Steak and Mushrooms

Steak and Mushrooms will never go out of style! The addition of wine gives this dish a luxurious feel, making it perfect for entertaining. (But don't worry, this recipe is easy enough to maintain a casual summer vibe.) It works well with a side of cauliflower rice or a simple green salad with some peppery arugula. Leftovers - if you have any - are fabulous in a wrap or bowl with blue cheese and sauteed onions.

Your Summer Just Got Tastier with this Grilled Steak with Mushrooms!

When I want to serve a meal that will impress without a lot of fuss, cooking steak with mushrooms is always my go-to meal.

If you think about it - steak is the ultimate fast food. It cooks in a flash, isn't incredibly fussy, and is universally loved.

This is the best steak and mushroom recipe - it deserves to become a habit!

Ingredients for Making Steak with Mushrooms

• Red Wine:  When making red wine marinated steak, use a wine that you would drink. (But no need to go for the expensive stuff.)
• Thyme: If you can't find thyme, rosemary is a good option.
• Garlic:  Freshly minced garlic is best here.
• Red Pepper Flakes:  For a touch more heat, you can use ¼ to ½ teaspoon of cayenne pepper.
• Salt and Pepper: I recommend a teaspoon of salt and ½ teaspoon of black pepper.
• Steak:  Use your favorite cut!
• Onion:  White or yellow onion work best.
• Mushrooms: You can use any type of mushroom you like. (I like baby Bellas when I can find them.) For entertaining, I will often buy a gourmet blend. Buying sliced mushrooms is a great way to save time.
• White Wine:  This adds a nice pop of flavor to the mushrooms, but feel free to omit. Beef broth would be a good alternative.

Tips & Tricks for Making Grilled Steak with Mushrooms

• If you have the time, salt the steaks for up to two days before marinating them on a wire rack set on a baking sheet. The salt will work its way into the meat, seasoning and breaking down muscle proteins. Not only will the steak be more, but it will also be juicier.
• Pull the steak out of the refrigerator at least 30 minutes before cooking.
• Don't skip resting the steak before cutting! If you cut the steak while it is still too warm, it will lose a lot of juice.
• If you prefer a mushroom sauce, add 1 cup of good quality beef broth to the mushrooms and thicken it with ¼ - ½ teaspoons of xanthan gum.

Frequently Asked Questions

Tools Needed to Make Steak and Mushroom Recipe

As an amazon associate, I earn from qualified sales.

• Grill or Grill Pan
• Saucepan
• Shallow dish for marinating

Storage

Store leftovers sealed in the refrigerator for up to four days.

How to Make Grilled Steak with Mushrooms and Onions

Step 1: Make the marinade.

Combine red wine, fresh thyme, garlic, crushed red pepper, salt, and pepper in a small saucepan over high heat.

Step 2: Simmer

Bring the mixture to a simmer (the point just before a boil), and then reduce the heat to medium. Cook until the wine has reduced by more than half.

Step 3: Cool

Allow the mixture to cool completely. Remove the fresh thyme.

Step 4: Marinate

Put the steak in a shallow dish or large zip-top bag. Marinate for four hours or overnight.

Step 5: Cook Steak

Heat a grill or grill pan to high. Brush with oil. Remove the steak from the marinade and cook to desired doneness. Allow to rest for 10 minutes.

Step 6: Cook Onion

Heat a large skillet to medium-high heat and spray VERY WELL with oil. (You can also drizzle oil in the pan.). Cook the onions for 4 minutes until they start to soften.

Step 7: Add Mushrooms

Add the mushrooms to the pan and season to taste with salt and pepper. Cook for about 8 minutes.

Step 8: Add White Wine

Add the wine, and cook for 2 more minutes. Remove from heat.

You May Also Like

• Looking to add something green to your plate? This Ninja Foodi Grill Asparagus is perfect! Finish the meal off with Maple Cheesecake for a luxurious meal that is sure to please.
• This Mediterranean Chicken Breast is another delicious recipe that is perfect for entertaining.
• Mexican Steak Salad makes the perfect summer dinner! Leftovers are a filling lunch.
• Gluten-Free Steak Gyros are a family favorite that I turn to again and again.

Click here to subscribe and get your Free Cookbook!

Print Recipe

5 from 8 votes

Steak and Mushrooms

We grill a lot of steak at our house since it is a family favorite. I love being able to marinate the steak ahead of time, as well as prepare the mushrooms. This leaves the only thing left to do to cook the steak. Perfect for a weekend evening with family and friends.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main, Side Dish

Cuisine: American

Keyword: grilling

Servings: 4

Calories: 372kcal

Author: Wendy Polisi

Ingredients

Steak

• 2 cups red wine
• 4 sprigs fresh thyme
• 1 teaspoon minced garlic
• 1 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 16 ounces steak

Mushrooms

• ½ large onion diced or 1 medium
• 8 ounces mushrooms sliced
• Salt and Pepper to taste
• ¼ cup white wine

Instructions

Steak

• Place the red cooking wine, thyme, garlic, crushed red pepper, salt, and pepper in a small saucepan over high heat.
• Bring to a simmer and then reduce the heat to medium.
• Cook for 10 minutes, or until the mixture has reduced by more than half.
• Cool completely and remove the thyme sprigs. Allow to cool.
• Place the steak in a shallow dish or large zip-top bag. Pour the marinade over and marinate for four hours, or overnight.
• Preheat the grill or grill pan to high heat. Brush with oil.
• Remove steak from marinade and discard the marinade.
• Grill to desired doneness. (See above for temperatures.)
• Rest for 10 minutes.

Mushrooms

• Meanwhile, spray a large skillet well will oil and heat to medium-high heat
• Add onion, and cook for 4 minutes, until it starts to soften.
• Add the mushrooms and season with salt and pepper. Cook for 8 to 10 minutes, until golden brown.
• Add cooking wine, and cook for 2 more minutes, or until the pan is dry.
• Remove from the pan, and tent to keep warm.

Nutrition

Calories: 372kcal | Carbohydrates: 7g | Protein: 25g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 76mg | Potassium: 686mg | Fiber: 1g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 3mg