Better grab one quick, because these Zucchini Fritters with Feta won't last long! These fritters are a delicious way to eat your veggies that will please kids and adults alike. This Zucchini Fritters recipe is sure to become a staple.
Zucchini is one of those veggies that seems to multiply overnight—especially in the summer. In my kitchen, that’s a good thing, because it means these Zucchini Fritters with Feta are on the menu often!
My version of this classic recipe features the perfect balance of tender zucchini, salty feta, and a crispy golden crust. When I tested them, I knew right away they’d become a staple.
They’re delicious on their own, but even better with a drizzle of my creamy Tzatziki Sauce or served alongside these Honey Mustard Dip for a kid-approved snack plate.
Either way, I think you will love them as much as we do!
Ingredients
- Zucchini: I've made this with leftover yellow squash with good results.
- Salt: Use sea salt or kosher salt.
- Feta: Feel free to sub in your favorite cheese, or omit if dairy-free.
- Scallions: Replace with finely chopped red onion or shallots.
- Jalapeño: Use serrano for more spice or omit if heat isn't your thing.
- Chives: Green onions or parsley are good alternatives.
- Garlic: Garlic powder works if you don't have garlic, but fresh is best.
- Egg: If you are avoiding eggs, a flax egg cann be used as a binder but the zucchini fritters won't hold together quite as well..
- Almond Flour or Gluten-Free Flour Blend: Regular all-purpose flour also works if gluten isn't a concern.
- Baking Powder
- Adds lightness to the fritters—make sure it’s fresh for best results.
- Black Pepper: Fresh ground is best
- Ghee or Oil: Avocado oil or light olive oil are great high-heat options.
The good news is that there are so many ways to make low-carb eating delicious and as comforting as traditional comfort foods.
This Zucchini Fritters Recipe is the perfect example!
With salty feta and a crispy crust topped with Tzatziki Sauce, this is going to be one that you crave time and again.
Tip For Making Zucchini Fritters:
Like all fritters, these Zucchini Fritters can be a little tricky to cook. The key is to have your pan on about medium. (Depending on your stove and pan.) You want them to start firming up and the edges to show browning before you attempt to flip them.
When you are ready to flip, carefully nudge your spatula under the fritters and then quickly flip.
If they fall apart slightly, just reshape them with the back of the spatula.
Freezing
Yes! You can freeze Zucchini Fritters. To do so, place them on a parchment-lined baking sheet until frozen and then transfer to a freezer bag or freezer-safe container. Alternatively, you can freeze the fritters in a freezer-safe container using parchment paper to separate the layers.
Can Zucchini Fritters Be Make Ahead?
Yes, this Zucchini Fritters Recipe may be made ahead of time. You can either form the fritters and cook just before serving, or cook them ahead of time. They may be served warm or cold.
Baking
Yes, you may bake these Zucchini Fritters for 25 to 30 minutes at 400 degrees. Flip after 15 minutes. For a crisper crust, spray with oil prior to cooking.
Tools to Make This Zucchini Fritters Recipe:
As an amazon associate, I earn from qualifying sales.
Zucchini Fritters Recipe with Feta
Ingredients
- 2 medium zucchini or 1 large, grated
- 1 teaspoon sea salt divided
- 3 ounces feta optional
- 4 scallions sliced thin
- 1 jalapeño seeded and chopped
- ¼ cup fresh chopped chives
- 2 cloves garlic minced
- 1 large egg beaten
- ½ cup almond flour or gluten free flour blend
- 2 teaspoons baking powder
- ½ teaspoon fresh ground black pepper
- Ghee for frying or oil
- Tzatziki Sauce for serving
Instructions
- Place zucchini in a colander placed over a plate. Sprinkle well with ½ teaspoon of salt and allow to sit for 20 minutes.
- In a medium bowl, combine zucchini, feta, scallions, jalapeno, chives and garlic.
- Stir to combine and then add egg, almond flour, baking powder, remaining salt and pepper. Stir to combine.
- Heat ghee in a large skillet. Using ¼ cup measure, drop mounds into skillet. Press to flatten.
- Cook 7-10 minutes per side, until crisp, adding more oil as needed.
- Drain on paper towels and serve with Tzatziki sauce.
Nutrition
If You Like These Zucchini Fritters with Feta You Make Also Like:
Leave a Comment & Rate this Recipe