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Looking for a fun and easy-to-make appetizer? This Southwestern Stuffed Mini Peppers recipe is just what you need. With corn, black beans, and your favorite salsa, each bite is a little fiesta in your mouth. It is a fun twist on stuffed peppers that deserves to become a habit.

I love appetizers that are easy to make and pack a punch of flavor.

That is why these Southwestern Stuffed Mini Peppers are a favorite of mine.

With the sweet crunch of mini peppers, the hearty filling of black beans and corn, and a zesty kick from salsa, every bite is like a mini party in your mouth. They’re perfect for game days, parties, or just a casual snack.

Trust me, once you try these, you’ll want to find any excuse to whip them up again and again. Let’s get stuffing!

Ingredients

Sweet Mini-Peppers: These are the stars of the dish, adding a vibrant color and a naturally sweet flavor.
Black Beans: You could also use kidney beans if you don't have black beans.
Corn: Use drained canned corn, or frozen thawed corn. Of course, fresh works well too if it is in season.
Salsa: Feel free to use homemade salsa if you have the time for an even fresher taste. My chipotle salsa is the perfect way to take flavors to the next level.
Shredded Cheddar: Swap it with Monterey Jack for a milder flavor profile.
Sour Cream or Greek Yogurt: Either adds a cool, tangy contrast to the dish. Greek yogurt is a healthier option with a similar taste and texture.
Lime Juice and Zest: Fresh lime juice and zest elevate the flavors.

Tips and Tricks

Drain Your Beans and Corn Well: Drain your black beans and corn well to avoid a soggy filling. You want all the flavor without the extra liquid.
Get Creative with Salsa: Choose a salsa that fits your favorite flavor profile. Whether it's a chunky medium for a bit of heat or a mild peach salsa for a sweeter note, it's all about what lights up your taste buds.
Cheese, Please: Who doesn't love a good melty cheese moment? Feel free to mix and match your cheeses. A blend of cheddar and Monterey Jack creates a nice balance of flavor and meltiness.
Leftover Love: Stuffed peppers reheat beautifully, making them a fantastic option for meal prep. Just cover them tightly in the fridge and warm them in the oven or microwave when you're ready to enjoy.