at once, so it's perfect if you're feeding a crowd. 

Make this chicken thighs recipe once, and it is sure to become a favorite!

Ingredients for Making Blackstone Chicken Thighs

Overhead photo of oil, fresh parsley, red wine vinegar, scallions, salt, pepper, garlic, and chicken thighs in prep containers.
  • Parsley: You want about one bunch of parsley.
  • Scallions:  Often called spring onions or green onions, this will add a bright flavor.
  • Garlic: Freshly minced is best, but garlic powder works if you prefer.
  • Oil:  I recommend avocado oil for high heat cooking, but you can use your favorite high heat oil.  Vegetable oil is another popular choice.
  • Vinegar:  Red wine vinegar adds just the right punch of flavor.
  • Salt and pepper:  Adjust the seasonings according to your personal preference.  Onion salt or garlic salt can be used if you like. Smoked paprika is a nice addition if you’d like to add a smoky flavor.
  • Chicken:  Use boneless chicken thighs.  If you wish to use this marinade with bone-in chicken or want to cook chicken breasts, make sure you have an instant-read thermometer and adjust the cooking time.

Serving Suggestions

Chicken thigh griddle recipes are summertime classics that pair with many different side dishes.

I love to serve them with a pasta salad, like this Caprese Pasta Salad or this Sun-Dried Tomato Pasta Salad.

Other great options include Instant Pot Potato Salad, Blackstone Potatoes, or Broccoli Slaw Salad. 

Tools Needed to Make Griddle Chicken Thighs

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  • Blackstone Griddle
  • Infrared Thermometer
  • Meat Thermometer
  • Spatula or Tongs for Flipping
  • Food Processor

Storage

Leftovers can be stored in a sealed container in the fridge for up to three days.

You can freeze the cooked chicken for up to three months.

How to Make Chicken Thighs on the Blackstone

First, start by making the chicken marinade.

Place the parsley, scallions, and garlic in a food processor and process until chopped.

Photo of oil, fresh parsley, red wine vinegar, scallions, salt, pepper, and garlic in a food processor.
Photo of oil, fresh parsley, red wine vinegar, scallions, salt, pepper, and garlic that have been blended together for a chicken marinade.

Add the ol, vinegar, and seasonings and process until combined.

Remove ¼ cup of the marinade from your food processor, and divide between two separate dishes.

Place the chicken in a shallow dish or plastic bag and pour the remaining marinade over it.

Photo of chicken thighs marinating in a casserole dish.
Photo of chicken thighs cooking on a Blackstone griddle.

Marinate the chicken for two to four hours.

Preheat one side of your Blackstone to medium-high heat and the other side to low.

Cook the chicken on the warmer side for five minutes.  Flip the chicken, and brush with the reserved sauce from one of the containers.  Cook for another 4 minutes.

Photo of chicken thighs partly cooked on a Blackstone griddle.
Photo of chicken thighs that are cooked on a Blackstone griddle.

Place chicken on the cooler side of the griddle surface and cook for another 5 minutes (about 2 ½ minutes per side), or until the internal temperature is 160° F at the thickest part.

Let this chicken rest for at least five minutes, and then serve with the remaining sauce.

More Blackstone Griddle Recipes to Try

  • If you've never had Blackstone griddle fajitas, you're in for a real treat! This delicious dish is made on a blackstone griddle, and it's perfect for feeding a large crowd. Fajitas are always a hit with adults and kids alike, so this recipe is sure to be a hit at your next party. 
  • If you're looking for more Blackstone griddle chicken recipes, look no further than this Blackstone griddle chicken breast. With just a few simple ingredients, you can have a restaurant-quality meal.
  • Looking for a delicious and easy hanger steak recipe? You've come to the right place! This recipe is perfect for a quick and easy dinner. Plus, it's so tasty that you'll want to make it again and again.
  • Looking for a delicious and hearty meal that will leave you full and satisfied? Then look no further than the Blackstone griddle philly cheesesteak! This sandwich is piled high with tender strips of steak, grilled onions and peppers, and gooey cheese, all on a toasted bun.
Close up photo of Blackstone Chicken thighs garnished with scallions.
If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
Photo of the cover of a Ninja Foodi Grill Cookbook.
Close up square photo of Blackstone chicken thighs garnished with scallions.
Print Recipe

Blackstone Chicken Thighs

Look no further than the Blackstone griddle if you're looking for an easy way to cook chicken thighs! With its flat top surface, the griddle is perfect for searing chicken thighs. Plus, cooking chicken on the griddle is a great way to keep them juicy and tender!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main
Cuisine: American
Keyword: blackstone griddle
Servings: 4
Calories: 382kcal
Author: Wendy Polisi

Equipment

  • Blackstone Griddle

Ingredients

  • 1 cup parsley coarsely chopped
  • 1 bunch scallions tops only
  • 2 teaspoons minced garlic
  • ½ cup avocado oil
  • ¼ cup red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 pound boneless skinless chicken thighs
  • Oil

Instructions

  • Place the parsley, scallions, and garlic in the food processor and process until chopped.
  • Add the oil, vinegar, salt, and pepper and process until combine
  • Place 2 tablespoons (a total of ¼ cup) of the sauce in two separate containers.
  • Marinate the chicken with the remaining sauce. Refrigerate for at least 2 hours and up to 4 hours.

Blackstone Griddle

  • Preheat one side of your Blackstone griddle to 450° F, about medium-high, and the other side to low.
  • Cook the chicken on the warmer side for 5 minutes and flip. Brush with the sauce from one of the reserved containers. Cook another 4 minutes until both sides are brown.
  • Move the chicken to the cooler side of the griddle, and cook for another 5 minutes until an instant-read thermometer registers 160° F.
  • Let the chicken rest for 5 to 10 minutes before serving. (This will allow the internal temp to reach the recommended 165° F.)
  • Serve with the remaining sauce.

Grill

  • Preheat your grill to medium-high.
  • Oil your grill rack and grill the chicken for 10 minutes over direct heat, basting and flipping halfway through.
  • Move the chicken to indirect heat, and cook for 7 to 9 minutes longer, until an instant read thermometer registers 160° F.
  • Let the chicken rest for 5 to 10 minutes before serving.
  • Serve with the remaining sauce.

Nutrition

Calories: 382kcal | Carbohydrates: 2g | Protein: 25g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 723mg | Potassium: 526mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1329IU | Vitamin C: 22mg | Calcium: 34mg | Iron: 2mg
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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