This Honey Mustard Dipping Sauce has just four ingredients, and is the perfect easy way to spice up your chicken. It makes a great dipping sauce for vegetables and is great as a sauce on sandwiches and wraps.
This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.
Summer always brings with it a sense of adventure!
One of my favorite things about being a mom is seeing experiences through my kid's eyes.
I love how excited they get about the simplest of things - like fun shapes with foods or a simple game created with things around the house.
Lately, the kids about been getting their adventure on with Tyson® Fun Nuggets, which I pick up at Kroger.
I like to serve them with a simple four-ingredient honey mustard sauce.
It is so fun to adventure back into the days of the dinosaurs and dig into the excitement of finding our very own “fossils”. Once they are fueled up with Fun Nuggets, we can have fun playing dinosaurs and fossils!
One of the boys favorite games with Skye is to dig for “fossils”. She loves to play in the dirt, and we have a special bed that is between seasons. The boys love to hide things in for her to discover. Never a girly-girl, my princess adores all things dinosaurs and will spend hours digging in the dirt.
Want to discover adventures with your little ones? Right now you can visit the Tyson Foods, INC. Website and embark on four unique adventures, unlocking one new adventure a day by answering an easy question. The website offers fun ideas on how to prepare your Tyson® Fun Nuggets, games, activity sheets and coloring pages.
What is your favorite way to #DiscoverIt with your kids?
Honey Mustard Dipping Sauce
Ingredients
- 1/3 cup grainy mustard
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 1/2 tablespoon lemon juice
Instructions
- Whisk together ingredients in a small bowl. Store in the refrigerator until ready to serve.
Nutrition
This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.
Shannon Graham
That sounds like a super delicious dipping sauce!