Love fast and easy meals? You are going to go wild for this Crock Pot Hash Brown Casserole! It takes just 20 minutes of hands-on time and is pure comfort food. Cheesy perfection has never been easier to make.
Today’s post is sponsored by Barlean's, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. However, all opinions are my own. #ad #Back2School
This Crock Pot Hash Brown Casserole is Pure Comfort Food!
Today is the first day that school is back in session here in Orlando.
Although my kids aren't starting our homeschooling until next week, just getting ready for that is already making me crazy.
For all of us Moms, this time of year gets a little insane. AMIRIGHT?
That means we all need easy recipes to rely on or we will be tempted to order out every night. (And after all those school supplies, most of our budgets would dictate that that isn't a good idea.)
My slow cooker is my best friend this time of year. There is nothing that I love more than knowing that by mid-day, I've got dinner handled.
And you know what? I think we all deserve a little comfort food.
This Crock Pot Hash Brown Casserole is just the kind of family meal I need at the end of the day.
Tools for Making Cheesy Crockpot Hash Brown Casserole
As an Amazon affiliate, I earn from qualified purchases.
- Slow Cooker
- Skillet (unless your slow cooker has a saute' function)
- Mixing bowls
If You Like Crock Pot Hash Brown Casserole You May Also Like:
- Slow Cooker Chicken Sandwiches
- Slow Cooker Quinoa Toss
- Slow Cooker Spinach Artichoke Dip
- Slow Cooker Penne
Crock Pot Hash Brown Casserole
Sometimes you need a cheesy casserole that you can throw together quickly, and this Crock Pot Hash Brown Casserole fits the bill! This recipe is infinitely adaptable, so feel free to improvise with whatever vegetables and meat you have on hand.
Crock Pot Hash Brown Casserole
Ingredients
- 1 lb ground beef
- 1 package taco seasoning divided
- 1 onion chopped
- 1 red pepper chopped
- 1 jalapeno chopped
- 4 cloves garlic minced
- 40 oz Hash Browns shredded
- 12 ounces sharp cheddar cheese divided
- 8 oz sour cream
- 2 cups cream of celery soup recipe here
- 1/2 teaspoon sea salt
- For topping: tomato avocado, cilantro
Instructions
- Spray a slow cooker well with cooking spray.
- Spray a skillet with cooking spray. Add ground beef, 2 tablespoons of taco seasoning, onion, red pepper and jalapeño.
- Cook until ground beef is cooked through. Add garlic and cook for 30 seconds longer. Remove from heat and drain.
- In a large bowl combine potatoes, 1/3 of the cheddar cheese, sour cream, cream of celery soup, and salt. Spread 1/2 of the mixture on the bottom of your prepared slow cooker.
- Top with half of the meat and vegetable mixture and 1/3 of the cheddar cheese.
- Spread remaining hash brown mixture, meat and last of the cheese. Cook on low for 4-6 hours.
Kelsey Ayala
That recipe and slow cooker idea looks awesome. I am blown away by all the recipes and food that be created in a slow cooker. I don't have a slow cooker, but you give me such great ideas on how to use it..would love to be the lucky winner 🙂 Thanks!
Wendy Polisi
Thanks so much! You would love having a slow cooker.
Tonia
There isn't a link for the cream of celery soup recipe. Maybe it's because I'm viewing this on iPad?
Kayren Brendle Evers
I'm on my pc can't click on it either
Wendy Polisi
It is in the recipe - let me know if you are still having issues.
Carrie Duran
I love Simply Potatoes products; I have some hash browns in my fridge right now. And I was just cruising amazon for a slow cooker. Mine is too small and on its last leg. Thanks for the recipe and for doing the giveaway!
Wendy Polisi
Me too - such a time saver!
Carrie Duran
I thought I posted, but it disappeared. Sorry if this shows up twice! I have a package of Simply Potatoes hash browns in my fridge right now. Thanks for the recipe and the giveaway!
Martha C.
My old slow cooker's lid top broke off a while back, when the lid slipped off the counter, but I still use it because i haven't been able to get a new one. I keep burning my fingers trying to take the lid off by its sides instead of the lid top, wihch is no longer there! Lol! I despereately need a new one! I love to make beef stews in the slow cooker! 🙂
Wendy Polisi
I would do the same! I couldn't live without my slow cooker.
Wendy Polisi
Martha - You were the winner of this giveaway! Email me with your contact information at [email protected]!
Martha C.
Thanks Wendy! I just checked my email! I just emailed you my contact info! That's great news!!!!!! 🙂 🙂 🙂
Jennyleigh
This recipe sounds great and I can't wait to try it. However, there is no recipe for the cream of celery soup. Can one just use canned? I do prefer home made when possible.
Wendy Polisi
There is a link in the recipe. I triple the soup and keep it in the freezer.
Kayren Brendle Evers
Can't print out recipe, just says Ingredients & instructions, nothing else
Wendy Polisi
It should be fine now.
Deidre Artist-Schultz
I am interested in trying the Simply Potatoes products. My crock pot is probably 50 years old...it belonged to my mother many years ago. Thanks for all the great recipes and for doing this giveaway. Blessings
Wendy Polisi
My pleasure! It is amazing that your crock pot has lasted that long.
Diana Gonzalez
Sounds yummy! I can make a vegetarian version of this recipe!
Wendy Polisi
It would be great with black beans! Or Beyond Meat crumbles which are really good if you can find them.
Lisa Brown
I sure would like the crock pot......I love youre recipes!
jen
Hi!-How do I cook this without a slow cooker please? I don't have one and this sounds TASTY!!! Any ideas, please? Thanks!