Crockpot Spiced Nuts are the epitome of easy, requiring minimal effort for maximum flavor payoff. It's impossible to resist and perfect for holiday gatherings, as a thoughtful homemade gift, or just a way to spice up your snack game!
I've just discovered what might be the ultimate snack for those chilly afternoons or cozy evenings spent at home - Crockpot Spiced Nuts.
If you're anything like me, always on the hunt for simple, delicious recipes that practically take care of themselves, you're going to love this simple recipe. We sure do at our house!
Looking for more slow cooker inspiration? For those colder days, nothing beats a mug of Crockpot Hot Chocolate. And for gatherings, dazzle your guests with Crockpot Peanut Clusters and the always addictive Slow Cooker Spinach Artichoke Dip.
Ingredients
- Nuts: Feel free to sub in your favorite nuts. I've used macadamias and pecans with great success.
- Honey: Maple syrup is an excellent vegan alternative.
- Unsalted Butter: A butter substitute can keep this dairy-free.
Tips and Tricks
- Line for a Easy Clean Up Time: Before you start, line your Crockpot with parchment paper. This little trick I picked up not only makes cleanup a breeze but also helps prevent the nuts from sticking to the bottom and sides.
- The Perfect Pairing: Once cooked, these spiced nuts are versatile! Pair them with a charcuterie board for a fancy touch, or mix them into your kids' snack mix for a delightful surprise.
- Storage Solutions: After they've cooled down, store your spiced nuts in an airtight container. They'll keep their crunch and flavor for about a week, though in my house, they barely last a few days before everyone gobbles them up! If you're thinking ahead, these also make thoughtful homemade gifts. Pack them in a mason jar, tie a ribbon around the top, and voilà—a personalized present that anyone would love to receive.
More Snack Recipes to Try
- Spiced Almonds: Imagine cozying up with a book and a bowl of these warmly spiced almonds, each bite transporting you to your favorite fall memory.
- Smoked Almonds (without a Smoker): Discover the fun of creating irresistibly smoky almonds without any fancy equipment.
- Garlic Popcorn: Elevate movie night with homemade garlic popcorn, a simple twist that turns a classic snack into a gourmet experience your family will beg for. (My boys love this!)
- Roasted Cajun Chickpeas: Add some kick to your snack lineup with these fiery Cajun chickpeas, a crunchy, spicy treat that's as addictive as it is nutritious.
Crockpot Spiced Nuts
Ingredients
- 1.5 cups cashews raw
- 1.5 cups almonds raw
- ¼ cup honey
- 2 tablespoons unsalted butter melted (or Earth Balance)
- 1 ½ tablespoons curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 teaspoons sea salt
- ¼ teaspoon ground pepper
Instructions
- Spray slow cooker with olive or avocado oil.
- In a bowl whisk together honey, butter, curry powder, cumin, cayenne, salt and pepper.
- Add cashews and almonds. Toss to coat. Transfer to the slow cooker and spread in an even layer. Cook on high for 1 hour. Reduce heat to low and cook for another hour, stirring every 15 minutes.
- Line a baking sheet with parchment paper and transfer nuts. Allow them to sit for 1 ½ hours, until hard. Store in an airtight container for up to 7 days.
Sonali- The Foodie Physician says
What an awesome sweet and spicy combo! This looks like road trip snack perfection to me!!
Donna says
Can the curried cashews and almonds be baked in the oven?
Wendy Polisi says
You could bake them for about 15 minutes - just be sure to keep a close eye on them so they don't burn.