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    Home » Sandwich Recipes

    Tri-Tip Sandwich

    5 from 2 votes
    Posted July 8, 2022 by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    For a delicious meal that will keep the whole family happy, give this Tri-Tip Sandwich recipe a try!  It is the perfect way to use leftover tri-tip, and oh, so satisfying.  Best of all, it is easy to make and can be customized with your favorite toppings.

    Side photo of a tri tip sandwich.

    I am a sucker for a good sandwich, and this tri-tip steak sandwich is my idea of the perfect meal.

    It is the perfect way to use leftover tri-tip roast!

    You can use any recipe you like, but check out my Tri-Tip Recipe for some inspiration. (I love to make Tri-Tip on my Blackstone Griddle.)

    Ingredients for Making This Tri-Tip Sandwich Recipe

    Overhead photo of cooked tri tip, a bun, sliced cheese, mayonnaise, capers, seasonings, red onion, tomato, and arugula.
    • Mayonnaise: You can use store-bought mayonnaise or make your own.
    • Garlic: I used one clove of garlic, but you can adjust the amount to taste.
    • Capers: Caper berries are the fruit of the caper bush. They’re usually sold pickled in vinegar. Make sure you rinse them before using them.
    • Seasonings: Adjust the amount to your liking. Use kosher salt or sea salt.  For more heat, add cayenne pepper.
    • Tri-Tip: I used about 1 pound of leftover grilled or griddled tri-tip, thinly sliced.
    • Provolone: Sliced provolone cheese is an excellent option for this sandwich, but you could also use Swiss, cheddar, or even pepper Jack.
    • Red Onion: A thin slice of red onion adds a nice crunch to the sandwich.
    • Rolls: You can use hearty rolls like ciabatta or sourdough or something softer like a hoagie roll, hamburger buns, or slider buns.
    • Arugula: You could also use spinach, lettuce, or even kale.
    • Tomato: I like fresh tomatoes, but you could also use sun-dried tomatoes.

    Tips & Tricks

    • You can brush the rolls with a bit of olive oil or softened butter before adding them to the griddle or skillet. This is optional but takes the flavors to the next level.
    • Customize your sandwich: Get creative and add your favorite toppings. Other great options include avocado, bacon, pickled jalapeños, or BBQ sauce.
    • If you want extra-crispy sandwiches, you can place them under the broiler for a minute or two after grilling. Just keep an eye on them, so they don’t burn.

    Tri-Tip Sandwich Toppings

    I’ve used my favorite toppings on this sandwich, but feel free to get creative! 

    • Use horseradish sauce to make a horseradish aioli
    • Caramelized onions
    • Sun-Dried Tomatoes
    • Roasted Red Peppers
    • Grill Zucchini or Squash
    • Use garlic butter in place of the mayo

    Frequently Asked Questions

    How do you cut tri-tip for sandwiches?


    Cut the seared tri-tip against the grain into thin slices. To do this, hold the knife at a 45-degree angle and slice the meat across the grain. 

    How do you know which way the grain runs in meat?


    The grain is the direction in which the muscle fibers run. To get perfectly tender slices of meat, you need to cut against the grain. 

    What is tri-tip steak?


    Tri-tip steak is a lean cut of beef from the bottom sirloin. It’s a popular cut of meat for grilling and smoking. 

    Can I cook the tri-tip steak ahead of time?


    Yes! Cooking the tri-tip ahead of time is a great way to save time when you’re making sandwiches. 

    Is tri-tip a cheap cut of meat?


    No, tri-tip is not a cheap cut of meat. However, it’s relatively inexpensive compared to other cuts of beef. Plus, it’s lean and highly flavorful, so you don’t need to use a lot of it to make a delicious sandwich.

    Tools Needed to Make Tri-Tip Sandwiches

    As an amazon associate, I earn from qualifying sales.

    • Skillet or griddle
    • Small Bowl
    • Sheet Pan (for toasting the buns)

    Storage

    The components of this sandwich can be stored in the refrigerator for up to three days.

    To avoid soggy bread, I recommend putting the sandwiches together before serving.

    How to Make Tri-Tip Sandwiches

    First, make the sauce by combining the mayonnaise, garlic, capers, salt, and pepper. You can do this in a small bowl or a storage container. Refrigerate the mayo until you are ready to serve.

    An aioli spread on a small bun.
    Mayonaise, capers, and seasonings in a small white bowl.

    Next, heat the sliced tri-tip in a large skillet or on a grill over medium heat or medium-high heat. (You could also use a gas or charcoal grill with direct heat.)

    Once the steak is warm, add the cheese slices and cover. Cook until the cheese melts.

    Remove from heat.

    Photo of sandwich buns with an aioli spread and arugula.
    Photo of sliced onions cooking on a griddle.

    Add the onion to the skillet or griddle, and cook until softened and slightly brown.

    While the steak is heating, split and toast your buns. If you are heating the steak on a Blackstone Griddle, just heat the buns on the other side.

    Spread the mayonnaise blend on the rolls and top with the arugula.

    Add the meat and cheese, and then top with the onion and tomato.

    Slice and serve!

    More Sandwich Recipes to Try

    • Blackstone Philly Cheesesteak sandwiches are quick to make and even quicker to disappear.  This one is always a hit!
    • For comfort food that never gets old, Guacamole Grilled Cheese is perfect.
    • You can make this BBQ Chicken Sandwich in the slow cooker or Instant Pot.  Either way, you are going to love it.
    • If you love chickpeas, don’t miss this Chickpea Salad Sandwich.
    Close up photo of a try tip sandwich.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, Instagram, and PINTEREST to see all my delicious recipes.
    Close up square photo of a tri tip sandwich.
    Print Recipe
    5 from 2 votes

    Tri-Tip Sandwiches

    There's nothing quite like a tri-tip sandwich. The combination of juicy meat, crispy bread, and savory toppings is irresistible.
    Prep Time15 mins
    Cook Time5 mins
    Total Time20 mins
    Course: Main
    Cuisine: American
    Keyword: sandwich
    Servings: 6
    Calories: 472kcal
    Author: Wendy Polisi

    Ingredients

    Sauce

    • ½ cup mayonnaise
    • 1 cloves minced garlic
    • 2 tablespoons capers drained and chopped
    • Salt and black pepper to taste

    Sandwiches

    • 1 pound leftover grilled tri tip sliced thin
    • 2 ounce sliced provolone
    • 1 small red onion sliced thin
    • 6 rolls split and toasted
    • 2 cups baby arugula
    • 1 tomato sliced

    Instructions

    • Make the sauce by combining the mayonnaise, garlic, capers, salt, and pepper.
    • Heat the tri-tip in a large skillet or on a griddle.
    • Add the cheese slices and cover. Cook until the cheese melts.
    • Remove from heat.
    • Add the onion to the skillet, and cook until softened and slightly brown.
    • While the steak is heating, split and toast your buns.
    • Spread the mayonnaise blend on the rolls and top with the arugula.
    • Add the meat and cheese, and then top with the onion and tomato.
    • Slice the sandwiches in half, and serve.

    Nutrition

    Calories: 472kcal | Carbohydrates: 36g | Protein: 24g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 64mg | Sodium: 597mg | Potassium: 359mg | Fiber: 2g | Sugar: 6g | Vitamin A: 428IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 12mg

    Filed Under:

    Beef RecipesBlackstone Griddle RecipesGame Day RecipesMain Dish RecipesSandwich Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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      Rating




    1. Helmut

      July 17, 2022 at 2:37 pm

      5 stars
      Love that sandwich can’t wait to make pls send to my email

      Tri Tip in Germany is called Buergermeister Stueck!!!!! How about that

      Thank you so much

      Reply
    2. Helmut

      July 17, 2022 at 2:37 pm

      5 stars
      Love that sandwich can’t wait to make pls send to my email

      Tri Tip in Germany is called Buergermeister Stueck!!!!! How about that

      Thank you so much

      Reply

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