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Home » Vegetarian Recipes » Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

Published: Oct 15, 2018 by Wendy Polisi Modified: Oct 17, 2018 · 832 words. · About 5 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Spaghetti Squash Pad Thai meal that will blow your socks off. Packed with veggies, this lower carb and guilt-free meal is a healthy alternative to an old favorite. Use your Instant Pot to make prep even easier!

This post was sponsored by Passage Foods as part of an Influencer Activation. All opinions expressed in my post are my own.

Overhead photo of Spaghetti Squash Pad Thai on a white plate on a white wooden background.

I’ve mentioned before that my Mom is a great cook.

She grew up in a tiny town in central Georgia that is best known for being the home of Hershel Walker. (For those of you who don't follow SEC football, he played for the Georgia Bulldogs, won the Heisman Trophy, and went on to play professional football.)

My Grandparents lived in Wrightsville their entire lives, and it was the kind of town where everyone knew everyone else.

It is a town deeply rooted in Southern values. My Mom was taught to cook simple Southern foods by her mother with recipes that had been passed down from one generation to the next.

Growing up, we didn’t have ethnic food at all. (Unless you count Spaghetti, which I don’t.)

Once I was grown, I was slow to venture outside of the way I grew up eating. (Though I never kept a can of shortening by the stove.)

These days, I do make an effort to explore new foods, but I need some encouragement sometimes when things get busy.

That is why I am so glad I found Passage Foods Authentic Flavor Simmer Sauces.

They offer a range of easy-to-use and authentically flavored stir-fry sauces that make Asian cooking easy! The recipes for the sauces were developed by specialty chefs from the region of origin.

I love that the every-day consumer can explore authentic Asian dishes at home. You can find Passage Foods Authentic Asian Simmer Sauces at select Walmart Stores.

Passage to Asia Stir-Fry Sauces uses only natural, wholesome ingredients. All of their products are non-GMO, Gluten-free, and BPA free.

Cooked vegetables for Spaghetti Squash Pad Thai in a white bowl.

Who else likes it when a meal comes together quickly? All Passage to Asia Stir-Fry Products can come together in 20 minutes or less. It is the perfect marriage of convenience and a gourmet cooking experience.

I used the Pad Thai Stir Fry Sauce in this Spaghetti Squash Pad Thai, and I have to tell you that it was one of the most leisurely meals I made all week. Aside from some chopping, it was effortless.

Spaghetti Squash and Egg mixed together for Spaghetti Squash Pad Thai.

Other varieties in the Passage to Asia line include:

  • Red Thai Curry Stir Fry Sauce
  • Thai Basil & Sweet Chili Stir Fry Sauce
  • Korean Barbecue Stir Fry Sauce

Passage Foods Kitchen Makeover Sweepstakes

Right now you can enter the Explore Passage Sweepstakes for a chance to win a $50,000 Kitchen Makeover and other exciting prizes.

Visit www.explorepassge.com for more details and get the official rules.

Close up overhead photo of Spaghetti Squash Pad Thai.

Tools for Making Easy Spaghetti Squash Pad Thai

  • Mixing bowls
  • Skillet
  • Instant Pot (to cook Spaghetti Squash - not required.)

Spaghetti Squash Pad Thai

Overhead photo of Spaghetti Squash Pad Thai on a white plate on a white wooden background.
Print Recipe
5 from 2 votes

Spaghetti Squash Pad Thai

This Instant Pot Spaghetti Squash is an easy to make a vegetarian meal that will blow your socks off. Packed with veggies, this low carb and guilt-free meal is a healthy alternative to an old favorite. Use your Instant Pot to make prep even easier!
Prep Time15 mins
Cook Time12 mins
Time to cook spaghetti squash20 mins
Total Time57 mins
Course: Main
Cuisine: Thai
Keyword: Spaghetti Squash Pad Thai
Servings: 4
Calories: 300kcal
Author: Wendy Polisi

Ingredients

Sauce

  • 1 Package Passage Foods Pad Thai Sauce

Vegetables

  • 1 tablespoon avocado oil
  • ½ yellow onion sliced thin
  • 1 red pepper sliced
  • ½ cup carrots sliced (or carrot chips)
  • 4 green onions sliced
  • Salt and Pepper to tasted
  • 1 teaspoon minced garlic
  • ¼ teaspoon red pepper flakes more or less to taste
  • 1 Instant Pot Spaghetti Squash
  • 3 large eggs beaten
  • ½ cup peanuts chopped fine (or cashews)
  • ¼ cup fresh cilantro chopped
  • Sriracha for serving
US Customary - Metric

Instructions

  • Whisk together eggs in bowl.
  • Heat the avocado oil in a skillet over medium heat. Add the onion, red pepper, carrots, and green onions. Season to taste with salt and pepper.
  • Cook for 5 minutes, until the vegetables are slightly softened. (Be careful not to overcook.)
  • Add garlic and red pepper flakes and cook for 30 more seconds. Remove from heat and transfer to a plate.
  • Add additional oil to the skillet if necessary. Add spaghetti squash and cook for 2 minutes, until warm.
  • Add the beaten eggs and cook, stirring constantly, until set. (About 2 minutes.)
  • Add Passage Foods Pad Thai Sauce and stir. Bring to a boil and cook until the sauce has slightly thickened.
  • Remove from heat and stir in cilantro and peanuts (or cashews). Serve with a drizzle of Sriracha if desired.

Notes

Variations for this Spaghetti Squash Pad Thai Recipe

  • If you don’t have an Instant Pot, you can roast your spaghetti squash. To do so, preheat the oven to 400 degrees.
    1.  Half your spaghetti squash and remove the seeds.
    2.  Brush with avocado oil. (Or other high-heat oil.)
    3.  Season with salt and pepper.
    4.  Place cut side up on a baking sheet, and roast 45 to 55 minutes.
    5.  Allow to cool and scrape the flesh with a fork to make long strands.

Nutrition

Calories: 300kcal | Carbohydrates: 28g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 122mg | Sodium: 1377mg | Potassium: 654mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4330IU | Vitamin C: 47.8mg | Calcium: 114mg | Iron: 2.7mg

If You Like Spaghetti Squash Pad Thai You May Also Like:

  • Thai Rice Pilaf
  • Healthy Butternut Squash Soup
  • Quinoa Stuffed Acorn Squash
« Instant Pot Spaghetti Squash
Vegetarian Paella »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Chad

    October 17, 2018 at 1:02 am

    SPAGHETTI SQUASH PAD THAI!!!! I am definitely having that tomorrow! Thank you so much for the amazing and healthy recipe!

    Reply
  2. melissa

    October 17, 2018 at 2:09 am

    what a great recipe! I love healthy recipes like this going to try it out for lunch.

    Reply
  3. Maartje van Sandwijk

    October 17, 2018 at 9:22 am

    This looks absolutely delicious! Definitely making it someday...

    Reply
  4. Helen Neale

    October 17, 2018 at 10:01 am

    This looks so delightful and tasty. I would love to try making this recipe. This would disappear in no time at our house!

    Reply
  5. Alexis

    October 17, 2018 at 11:36 am

    Oh goodness, this looks amazing. I love spaghetti squash and pad thai spices. Yummy!

    Reply
  6. Queen Tourmaline

    October 17, 2018 at 12:07 pm

    Oh wow. This made me so hungry. Now I am going to be obsessing about pad thai.

    Reply
  7. Czjai Reyes-Ocampo

    October 17, 2018 at 1:05 pm

    Such an interesting fusion dish - healthy spaghetti! Thanks for sharing the recipe!

    Reply
  8. Lyosha

    October 17, 2018 at 1:34 pm

    This dish is such an eye candy! i love the colors so much, it immediately starts on my appetite!

    Reply
  9. angel

    October 17, 2018 at 2:02 pm

    i had tried pad thai once i am looking for a great recipe. i think i would give this one a try, thanks!

    Reply
  10. Dana Brillante-Peller

    October 17, 2018 at 2:16 pm

    Pad Thai is one of my favorite dishes. I love anything with fresh cilantro. Always adds more flavor.

    Reply
  11. Lisa Rios

    October 17, 2018 at 3:12 pm

    I have used spaghetti squash to substitute regular spaghetti, and it works like a charm! Never tried it with pad thai, though!

    Reply
  12. Blair

    October 17, 2018 at 6:12 pm

    My wife if a big fan of spaghetti squash, I think she is going to enjoy this.

    Reply
  13. Ashley N Rice

    October 17, 2018 at 6:50 pm

    This sounds really yummy!! I'll have to see if I can play with it so that I can eat it! <3

    Reply
  14. Frank D'Angelo

    October 17, 2018 at 7:50 pm

    I just tried a recipe like this two weeks ago and it was OK, but your version looks so much better! We have another spaghetti squash, so I'll give it a try.

    Reply
  15. Crystal

    October 18, 2018 at 12:06 am

    This sounds super delicious. My family would love it.

    Reply
  16. Catherine Santiago Jose

    October 18, 2018 at 2:25 am

    5 stars
    I have never tried to eat this type of food. It so healthy and it looks really delicious.

    Reply
  17. Noor

    October 18, 2018 at 6:21 am

    Oh that's a lot of toppings and making it vibrant and enticing! So basically not really the type of having literally spaghetti noodles on it right? I love thai food this looks tempting to try.

    Reply
  18. Geraline Batarra

    October 18, 2018 at 9:32 am

    I have never tried to make this and it looks so good and tasty, will definitely try to make this at home.

    Reply
  19. Lorna

    January 24, 2019 at 3:15 pm

    Sounds delicious and I intend to make it but I'm confused about something. When do you add the cooked veggies back to the spaghetti squash? Is it before you add the sauce so they are combined with it, or do you top the spaghetti squash and sauce with the veggies during plating? ie: between steps 6 and 7 or as part of step 8. Thanks!

    Reply
  20. Hannah

    April 10, 2020 at 12:33 am

    5 stars
    We loved this quarantine dish! added cauliflower, zucchini, broccoli and spinach, also chicken. I’m staying with my coworker to avoid giving covid to my family and got a good review from them as they have never had spaghetti squash 🙂 I cook my spaghetti squash in the microwave in halves And fork holes in skin, flat on a plate with water for about 10-15 minutes

    Reply
    • Wendy Polisi

      April 11, 2020 at 11:29 am

      So glad that you enjoyed it!

      Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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