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    Home » Diet » Gluten Free Recipes

    Tomato Feta Pizza

    5 from 1 vote
    Posted August 22, 2015 (last updated August 10, 2022) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    This Tomato Feta Pizza with Quinoa Crust is a delicious healthier pizza that the whole family will love. Gluten Free and Vegetarian.
    Tomato Feta Pizza (with Quinoa Crust - Gluten Free, Vegan Option) #thereciperedux
    Late August is always when I think about getting our family back into a routine.

    I wouldn't say that we are ones for extreme structure to start with and our family becomes even more lax in the summer. The boys bed times are really relaxed, and dinner may be way later than it should be because we've been outside playing.

    As we get closer to September, I start thinking about getting the kids on a more structured schedule.

    tomato-feta-pizza-3
    Part of this, is a family dinner.

    I've talked before about what a challenge this can be, mostly because it is so hard to get the boys to agree on anything food. And now with a toddler in the mix, the idea of getting a meal on the table can be downright daunting.

    One thing that never fails me is pizza.

    tomato-feta-pizza-4
    Of course, being the kind of mom I am, I'm looking to pack their pizza with as much nutrients as I can.

    So, we start with my gluten free quinoa pizza crust. Did you know that quinoa flour is just ground up quinoa with no additional processing? You can even make your own! Then I sneak as many veggies in as I can get away with.

    tomato-feta-pizza-5
    Believe it or not, my boys actually like onions and garlic, but feel free to just put it on half if your kids don't approve.

    Pizza night always reminds me that getting our family back to the dinner table means great conversations, lots of laughter and happy kids.
    tomato-feta-pizza

    What do you do to get your family back in a routine for fall?

    Print Recipe
    5 from 1 vote

    Tomato Feta Pizza

    This Tomato Feta Pizza with Quinoa Crust is a delicious healthier pizza that the whole family will love. Gluten Free and Vegetarian.
    My boys happen to love onion and garlic, but feel free to leave it off half if your kids don't!
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 8
    Calories: 219kcal
    Author: Wendy Polisi

    Ingredients

    • 1 pound gluten free quinoa pizza dough
    • 1 tablespoon extra virgin olive oil
    • 2 medium tomatoes sliced
    • 1 red onion sliced thin
    • 6 cloves garlic sliced thin
    • ½ cup crumbled feta cheese or vegan feta
    • ¼ cup kalamata olive pitted and sliced
    • ¼ teaspoon crushed red pepper
    • ⅓ cup fresh basil

    Instructions

    • Place a pizza stone on the bottom rack of your oven. Preheat to 420 degrees.
    • Roll out pizza dough on parchment paper. Brush with olive oil and top with tomatoes, onion, garlic, feta, olives and crushed red pepper.
    • Using a pizza peel or the back of a sheet pan, carefully transfer crust to pizza stone. Cook for 20 to 25 minutes.
    • Top with fresh basil and serve warm.

    Nutrition

    Calories: 219kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 731mg | Potassium: 107mg | Fiber: 2g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 6.1mg | Calcium: 61mg | Iron: 0.2mg
    Tomato Feta Pizza with Quinoa Crust - Gluten Free with Vegan Option

    More Pizza Recipes to Try:

    • Ninja Foodi Grill Pizza
    • Spinach Blue Cheese Pizza
    • Air Fryer Pizza Pockets
    • Blackstone Griddle Pizza

    Filed Under:

    Gluten Free RecipesMain Dish RecipesPizza RecipesQuinoa Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

      Leave a Comment & Rate this Recipe Cancel reply

      Your support means the world to me! If you loved this recipe, I would be grateful if you left a star rating while leaving a comment. Star ratings go a long way in helping other food enthusiasts discover and enjoy my recipes online.

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      Wendy

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      Rating




    1. Regan @ Healthy Aperture

      August 22, 2015 at 11:58 am

      5 stars
      That looks EXACTLY like my kind of pizza 🙂

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:18 pm

        Thanks so much Regan.

        Reply
    2. Min

      August 22, 2015 at 12:32 pm

      Pizza..who can resist!! I've been referring all my clients who have no idea what to do with quinoa to your website. Infinite possibilities, right? This is def going to be on our dinner table soon!

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:18 pm

        Oh - thank you so much. I so appreciate you trusting me with your clients. 🙂

        Reply
    3. Aggie

      August 22, 2015 at 12:36 pm

      Beautiful pizza!! I love every single thing about it! I'm very intrigued by your pizza dough, will have to check it out.

      You are a lot like me...I have 3 kids too ages 10, 8 and almost 2! 🙂

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:17 pm

        Thank you so much. Oh wow....That is so fun. I love the age closeness of my first two and the separation with the third. i wouldn't change a thing. 🙂

        Reply
    4. Jessica @ Nutritioulicious

      August 22, 2015 at 2:17 pm

      Looks delish! Can't go wrong with a veggie filled pizza!

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:16 pm

        Thanks so much.

        Reply
    5. Rachel - Delicious Balance

      August 22, 2015 at 3:59 pm

      I am drooling over this pizza! It looks so good! I will have to give the quinoa crust a try. I also am excited about the link for the vegan feta. This pizza looks so good!

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:16 pm

        Thank you so much. I've made the vegan feta before and it is really good. Hope you enjoy.

        Reply
    6. diane boyd

      August 22, 2015 at 4:02 pm

      Love it! My kids always liked garlic and onions too! It's a good thing.

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:16 pm

        It is a VERY good thing.

        Reply
    7. Marisa

      August 22, 2015 at 4:38 pm

      Wow! This looks amazing, Wendy! I love all of the flavors so I can't wait to try it!

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:16 pm

        Thank you Marisa - hope you enjoy.

        Reply
    8. TheNutritiousKitchen

      August 22, 2015 at 5:25 pm

      Oh my goodness quinoa pizza crust?! Amazing! Love this idea 🙂

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:15 pm

        Thanks so much!

        Reply
    9. Cindys Recipes

      August 22, 2015 at 7:06 pm

      I never tried using quinoa this way. Thanks for a great idea and recipe Wendy!

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:15 pm

        Thanks so much Cindy!

        Reply
    10. Anna Baldacchino

      August 23, 2015 at 2:36 pm

      I would love to try this quinoa pizza crust. Do you happen to have the recipe for the crust please using quinoa flour? Thanks.

      Reply
    11. Anna Baldacchino

      August 25, 2015 at 11:38 am

      Wendy can you please share with us the recipe for the gluten free quinoa crust? Thanks.

      Reply
      • Wendy Polisi

        September 22, 2015 at 10:15 pm

        Sorry just seeing this - I had an issue with my commenting system and I wasn't getting notified. There is a link in the recipe to the crust recipe.

        Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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