• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Lifestyle
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Snack Recipes

    Crockpot Spiced Nuts

    5 from 1 vote
    Posted March 26, 2016 (last updated December 5, 2022) by Wendy Polisi

    • Share952
    • Tweet
    • Yummly

    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    These Crockpot Spiced Nuts are a delicious snack that will quickly become a favorite! So easy to make, this is the perfect way to elevate your snacking.

    Slow Cooker Curried Cashews and Almonds

    It is pouring down rain this morning.

    The kind of morning that makes you want to pull the covers over your head and sleep a little longer.

    Only I can't.

    The car and trailer are packed, and the only thing I'm waiting on is the rest of the family to get up. We are headed on a road trip!

    Slow Cooker Curried Cashews and Almonds

    And you know what that means? Road trip food!!!

    (Have you noticed a theme? Whether we are talking about football or travel, I am all about the food. )

    One of my biggest goals, when we travel, is to make sure we eat as well as we can. I try to pack as many snacks and meals as I can.

    Slow Cooker Curried Cashews and Almonds


    That is not to say I don't love splurges. Just not the kind that leaves me feeling bloated for days.

    I love splurges, but not the kind that leaves me feeling bloated for days.

    I need to feel as good as I can when I'm going to be in the car with three kids for a week.

    These nuts are the perfect blend of sweet and spicy, with an indulgent feel that will leave you satisfied. (And keep you away from the chips.)

     You May Also Like

    • Quinoa Chocolate Bars
    • Curried Roasted Chickpeas
    • Crispy Quinoa & Cashew Chocolate Clusters
    • Crockpot Peanut Clusters

     

    Print Recipe
    5 from 1 vote

    Crockpot Spiced Nuts

    These Crockpot Spiced Nuts are a delicious snack that will quickly become a favorite! So easy to make, this is the perfect way to elevate your snacking.
    Prep Time10 mins
    Cook Time3 hrs 30 mins
    Total Time3 hrs 40 mins
    Course: Snack
    Cuisine: American, Healthy
    Servings: 12
    Calories: 2562kcal
    Author: Wendy Polisi

    Ingredients

    • 1.5 cups cashews raw
    • 1.5 cups almonds raw
    • ¼ cup honey
    • 2 tablespoons unsalted butter melted (or Earth Balance)
    • 1 ½ tablespoons curry powder
    • ½ teaspoon ground cumin
    • ¼ teaspoon cayenne pepper
    • 2 teaspoons sea salt
    • ¼ teaspoon ground pepper

    Instructions

    • Spray slow cooker with olive or avocado oil.
    • In a bowl whisk together honey, butter, curry powder, cumin, cayenne, salt and pepper.
    • Add cashews and almonds. Toss to coat. Transfer to the slow cooker and spread in an even layer. Cook on high for 1 hour. Reduce heat to low and cook for another hour, stirring every 15 minutes.
    • Line a baking sheet with parchment paper and transfer nuts. Allow them to sit for 1 ½ hours, until hard. Store in an airtight container for up to 7 days.

    Nutrition

    Calories: 2562kcal | Carbohydrates: 175g | Protein: 81g | Fat: 190g | Saturated Fat: 23g | Sodium: 28mg | Potassium: 2833mg | Fiber: 32g | Sugar: 89g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 638mg | Iron: 21.3mg
    If you’ve tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my recipes.

    Filed Under:

    Appetizer RecipesGluten Free RecipesSlow Cooker RecipesSnack RecipesVegetarian Recipes

    More Snack Recipes

    • Square close up photo of chocolate chip quinoa cookies on burlap.
      Quinoa Chocolate Chip Cookies - Flourless Vegan Cookies
    • Square photo of a protein power bar on a white background with a stack of power bars behind it.
      Protein Power Bars - Real Food Protein Bars
    • Square photo of a small dish of corn dip surrounded by tortilla chips.
      Corn Dip with Cream Cheese
    • Chia Quinoa Protein Bars

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rating




    1. Sonali- The Foodie Physician

      March 28, 2016 at 9:11 pm

      What an awesome sweet and spicy combo! This looks like road trip snack perfection to me!!

      Reply
    2. Shannon Graham

      October 10, 2017 at 11:00 pm

      5 stars
      These look delicious! Great snack options!

      Reply
    3. Donna

      October 07, 2020 at 9:33 pm

      Can the curried cashews and almonds be baked in the oven?

      Reply
      • Wendy Polisi

        October 13, 2020 at 4:24 pm

        You could bake them for about 15 minutes - just be sure to keep a close eye on them so they don't burn.

        Reply

    Primary Sidebar

    Favorites

    • Close up photo of a spoonful of Spanish Cauliflower Rice resting in a bowl of keto rice.
      25-Minute Spanish Cauliflower Rice
    • Close up photo of a bread machine dinner roll on a cooling rack with other rolls behind it.
      Bread Machine Dinner Rolls
    • Square side photo of gluten free vegetarian lasagna.
      Gluten Free Vegetarian Lasagna
    • Square overhead photo of an aqua bowl with tahini pastas garnished with scallions and sesame seeds.
      Tahini Pasta
    • Square close up photo of a crispy quinoa salad with pomegranate and sweet potato.
      Crispy Quinoa Salad with Pomegranate and Sweet Potato
    • Square close up photo of a thai chicken salad on a white plate.
      Thai Chicken Salad Recipe

    Family, Food and Fun!

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service
    • About
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.