Make the perfect steak indoors with this Ninja Foodi Steak recipe. Follow our easy step-by-step guide to enjoy a restaurant-quality steak without leaving your kitchen. Using just six simple ingredients and your trusty Ninja Foodi, this steak has a beautifully seared crust and juicy interior that will have everyone asking for seconds.
Are you ready to impress your family with restaurant-quality steak tonight?
Stick around as I walk you through this simple yet exquisite Ninja Foodi Steak recipe.
Trust me, by the end of it, you'll serving up steaks that could give any steakhouse a run for its money. Let's get cooking!
This recipe is for steak in the Ninja Foodi using the air fryer function. If you are cooking steak in the Ninja Foodi Grill, make sure that you check out my Ninja Foodi Grill steak recipe.
Looking for more steak inspiration? Don't miss my Hanger Steak, Oven Roasted Tri Tip, or Picanha Steak.
Let's Talk Ingredients
I like using New York strip for this—it’s tender, flavorful, and perfect for a quick sear. Ribeye or sirloin works just as well if that’s what you like. (You can also check out my air fryer ribeye recipe if that is what you are craving.)
Garlic powder coats the steak evenly, but you can use fresh minced garlic if you’d rather. Just watch that you don’t burn it.
If you really want to take it over the top, finish it with a spoonful of compound butter—it melts into the steak, making it next-level delicious.
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
Tips and Tricks
- Try to let your steak reach room temperature before cooking. This helps it cook more evenly. Just remember food safety guidelines, and don't leave it out for too long before air frying.
- For perfect steaks, make sure your air fryer is preheated before adding the steaks. Be sure not to overcrowd the air fryer basket - this can prevent proper circulation and result in uneven cooking. Flipping also prevents uneven cooking.
- Let the steaks rest for a few minutes to allow the juices to redistribute. Trust me, it's worth the wait!
- Use an Instant Read Thermometer: Invest in a meat thermometer to make sure you get the perfect steak every time!
- Leftovers: Leftover steak is great for making steak sandwiches or for enjoying in a salad. Store it in the fridge in an airtight container for up to three days.
15-Minute Ninja Foodi Steak
Equipment
- Ninja Foodi
Ingredients
- 16 ounces New York strip steak
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper.
- Compound butter optional
Instructions
- Pat the steaks dry with paper towels.
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Rub the seasoning mixture on the outside of the steaks. Allow to sit at room temperature for an hour, or refrigerate overnight. Alternatively, you can proceed with the recipe immediately.
- Preheat your Ninja Foodi to air fryer at 400° F.
- Add the steaks in a single layer. Cook for 4 minutes. Flip and cook for 2 more minutes for medium rare or 4 more minutes for medium.
- Remove the steaks from the basket and let rest for 5 minutes.
Darrien Dies says
I absolutely loved this. I am still in shock on how perfect a steak cooks in an air fryer. More people need to try this, don't be a grill snob.
Wendy Polisi says
I am so glad you enjoyed it and I couldn't agree more!
Catalina fuller says
Omg. We loved it. Made 2 russet potatoes (40 minutes) in air fryer prior to cooking 2 porterhouse steaks using this recipe. It made a beautiful presentation and tasted out of this world! I’ll be cooking steaks this way from here on out. Thanks for the delicious recipe. I’m still licking my lips!