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Home » Snack Recipes » Slow Cooker Curried Cashews and Almonds

Slow Cooker Curried Cashews and Almonds

Published: Mar 26, 2016 by Wendy Polisi Modified: Feb 12, 2019 · 488 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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These Slow Cooker Curried Cashews and Almonds are a delicious snack that will quickly become a favorite! So easy to make, this is the perfect way to elevate your snacking.

Slow Cooker Curried Cashews and Almonds

It is pouring down rain this morning.

The kind of morning that makes you want to pull the covers over your head and sleep a little longer.

Only I can't.

The car and trailer are packed, and the only thing I'm waiting on is the rest of the family to get up. We are headed on a road trip!

Slow Cooker Curried Cashews and Almonds

And you know what that means? Road trip food!!!

(Have you noticed a theme? Whether we are talking about football or travel, I am all about the food. )

[clickToTweet tweet="For a delicious snack try these #SlowCooker Curried Cashews & Almonds" quote="For a delicious snack try these #SlowCooker Curried Cashews & Almonds"]

One of my biggest goals, when we travel, is to make sure we eat as well as we can. I try to pack as many snacks and meals as I can.

Slow Cooker Curried Cashews and Almonds
That is not to say I don't love splurges. Just not the kind that leaves me feeling bloated for days.

I love splurges, but not the kind that leaves me feeling bloated for days.

I need to feel as good as I can when I'm going to be in the car with three kids for a week.

These nuts are the perfect blend of sweet and spicy, with an indulgent feel that will leave you satisfied. (And keep you away from the chips.)

If You like These Curried Cashews You May Also Like:

  • Curried Quinoa
  • Quinoa Chocolate Bars
  • Curried Roasted Chickpeas
  • Crispy Quinoa & Cashew Chocolate Clusters

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Curried Cashews and Almonds

Print Recipe
5 from 1 vote

Slow Cooker Curried Cashews and Almonds

These Slow Cooker Curried Cashews and Almonds are a delicious snack that will quickly become a favorite! So easy to make, this is the perfect way to elevate your snacking.
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Snack
Cuisine: American, Healthy
Servings: 12
Calories: 2562kcal
Author: Wendy Polisi

Ingredients

  • 1.5 cups cashews raw
  • 1.5 cups almonds raw
  • ¼ cup honey
  • 2 tablespoons unsalted butter melted (or Earth Balance)
  • 1 ½ tablespoons curry powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons sea salt
  • ¼ teaspoon ground pepper

Instructions

  • Spray slow cooker with olive or avocado oil.
  • In a bowl whisk together honey, butter, curry powder, cumin, cayenne, salt and pepper.
  • Add cashews and almonds. Toss to coat. Transfer to the slow cooker and spread in an even layer. Cook on high for 1 hour. Reduce heat to low and cook for another hour, stirring every 15 minutes.
  • Line a baking sheet with parchment paper and transfer nuts. Allow them to sit for 1 ½ hours, until hard. Store in an airtight container for up to 7 days.

Nutrition

Calories: 2562kcal | Carbohydrates: 175g | Protein: 81g | Fat: 190g | Saturated Fat: 23g | Sodium: 28mg | Potassium: 2833mg | Fiber: 32g | Sugar: 89g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 638mg | Iron: 21.3mg
If you’ve tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my recipes.

 

 

« Coconut Quinoa & Oatmeal
Quinoa Meatballs with Creamy Tomato Sauce »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Sonali- The Foodie Physician

    March 28, 2016 at 9:11 pm

    What an awesome sweet and spicy combo! This looks like road trip snack perfection to me!!

    Reply
  2. Shannon Graham

    October 10, 2017 at 11:00 pm

    5 stars
    These look delicious! Great snack options!

    Reply
  3. Donna

    October 07, 2020 at 9:33 pm

    Can the curried cashews and almonds be baked in the oven?

    Reply
    • Wendy Polisi

      October 13, 2020 at 4:24 pm

      You could bake them for about 15 minutes - just be sure to keep a close eye on them so they don't burn.

      Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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